Roann - Batch from Scratch
@batchfromscratc
50 People to Watch 2023 The Irish Times ✨ / BA, BSc, MA Gastronomy / Irish Food History 🍀 / Co-Founder @MyDanu_
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We have opened up a critical incident phone line for anyone struggling to deal with this tragic news Thoughts and prayers with everyone affected
BREAKING: Molly-Mae Hague announces split from Tommy Fury Full story🔗 news.sky.com/story/molly-ma…
We seeking applications from suitable candidates to fill the post of Photographer based in the National Museum of Ireland – Archaeology, Design & Photography Department. This is a Full-Time Permanent position. Closing Date: 2 Aug 2024 museum.ie/en-IE/About/Ca…
I'm gonna explain to y'all why Britain considers 78°F/25°C hot. I know hot because I grew up in Texas and spent half my life in Las Vegas. So I am absolutely qualified to explain this to the rest of you who laugh at UK "heat waves".
Read the story of how Marie and Brian created an incredible handmade Irish sea salt here 🌊🧂 mydanu.com/post/the-sea-s…
@louthcoco held the first Annual meeting of the newly elected council today following #LE2024. Congratulations to Councillor Kevin Callan, who was elected Cathaoirleach of Louth County Council, and as such, is now our new first citizen of Louth! @LocalGovIre #YourCouncil
I feel the need to tweet this for PRs who follow me here. I’m producer of two shows on 98FM: Big Breakfast from 7-10am Mid Mornings - 10-1pm I book the guests. I organise the content. But I’m often not getting contacted directly! So please DM me for my work email and chat.
Last proofs of my new book 'An Irish Food Story' which will be published by @9beanrowsbooks in October. Thanks to @edibleireland You can pre-order a copy online at: ninebeanrowsbooks.com/en-gb/products… #thisisIrishfood #anIrishfoodstory
Our kitchen @macneanhouse 🧑🍳👩🍳this year we celebrate 35 years in open thank you to all our team and our customers 🙏🙏🙏❤️❤️
What a amazing mark @mcdigby has left on the Irish food world with her huge support for our food producers, chefs and restaurants in @IrishTimes. ✍🏻 #foodwriting
Editing this magazine, out on Friday, is my final piece of work for The Irish Times. Tomorrow is my last day in the office after 40 wonderful years there. Thank you to my amazing colleagues and to everyone who has trusted me with their stories and read my work over the years
***WE'RE HIRING *** Pastry chef required @aniargalway an interest in Irish cuisine, seaweed and sea herbs a bonus but not a requirement. Chocolate making skills also a help. But mostly a love or creativity and experimentation. Email [email protected] #thisisIrishfood…
#HealthyLouth are delighted to be working in partnership with Louth ABC Programme to deliver year 2 of the Healthy Ireland Fund 2023 -2025 Local Strategy for Louth. #BabyAndMe #positivementalhealth #physicalhealth @louthcoco @LouthLocalDev
Read my paper ‘The Food of the Home’ where I explore how ordinary women of Dublin from 1950-2000 created Irish Cuisine 🌏 arrow.tudublin.ie/dgs/2024/women…
Editing this magazine, out on Friday, is my final piece of work for The Irish Times. Tomorrow is my last day in the office after 40 wonderful years there. Thank you to my amazing colleagues and to everyone who has trusted me with their stories and read my work over the years
Excitement is building in the West as we eagerly await the release on Monday 27th of National Geographic's new season “Gordon Ramsay: Uncharted” Gordon was spotted around Galway last year as he immersed himself in the cultures, dishes and flavour's of the West of Ireland.
We went to play pitch and putt in this stunning little place in Glencullen ran by a lovely man who minds the course himself and watches the sheep across the way 🥹
Lots of newness coming soon in my cookwear collection @dunnesstores thank you to all the team 🙏
My new book 'An Irish Food Story: 100 foods that made us' is coming out this Autumn, published by @9beanrowsbooks @edibleireland 'This book is about the story of Irish food and food in Ireland. They may seem like the same thing, but they’re not.’ *** An Irish Food Story looks…
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