BBQ Test Pit
@bbqtestpit
Currently testing recipes and building the website... Stay tuned!
You might like
Simple, but amazing. Spatchcock chicken. Butter, salt, garlic powder and sumac under the skin for a little over 24 hours. A little baking powder dusting a couple hours before while air drying, and into some peach and maple smoke for a little under an hour (325-375)
Sicily has figured out this whole self-isolation thing. #COVID19 #CoronavirusPandemic
She had a blast #pitchingin. She did a great job and was definitely willing to learn. She's never short of questions! Cured some bacon, rolled pancetta, capicollo, and made far more sausage than necessary. Thanks… instagram.com/p/B8FcStjBxyN/…
Gotta love unicorns!
Just like the magical unicorn, these braids are one of a kind!! Handmade with super soft yarn and a unicorn headband, these braids are the perfect dress up accessory to give your costume that magical… instagram.com/p/B3cej3IHDP6/…
Some clearer pics of the #torontosmokeshow2019 offerings. Clockwise from top left: Vietnamese inspired pork meatballs on lemongrass; dates filled with a gorgonzola/mascarpone filling and wrapped in bacon; Bourbon… instagram.com/p/B3A03UUBZgv/…
PSA to my American followers: "Canadian Bacon" is not actually a thing (unless referring to the John Candy movie by that name). We have regular bacon (like yours), or back bacon (loin) and peameal bacon (crusted back bacon). Whatever's on your pizza is a bacon-based lie.
Coming soon to the shop... Unicorn braids!! Check back soon for the finished product. Special thanks to my assistant Abby for the amazing signage!! 🦄💕 #beautyandthebraid #yarnbraids… instagram.com/p/Btj8VPwgBtm/…
Today is #BellLetsTalk Day. For every tweet/retweet using #BellLetsTalk or view of the official Bell Let’s Talk Day video, Bell will donate 5¢ to Canadian mental health initiatives. Join the conversation.
Made with faith, love and a little bit of pixie dust. Tinkerbell braid for your own little fairy. Now in the shop. Link to buy in bio. #beautyandthebraid #yarn #yarnbraids #tinkerbell… instagram.com/p/BtKVbRfAznP/…
Oh Gosh! Minnie Mouse is in the house!! Get your ears on with our newest braid! Now available in our shop. Link in bio #beautyandthebraid #minniemouse #minnieears #yarn #yarnbraids… instagram.com/p/BtKSwRsgq8O/…
Salted caramel blondies topped with caramel sauce and smoked Maldon salt flakes. Also included is theez1 doing his part to keep #saltbae relevant! #torontoeggfest2018 #dicksondifference @… instagram.com/p/BoVVk0olhQ3/…
Grilled peach crostini, with arugula, ricotta, and brown butter at #torontoeggfest2018 #dicksondifference #ilovebrownbutter @ Woodbine Racetrack instagram.com/p/BoVUaeUFJRA/…
Flank steak from @butcherssonto rubbed with dicksonbbqrubs #samuraisteak rub, with roasted poblano and charred corn salsa in a rice paper fresh roll, served with chimichurri at… instagram.com/p/BoVUNCcl2cZ/…
Char siu pork belly on crispy sticky rice patties served up at #torontoeggfest2018 #dicksondifference @ Woodbine Racetrack instagram.com/p/BoVTuLrl1SF/…
Homemade apple pie grilled on a @WeberGrills kettle? Why not? I used the @WeberiGrill 2 as an ambient temperature monitor on the grate. If you can bake it, you can grill it! #WeberGrills #raisethesteaks #webercontest #freeproductfromweber
Herb crusted rack of lamb. Let’s talk lamb! What’s your favorite way to prepare lamb? Do you prefer to marinate it, or just season and cook? Lamb chops, leg of lamb, lamb ribs, what’s your favorite? ift.tt/2AhpbsF
For the record: my favourite uce cream topping is @lanesbbq1 #anchoespresso rub.
United States Trends
- 1. Good Saturday N/A
- 2. Gigi N/A
- 3. #saturdaymorning N/A
- 4. LINGORM HK ONLY YOU MEET N/A
- 5. #LingOrmHongKongFMD1 N/A
- 6. WILLIAMEST ECHO IN SG N/A
- 7. #WilliamEst1stFMinSingapore N/A
- 8. Jim Jones N/A
- 9. Rod Stewart N/A
- 10. Giannis N/A
- 11. Trans N/A
- 12. Sinner N/A
- 13. $PENGUIN N/A
- 14. Cudi N/A
- 15. Djokovic N/A
- 16. Jason Luv N/A
- 17. Adam 22 N/A
- 18. Jen Z N/A
- 19. Antarctica N/A
- 20. Novak N/A
Something went wrong.
Something went wrong.