Bean Stuff Coffee Podcast
@bean_stuff
Talking about great coffee with Paul Allen and his son along with some visits from industry guests.
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Goats helped discover coffee by eating coffee cherries! Explore coffee history on Bean Stuff Coffee Podcast. #CoffeeFacts #BeanStuff
Espresso means 'pressed out' in Italian! Find out why on the Bean Stuff Coffee Podcast. #CoffeeFacts #BeanStuff
Brewing coffee? Aim for 195°F-205°F for optimal flavor! Learn more on Bean Stuff Coffee Podcast. #CoffeeFacts #BeanStuff
Coffee beans are seeds inside the 'cherries' of the coffee plant! Discover more on the Bean Stuff Coffee Podcast. #CoffeeFacts #BeanStuff
Coffee is the world's second-largest traded commodity after oil! Explore this and more on the Bean Stuff Coffee Podcast. #CoffeeFacts #BeanStuff
Caffeine is a natural pesticide for coffee plants. It paralyzes and kills insects that attempt to feed on the coffee leaves or beans, protecting the plant from potential harm. 🐜🌿 #NaturalPesticide #CoffeePlantDefense Photo by Daniel Reche: buff.ly/3Yjlqei
Coffee brewing is a delicate balance of extracting desirable compounds while avoiding over-extraction. Optimal water temperature, grind size, and extraction time influence the final flavor profile of the brew. 🌊⏳ #CoffeeExtractionScience Photo by FOX: buff.ly/3rYof8h
During the roasting process, Maillard reactions occur between amino acids and reducing sugars in coffee beans. These reactions create a wide array of flavor compounds, contributing to coffee's complexity. 🌡️🔥 Photo by Andrew Neel: buff.ly/3rVEByM
The caffeine molecule, C8H10N4O2, is the primary psychoactive compound in coffee. It stimulates the central nervous system, promoting alertness and reducing the perception of fatigue. ☕️💊 #CaffeineScience #TuesdayTrivia Photo by SpotwizardLee: buff.ly/45bKDJE
The coffee plant species, Coffea, belongs to the Rubiaceae family. The two most commercially significant coffee species are Coffea arabica and Coffea canephora (commonly known as Robusta). #CoffeeBotany #ScienceTuesday
If you love coffee, gadgets, and being on-the-go, you won't want to miss our latest episode about the Picopresso! We share our experience, provide tips, and weigh the pros and cons. Listen now on your favorite podcasting app! ☕️🎙️ #coffee #gadgets #podcasting
For our last several podcasts we have been in separate cities and therefore needed to record over Zoom. We got to share some thought on the Zoom blog. by @zoom_us buff.ly/3LghtQP
Often the sense of smell is underrated when it comes to coffee. We all know how good coffee smells but many of us do not take the time to truly engage our sense of smell. Check out the new episode today. #coffee #coffeepodcast #beanstuff #smell
Check out my ⭐️⭐️⭐️⭐️⭐️ review of Bean Stuff Coffee Podcast (A #Coffee #Podcast by @bean_stuff) for @Podchaser for #PodRevDay podchaser.com/podcasts/bean-…
In this episode, we talk through some "Unplugged Brewing" methods and give our thoughts on each. These are some great methods for anyone on their coffee journey, whether you are just starting out or have been a coffee snob for a while. Coming out on 4/26/21
Do you have superpowers? Tomorrow we talk about how to tell if you are a supertaster and what it might mean for you. Listen wherever you get your podcasts.
The second part of our interview with Eric Baden is out today. Here is a quick update from the man himself.
Join us for part 2 of our interview with Eric Baden. You won't want to miss what he has to say. Listen anywhere you get podcasts, the episode will release 1/19/21.
From being a chemical engineering to helping to train and teach people in impoverished areas how to make better coffee and to help create a sustainable living. We were so honored to have him as a guest on the podcast. buff.ly/2X4ovPi
Ever wondered what milk alternatives are out there to add to your coffee? Which one is the best? How will it affect your coffee? Well, today we test soy milk, almond milk, and oat milk and give you our opinions. Episode out now
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