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This 4/20, we’re getting “Hi” at @HiPointeDriveIn with Chef Mike Johnson & Christina Fitzgerald’s Bacon Blunts, Deep Fried StarCrunch Sandwiches & more! #GetHi 🍔🍕🍰 ow.ly/kqEi30jzWHS
Shout out to our St. Louis buddies @SugarFireSmoke & @HiPointeDriveIn for their multiple @RiverfrontTimes Reader Awards! #BestBBQ #BestBurger #OverallFavorite ow.ly/xvKB30jNl0P
It's wedding season! Thank goodness we have @OsteriaMattone's Sommelier Daniel Pernice to provide some wine advice on @WineSpectator's Sommelier Roundtable! 🍷🙌 ow.ly/SrJz30jS8Pp
Congrats to John Perkins on the announcement and introduction of his newest concept, Little Bird! St. Louis brunch goers will get the first bite at the Little Bird Pop Up on May 27🐥🍳 👏 @stltoday @ianfroeb @junipereats #LittleBirdSTL ow.ly/nPbN30k38eI
Juniper is moving, but John Perkins has plans for its original CWE home: stltoday.com/entertainment/…
Westminster's about to get a St. Louis-style barbecue joint. westword.com/restaurants/sa…
The @FrugalTraveler heads to St. Louis, where he finds art, music, food and a unique brand of Midwestern friendliness. nyti.ms/2IozkV9
Hey @Delta I’ve been waiting for a manager at TermD HelpDesk for 30 min missing reroutes - lemme know when you’re ready to provide some customer service 👋🏻
Lesson learned: I’d be better off walking home to BHM than to trust a @Delta flight out of LGA..
The 9 most anticipated restaurants opening in Atlanta, Spring 2018 atlanta.eater.com/2018/3/6/17087…
#sfabham w @ChefDuaneNutter @johntedge; @potlikker packed program & chairs for day of discussion w some of the country’s gr8 thought leaders inc @turshen @AlbaWorksIt @Francis_Lam @MbasuCNN @risenc @DCHagedorn @happywivesclub @RozRBentley @la_ilianarocha southernfoodways.org
Fried chicken, y'all. Fried chicken! Here's where to find the best crisp, juicy and tender fried chicken in Atlanta: goo.gl/a4y2sB
And we’re OFF! Chefs Jess and Woody have started prepping for our first event of the @ChsWineandFood festival: A Bourbon Affair. So excited to be here through the weekend for four events! Follow along for behind the scenes looks and food pics!!! 🍗🦀🥓🦐
First up: BBQ pork cracklin’s with cheddar pimiento cheese, Kentuckyaki sauce, and bread ‘n butter pickles at A Bourbon Affair! It’s a GORGEOUS day for a festival! @ChsWineandFood
Up and at ‘em for Round 2 of @chswineandfood prep! Today we’re spending all day in the Culinary Village. Look for us at (Big) Green Eggs & Kegs and Sous Sous Studio! Thanks to @DuvallEvents for letting us use your beautiful prep space!
Sous Chef Jess geared up and ready to go for Sous Sous Studio in the @chswineandfood!
Discussion @potlikker #SFABham this am w @happywivesclub Fawn Weaver & @risenc - @JackDaniels first master distiller was Nathan “Nearest” Green - see link for primer nytimes.com/2017/08/15/din…
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