CCN Professional cookery
@ccnvrqprofcook
Professional cookery at City College Norwich at Level 2 and 3. Teaching the next generation of chefs.
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Our Level 2 Technical cooks welcomed parents and guardians to a Christmas meal @DebutRestaurant , demonstrating their developing skills and professionalism! A very enjoyable evening had by all
Our Christmas 🎄 mince pies are well underway for @DebutRestaurant made by our Level 2 cookery students @norwichcollege
To be a teacher in FE you have to be a dual professional-expert & qualified in your subject & expert/ qualified teacher,how is it we are not worth the same pay ? Extend the 5.5% Pay Increase To Further Education Staff - Sign the Petition! chng.it/kLGPtM5tzY via @UKChange
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Extend the 5.5% Pay Increase To Further Education Staff
A great opportunity for our Level 2/3 cookery students to have artisan bakers in @bread_source to share their knowledge and skills over two days, thanks to Daniel and Frazer @norwichcollege
Any budding cooks (ages 10-15) who would like to learn more, see the link below linkedin.com/posts/city-col…
Our Level 3 advanced chefs had a fantastic morning with @breadsource producing a variety of delicious baked goods @norwichcollege developing skills
Possible job opportunities for some of our past students?
Looking for a new work experience in a thriving hospitality environment? Join Team Titchwell! We're currently recruiting : ▪️ Senior Chef de Partie ▪️ Housekeeper, 20 hours on average per week Contact our Operations Manager to apply on [email protected]
A date for your calendar !Open day Saturday 1st July 🗓️ Come in and chat with vocational course leaders and get a feel for what we can offer
Save the date! 🗓️ Year 10, Year 11 and adult learners - it's time to discover what CCN has in store for you! Get ready to upskill and explore the possibilities - don't miss out! 🤩 Find out more: ow.ly/5imq50OBO0u
We have a great opportunity for a passionate #ChefdePartie to join our kitchen brigade. This position is ideal for a culinary professional to join an evolving team and to further develop their skills. If you are interested please get in touch on [email protected]
Job alert 👨🍳The Parson Woodford pub/ restaurant are looking for staff- situated just off Fakenham Road, Norwich Send in your cv to Allyson on [email protected] Age 17plus please, and thank you!
Possible part time chef work in Diss, details below facebook.com/867290327/post…
Well done to Tom on a great achievement 👍 one of our Hotel school alumni @norwichcollege #inspirational #chef #RoleModels
A fantastic start to the Scottish Culinary Championships @ScotHot2023 for our Culinary Academy team! Gold Best in Class for Tom Frost - well done!
Level 2 VRQ pastry skills making Bavarois and Tortes for sale in Debut cafe @norwichcollege @DebutRestaurant
Take a look at our Springboard FutureChef Local Final at the @norwichcollege 🍽️ A massive well done to everybody who took part! 👏 Congratulations to our winner, Joel, who will go on to the Regional Finals next year! 🏆 #Springboard #FutureChef
Level 2 Technical students getting creative with Gingerbread Houses 🏡 @norwichcollege @DebutRestaurant
A great morning judging the Springboard future chef 2022, competition for year 10 students from local schools @norwichcollege @CNS_DT @broadlandhigh @SirJohnLemanHS excellent work from all involved
Another 800 mince pies made today by our hospitality students and ready to be sold in @DebutRestaurant on the 6/12/22 #teamwork #catering @norwichcollege
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