Victor Pugatschew
@champdevigneron
Champagne import consultant and importer.Specialising in growers Champagnes for the fine wine market in Australia. Also fine art photography, mainly landscapes.
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#asksbstdf Disappointing that tv coverage of tdffemmes starts late and misses the first 90 minutes for stages 2 to 8. #tdff2022
Cleaning the tank. @hoddlescreekestate @ Hoddles Creek Estate Winery instagram.com/p/CNAFZWPL-oW/…
Full moon on a clear night. @ Ivanhoe, Victoria, Australia instagram.com/p/CNAAWEDrV9K/…
Plunging the pinot noir. Hard work. @hoddlescreekestate @ Hoddles Creek Estate Winery instagram.com/p/CM_EdSorqnX/…
@champagneandreheucq Great match with crispy skin salmon. instagram.com/p/CM1XF4gLUuH/…
Tirage from a few years ago at @eric_rodez Champagne. instagram.com/p/CKpy0_VLhys/…
Benoit Marguet in his new cuverie for 2017 harvest. @benoitmarguet instagram.com/p/CKVDvc0rFlv/…
Also nice to share information on this exciting new grower in Oger with the Amaru team. Stunning first release, purity with subtle mineral acid spine. @domainevincey @amaru_melbourne instagram.com/p/CKQGqKSLcuj/…
Money shot. #sourdoughbread #sourdough instagram.com/p/CKQGCBXreOW/…
Nice to share my first taste of this super Champagne with the Amaru team. Hugely complex with subtle sweet oak and floral overtones. Great acid spine. @minierefrederic @amaru_melbourne instagram.com/p/CKOQbVeL6dm/…
instagram.com
Victor Pugatschew (@vicpug) • Instagram photo
Victor Pugatschew (@vicpug) • Instagram photo
24hour sourdough. Nice texture and crumb. I am getting the hang of it slowly.#sourdoughbread instagram.com/p/CJ-NcO8rzy_/…
Three hour mark starter feed. #sourdoughbread instagram.com/p/CJ7k-brrXzg/…
Off to @restaurantigni to pour.@champagne_voirin_jumel . New Year begins. instagram.com/p/CJu_LbTriAN/…
instagram.com
Victor Pugatschew (@vicpug) • Instagram photo
Victor Pugatschew (@vicpug) • Instagram photo
Meunier that tastes like Chardonnay. Unique green clay of Jonquery. Sensational. @champagneandreheucq @ The Recreation bistro x bottleshop instagram.com/p/CJs3EkzLi2G/…
Just out of oven. Quick turnaround sourdough . Batard style. instagram.com/p/CJsVuEOLFCL/…
@minierefrederic Champagne Miniere Influence. 2014 base. Dosage 4.5gm. Nutty toasty with hints of citrus and apricot. Nice for only 14 days in Australia. @ Melbourne, Victoria, Australia instagram.com/p/CJk4ae3L6dL/…
Great monocru Champagne from @champagneandreheucq . Limited trade availability. Oak, no Malo Brut Nature. @ Melbourne, Victoria, Australia instagram.com/p/CJexN5BL43o/…
These beauties are off to a new hip wine bar in Healesville. #moonlitforest @jaydenong_wines @domainevincey @minierefrederic instagram.com/p/CJcOWnorvD2/…
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