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cloquรฉ

@cloqu2

โœŠ๐ŸปโœŠ๐ŸผโœŠ๐ŸฝโœŠ๐ŸพโœŠ๐Ÿฟ Food Brings Cultures Together #black #asian #latinx #smallbusiness Daily cultural stories Follow us for more ๐Ÿ‘†๐Ÿป๐Ÿ‘†๐Ÿผ๐Ÿ‘†๐Ÿฝ๐Ÿ‘†๐Ÿพ๐Ÿ‘†๐Ÿฟ

Sunita Badiga launched a new baked goods menu on her Instagram, and will be donating 20% of the proceeds to the National Association for the Advancement of Colored People (NAACP). source/ themonitor.com Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. Sunita Badiga launched a new baked goods menu on her Instagram, and will be donating 20% of the proceeds to the National Association for the Advancement of Colored People (NAACP).

source/ themonitor.com

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Born and raised in #SouthLouisiana, Chef Craig Walker's #Friedchicken thigh used a technique that frenches the meat off the bone allowing for a unique look and flavor profile, and aesthetic. source/ @lecoupetogo Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. Born and raised in #SouthLouisiana, Chef Craig Walker's #Friedchicken thigh used a technique that frenches the meat off the bone allowing for a unique look and flavor profile, and aesthetic.

source/ @lecoupetogo

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Van Leeuwen knows their #icecream well. Their cashew and coconut-based treats bode well in the heat, plus where else can you get vegan hot fudge, whipped cream, caramel, and waffle cones? #thepoint source/ discoverlosangeles.com Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. Van Leeuwen knows their #icecream well. Their cashew and coconut-based treats bode well in the heat, plus where else can you get vegan hot fudge, whipped cream, caramel, and waffle cones? #thepoint

source/ discoverlosangeles.com

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Gracias Madre #LA features Chef Chandra Gilbertโ€™s dream of a vegan Mexican restaurant that sources locally, organic ingredients to create dishes inspired by the kitchens of Mexico. source/ loveluxelife.com image/ discoverlosangeles.com Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. Gracias Madre #LA features Chef Chandra Gilbertโ€™s dream of a vegan Mexican restaurant that sources locally, organic ingredients to create dishes inspired by the kitchens of Mexico.

source/ loveluxelife.com
image/ discoverlosangeles.com

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If you havenโ€™t tried the sandwiches from @LangersDeli, have you ever been to #LA? They serve the best #pastrami in the world. source/ ndershusa.com Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. If you havenโ€™t tried the sandwiches from @LangersDeli, have you ever been to #LA? They serve the best #pastrami in the world.

source/ ndershusa.com

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Mizlala #LA Roughly Meaning โ€œEateryโ€ in #Hebrew. Must Eat: Moroccan carrots with harissa, yogurt, and crispy quinoa; #Moroccan fried chicken with harissa and apricot mustard. source/ discoverlosangeles.com Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. Mizlala #LA Roughly Meaning โ€œEateryโ€ in #Hebrew. Must Eat: Moroccan carrots with harissa, yogurt, and crispy quinoa; #Moroccan fried chicken with harissa and apricot mustard.

source/ discoverlosangeles.com

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Sushi Tama #LA Offers #Sushi from Chef Hideyuki Yoshimoto who spent more than a decade at the world-famous Tsukiji Fish Market. The menu is built to change and scale in price. source/ timeout.com image/ la.eater.com Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. Sushi Tama #LA Offers #Sushi from Chef Hideyuki Yoshimoto who spent more than a decade at the world-famous Tsukiji Fish Market. The menu is built to change and scale in price.

source/ timeout.com
image/ la.eater.com

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Home of the Best #Pancakes in #LA is @BreakfastbySC signature oatmeal griddle cakes. Thereโ€™s no syrup served, thanks to the generous amount of cinnamon molasses butter plopped on top. source/ andershusa.com Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. Home of the Best #Pancakes in #LA is @BreakfastbySC  signature oatmeal griddle cakes. Thereโ€™s no syrup served, thanks to the generous amount of cinnamon molasses butter plopped on top. 

source/ andershusa.com

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#MADEINLA Dan Cobley does what he does best: shape surfboards. With 22 years in the game and 20,000+ surfboards under his belt, it is safe to say that Dan is a master shaper. source/ lamag.com image/ behance.net Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. #MADEINLA
Dan Cobley does what he does best: shape surfboards. With 22 years in the game and 20,000+ surfboards under his belt, it is safe to say that Dan is a master shaper.

source/ lamag.com
image/ behance.net

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Tacos 1986 #LA owners Victor Delgado and Jorge โ€œJoyโ€ Alvarez-Tostado worked tirelessly, and with equal parts perfect product and total showmanship, the duo created L.A.โ€™s most viral #taco stand. source/ timeout.com Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. Tacos 1986 #LA owners Victor Delgado and Jorge โ€œJoyโ€ Alvarez-Tostado worked tirelessly, and with equal parts perfect product and total showmanship, the duo created L.A.โ€™s most viral #taco stand. 

source/ timeout.com

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THE OiNKSTER The Royale is a truly deluxe burger featuring a 1/3 lb. Nebraska Angus beef patty, bacon, chili, pastrami, 1000 Island dressing, and a choice of American or sharp Cheddar cheese. #EagleRock source/ discoverlosangeles.com Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. THE OiNKSTER The Royale is a truly deluxe burger featuring a 1/3 lb. Nebraska Angus beef patty, bacon, chili, pastrami, 1000 Island dressing, and a choice of American or sharp Cheddar cheese. #EagleRock

source/ discoverlosangeles.com

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the food at Industriel Urban Farm Cuisine is good! Go for the dineL.A. lunch to try the restaurantโ€™s take on the cheeseburger, or for dinner to try the caramel tart. #DTLA source/ discoverlosangeles.com image/ @industrielfarm Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. the food at Industriel Urban Farm Cuisine is good! Go for the dineL.A. lunch to try the restaurantโ€™s take on the cheeseburger, or for dinner to try the caramel tart. #DTLA 

source/ discoverlosangeles.com
image/ @industrielfarm

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Sea Harbourโ€™s dim sum is certainly a draw and a basket of Har Gow will start your day perfectly, but the waits can be long. Come in during the weekdays instead. #SGV source/ la.eater.com image/ The Forks & Spoons Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. Sea Harbourโ€™s dim sum is certainly a draw and a basket of Har Gow will start your day perfectly, but the waits can be long. Come in during the weekdays instead. #SGV

source/ la.eater.com
image/ The Forks & Spoons

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Amazing chef Danny Bowien focuses his time on Mission Chinese Food @MissionChinese #SF where $0.75 each food item sold goes to a local food bank. source/ spoonuniversity.com image/ sporteluxe.com Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. Amazing chef Danny Bowien focuses his time on Mission Chinese Food @MissionChinese #SF where $0.75 each food item sold goes to a local food bank. 

source/ spoonuniversity.com
image/ sporteluxe.com

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Entire Food Truck Selling Grilled Cheese? Bless You, #LA @grlldcheesetruk makes daily stops around the city, slinging cheesy concoctions from its four-wheeled abode. source/ timeout.com image/ new.dailybruin.com Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. Entire Food Truck Selling Grilled Cheese? Bless You, #LA
@grlldcheesetruk makes daily stops around the city, slinging cheesy concoctions from its four-wheeled abode.

source/ timeout.com
image/ new.dailybruin.com

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Casa La Doรฑa #DTLA is Worth a Trip Any Day of the Week The food is fresh, the tortillas are handmade, and everything is affordable. source/ theinfatuation.com Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. Casa La Doรฑa #DTLA is Worth a Trip Any Day of the Week
The food is fresh, the tortillas are handmade, and everything is affordable.

source/ theinfatuation.com

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With Northern Cafe expansion into key #WestLA areas from Brentwood to Westwood, consistently reliable Chinese fare like noodles and dumplings are now available west of Downtown L.A. source/ discoverlosangeles.com image/ postmates.com Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. With Northern Cafe expansion into key #WestLA areas from Brentwood to Westwood, consistently reliable Chinese fare like noodles and dumplings are now available west of Downtown L.A. 

source/ discoverlosangeles.com
image/ postmates.com

Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

Chef Bea at Bea Bea's has been warming the tummies of her local #LA community with mouthwatering #breakfast foods, including her much-lauded Green Tea Monster, a matcha green tea pancakes. source/ beabeas.com Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. Chef Bea at Bea Bea's has been warming the tummies of her local #LA community with mouthwatering #breakfast foods, including her much-lauded Green Tea Monster, a matcha green tea pancakes.

source/ beabeas.com

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Born and raised in #LosAngeles, California, chef Niki Nakayama committed to exploring new techniques, Niki embarked on a three-year working tour throughout Japan. source/ n-naka.com Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. Born and raised in #LosAngeles, California, chef Niki Nakayama committed to exploring new techniques, Niki embarked on a three-year working tour throughout Japan.

source/ n-naka.com

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The fast-casual fare at Pablito's Tacos features Peruโ€™s greatest hits, as well as some innovative items like the loaded fries and the tofu saltado. #LA source/ la.eater.com image/ @pablitoskitchen Follow us on ๐Ÿ‘‰๐Ÿป๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿฝ๐Ÿ‘‰๐Ÿพ๐Ÿ‘‰๐Ÿฟ @cloqu2

cloqu2's tweet image. The fast-casual fare at Pablito's Tacos features Peruโ€™s greatest hits, as well as some innovative items like the loaded fries and the tofu saltado. #LA

source/ la.eater.com
image/ @pablitoskitchen

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