Dr Ella Baker
@elzjs
Research fellow @unisouthampton Nutrition, plant fatty acids and inflammation @uosIDS
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New article discussing alternatives to marine derived omega-3 fatty acids 🌱🌰 #fattyacids #omega3s #plantfattyacids #ahifloweroil #review pubmed.ncbi.nlm.nih.gov/38126230/#:~:t….
Congratulations to @UoS_Medicine's @helena_fisk and @elzjs who have secured funding from the @BBSRC’s RIPEN Hub 👏 They are currently supported by Bridging Fellowships from our @NIHRresearch BRC. Read more about this exciting new project 🔗👇 southamptonbrc.nihr.ac.uk/post/fellowshi…
Researchers from @UoS_Medicine have secured new funding for fatty acid research. @helena_fisk and @elzjs, who are currently supported by @SouthamptonBRC, are exploring the effects of dietary fats on inflammation. 🔗 Read more: research.uhs.nhs.uk/news/fellowshi…
Our spring BRC newsletter is out now! 📩 Discover the latest updates from our @NIHRresearch themes and the amazing people in our @UHSFT @unisouthampton community: mailchi.mp/1d2a7308332e/s… Don’t miss future editions – subscribe here: eepurl.com/b6bX01
Our research is helping people live healthier for longer 🔬 @helena_fisk has been awarded a one-year BRC Postdoctoral Bridging Fellowship for her work on inflammation in obesity and ageing. See her route into research and what she hopes to achieve 👇 southamptonbrc.nihr.ac.uk/post/promoting…
Obesity costs the NHS around £6.5 billion a year. @helena_fisk, who is a Research Fellow at @unisouthampton, is being supported by @SouthamptonBRC to find new ways to improve health through nutrition. Get to know Helena 👇 research.uhs.nhs.uk/news/promoting…
Southampton labs are leading the way in sustainability 👩🔬🍃 The Primary Ciliary Dyskinesia lab and @BIUSoton have won awards for their eco-friendly practices 👏 These fantastic facilities are a partnership between @unisouthampton and @UHSFT. 🔗👉 research.uhs.nhs.uk/news/southampt…
Kay Mitchell (@SisterMitchell) has been in research for around 20 years. 🏥💙 What is her favourite film? 🎥 Clue: It was released in 1980. 🍿 Learn more about Kay and her ambitions for @SouthamptonBRC in our new 60-second interview. 🌟👇 youtube.com/watch?v=vX9n6a…
Great experience chatting to @NutritionDanny about plant fatty acids, the need for sustainable alternatives to Omega 3s and the current research I am conducting @UoS_Medicine @uosIDS 🌱🌰🌱 #plantfattyacids #omega3 #research #inflammation
*Plant-derived Fatty Acids* In addition to the long-investigated ALA, research is now looking at novel fatty acids like stearidonic acid (SDA) & pinolenic acid (PLA) within plant sources. Dr Ella Baker (@elzjs) discussed her work in this area with me: sigmanutrition.com/episode514/
*Plant-derived Fatty Acids* In addition to the long-investigated ALA, research is now looking at novel fatty acids like stearidonic acid (SDA) & pinolenic acid (PLA) within plant sources. Dr Ella Baker (@elzjs) discussed her work in this area with me: sigmanutrition.com/episode514/
Ella Baker is investigating alternative sources of omega-3 at @SouthamptonBRC and @unisouthampton. 🔬 She is next to take on our 60 second challenge, revealing her favourite food and an island she'd love to visit. Find out more about @elzjs 👇 youtube.com/watch?v=dvnU5b…
youtube.com
YouTube
60 seconds with... Ella Baker
Ella Baker (@elzjs) is researching alternative sources of omega-3 at our @NIHRresearch BRC in the @UHSFT @unisouthampton partnership. What does she love about her role? And what dream island destination does she want to visit? 🏝️ Find out now in our 60-second challenge! 🎥👇
Non-universal impact of cholesterol on membranes mobility, curvature sensing and elasticity buff.ly/4amj2ck (@NatureComms)
Find the full episode here: Video: youtu.be/Qar0_NEmdG4 Audio: buzzsprout.com/2112110/140592… To learn more about this new research visit: ahiflower.com/pressrelease/a… #plantbased #ahiflower #omegahealth #regenerative #naturescrops #dha #omega #omega3 #fishfree
Hi @UoS_Medicine these are not the colleagues you have listed! From left to right is Fahim Syed, Hediye- Arioz Tunc, Dr Carina Valenzuela (UoS PGR alumni), Dr Ella Baker, and Dr Helena Fisk
🚨 BREAKING NEWS! The call for Southampton Science and Engineering Festival at @unisouthampton - inc. Science and Engineering Day 2024, is NOW OPEN! 🧪🐞🔬🪐🧠⚙️🚢🦖 ↘️ Visit sotsef.co.uk/sed-registrati… to find out more! #SOTSEF🔍 #BSW24 #WeAreUoS #sciencefestival #Southampton
Excellent presentation by @UoS_Medicine medical student Fahim Syed who presented his research project reviewing effects of diet and macronutrient intake on association between gastrointestinal symptoms and depression at #FENS2023 in Belgrade.
An excellent week at #FENS2023 with @UoS_Medicine @uosIDS students, staff and alumni sharing their research in the field of #nutrition and #metabolism. Proud to be part of an excellent programme of speakers over the last 4 days.
Omega-3 is important for your body and brain. It's mainly found in fish and seafood, but this can have a harmful environmental impact. 🐟 Ella Baker (@elzjs) is being supported by @SouthamptonBRC to help find sustainable sources. Get to know Ella 👇 clinicalresearch.uhs.nhs.uk/news/finding-s…
Our research is shedding light on alternative sources of omega-3. Ella Baker (@elzjs) has been awarded a one-year Postdoctoral Bridging Fellowship to investigate sustainable alternatives. Find out more and get to know Ella 👇 southamptonbrc.nihr.ac.uk/post/finding-s…
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