Food Safety Savvy
@fssavvy
#Foodsafety facts, hints, tips and training for food handlers and food handling enterprises. Personal hygiene, GMP, HACCP and much more...
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#foodsafety #Foodies Have FUN with the QUIZ AT THE END OF THIS ARTICLE! fssavvy.com/display-storag…
#Poll #foodsafety #food #foodsafetyquiz Is it okay for food businesses to serve fish and fries (chips) wrapped in newspaper? Not sure? Check the answer in this article. fssavvy.com/food-container…
#foodsafety THERE IS A QUIZ AT THE END OF THIS ARTICLE! Have FUN! fssavvy.com/food-container…
#fsspolls #TwitterPoll #foodsafety Where do you store your raw meat in your refrigerator? 🥩🍗🐟(We will comment after the closing date of the poll).
It’s the season for picnics & cookouts but eating outdoors in warm weather presents a food safety challenge. Bacteria in food multiply faster in warmer temps, so summer heat makes the basics of food safety especially important. go.usa.gov/xQVhC
#foodsafety #foodsafetyhazards #fattom Learn what helps bacteria to grow on your food. A "like" and/or a retweet is always appreciated. 🧫🦠 fssavvy.com/factors-affect…
Food safety twitter poll #3 Results The correct answer is ... All of the above. Food poisoning affects people from the YOPI group more: Y - Young (<5) O - Old (>65) P - Pregnant I - Immunosuppressed #fsspolls #foodsafety #FoodForThought
Food safety twitter poll #3 What group(s) of people are more vulnerable to food poisoning? The answer will follow after the poll ended. #fsspolls #foodforthought #foodsafety
Food safety twitter poll #2 Results It is safer to eat undercooked beef steak than undercooked hamburger meat or any ground meat. What do you think? Read this very informative article about E. coli bacteria fssavvy.com/food-poisoning… #fsspolls #foodsafety #FoodForThought
Food safety twitter poll #2 Which is safer to eat, undercooked hamburger meat or undercooked beef steak? The answer will follow after the poll ended. #fsspolls #foodforthought #foodsafety
Food Safety Twitter Poll #1 Results Correct answer: Bottom of the fridge above the crisper. It is coldest part and prevents the meat contaminate other food if juices should leak from packaging. Best is to keep meat in sealed container. youtu.be/fWDHx1FUBQU #fsstwitterpolls
Food Safety Twitter Poll #1 Do you know where to store uncooked raw meats in your fridge before preparation? The correct answer will be revealed after the end date of the pole (4 days). #foodsafety #twitterpoll #FoodForThought
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