
From Start-to-Table
@fstart_to_table
From Start-to-Table is @startuplisboa's acceleration programme for the restaurant ecosystem at the intersection of guest experience and technology.
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THANK YOU to this fantastic community! 25 startups pitched and showcased remarkable products & solutions poised to revolutionize the FoodTech & restaurant sector. It's been 8 intense weeks of hard work, but these teams have demonstrated how to make the most of the program. 👏👏

Meet the jury that chose last night's winners👀 🙌Thanks, Sérgio Guerreiro, @turismoportugal, Rui Miguel Nabeiro, Delta Cafés, Anouk Veber, Sparkfood, Nuno Fernandes, @diginpt, Tiago Quaresma, AHRESP, Roberto Antunes, @NestPortugal & Gil Azevedo, @STARTUPLISBOA & @unicornflisboa

A Blend, plataforma de formação para hotelaria e restauração, e a Plantz, que serve refeições prontas plant-based, foram as start-ups vencedoras da 6ª edição do From Start-to-Table, programa de aceleração da @STARTUPLISBOA e @unicornflisboa. Saiba mais em ow.ly/G9cF50Qj4mc.
The winners are out! 🪩 Plantz & @Blend won From Start-to-Table‘s 2023 edition! Plantz (New Sustainable F&B Products) offers innovative, deep-frozen, 100% plant-based meals, and Blend (F&B Technology) allows deskless workers to learn through a web-based training platform.🏆👏🔥


At this time, we're diving deep into every little detail about the technical side of business. To shed light on the intricacies of the distribution process for tech companies, we had the privilege of hearing from Pedro Édris Sousa (Zone Soft). Thanks for sharing your expertise!

Precious insights here 📌 Marta Anacoreta Correia, Coordinator at @SONAE MC, shared invaluable tips with startups on approaching retail stores to sell their products! Having specialists from Sonae MC mentoring & supporting our innovators is always a pleasure. Thank you!

Pitch, please! We enlisted the expertise of the best to share invaluable tips on crafting a winning pitch. Community founders Jaime Jorge (@codacy) & Diogo Valente (Swee) joined the program to inspire and guide participants in creating an unbeatable pitch for the demo day! 🙌🙌


FoodTech is making waves at the @WebSummit & From Start-to-Table's community showcased it brilliantly! Last week was filled with challenges, but rewards were beyond measure! Kudos to Why Not Soda, OmniumAI, Odela, MIGHTY, @ecoceno_pt, Swee, Plantz, BRAINR & Raiz Vertical Farms👏




Brace yourself for a sales mastery journey! 🌟 In an insightful session, Fernanda Vasconcelos (Nolita) and João Freitas (Host Hotel Systems) graced us with their wisdom, unraveling the secrets of sales and the dance of relationship-building. 🚀 Thank you!


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