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Thanks, Pete Wells, for finally giving the Modern the credit it deserves! nytimes.com/2013/03/27/din…
Celebratory cocktails needed for the stylish @rieglobe & new site materialwrld.com Nothing like an Old-fashioned with some new fashion.
Broccoli rabe and sausage pie at Adrienne's....one of the few redeeming things about the FiDi.
Reason to love Mario Batali #1,334,567: Eataly lets people walk around drinking glasses of wine in the store!
Organ meat night at FCI - love the sauces but still find kidneys questionable.
new lunchtime obsession: Malaysian chicken soup from Pret a Manger
Finally had Scarpetta's spaghetti with tomato and basil. Simple genius.
Trevin Farms - The funnest farmstay/cheesemaking class ever http://www.trevinfarms.com/
Disappointing $49 theatre menu from La Grenouille - boring proteins and not a vegetable in sight. Regular menu way to go.
YES!!! Just scored two tix to tomorrow's David Chang dinner: http://bit.ly/SydpF
$30 3 course prix fix at SHO: Kona kanpachi, Cod with Kaffir lime broth, chilled peach soup --would have paid $60 for it.
oops...the correct link to crack-ilicious goodness http://bit.ly/XmqQ7
Is anyone else as obsessed with ground cherries (http://bit.ly/o2fAl as I am? It's a mini tomato on crack!
So excited about Ed Mitchell's chopped whole hog! http://bit.ly/10ZSsP
"The Best Restaurant in the World": "Is it Spanish food or Martian food": http://bit.ly/wyOr1
Today is a truly tragic day for pizza in New York http://bit.ly/ZmdxJ
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