Craig Johnston
@groovyf
Amateur photographer. Gadget fan. Music fan. Living to explore with my partner-in-crime:
내가 좋아할 만한 콘텐츠
From 2020, but made my first visit today @asda Fantastic idea and hope the range keeps increasing! Take note @sainsburys @Morrisons @Tesco - this should be available in more supermarkets. corporate.asda.com/newsroom/2020/…
corporate.asda.com
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BREAKING: Trump warns Iran that he is just 3 shapes away from activating the "Nuclear Football" they gave him. Whitehouse sources suggest an attack is unlikely.
Comet NEOWISE trying its best to shine bright for us despite Leeds’ light pollution #NEOWISE
Thanks to lockdown, we've finally put the finishing touches to our Travel Blog. The virus has stopped us in our tracks... for now! Read & enjoy where we've been and what we've done! exploringsince2015.wordpress.com
#HARPERSPARIS @louisonhotel @LaTourEiffel @MuseeLouvre #letoitdelagrandearche @ParisJeTaime A long weekend in city of love... read about our adventures round this lovely city exploringsince2015.wordpress.com/portfolio/pari…
Day 5 (and the final day) of the Live Below The Line challenge! Where has the time gone?!! Fisnihsing the day off with a coffee and two bourbon biscuits. #livebelowtheline lbtl77.wordpress.com/2020-day-five/
lbtl77.wordpress.com
2020 Day Five
‘Best Before’ is also ‘Alright After’. Best before dates have previously dictated our eating habits and we tend to avoid foods that have passed their prime. Until now! The b…
Day Four of Live Below The Line done! It was my biggest spend and most calories eaten! #livebelowtheline lbtl77.wordpress.com/2020-day-four/
lbtl77.wordpress.com
2020 Day Four
Today’s poisonous apple. Okay, it wasn’t poisonous, but it’s sure left a bitter taste. Not only has a single apple almost pushed Craig and I over the daily limit, but apples have …
Day Three of Live Below The Line challenge done! Over the half-way mark now. #livebelowtheline lbtl77.wordpress.com/2020-day-three/
lbtl77.wordpress.com
2020 Day Three
Potato peelings make epic croutons! Apparently all the goodness is in the skin too, so I sautéed, seasoned and popped them in the oven. They made a perfect dressing for this evening’s delicio…
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