Seeking: Bright, humble individual to join our kitchen team. Must have knife skills, positive attitude, love for baby vegetables, and decent singing voice. Interested applicants can email chef: [email protected] 🌱🥂🔪👩🏽🍳👨🏻🍳👊🏻
Chef Nicole and Megs kicking it at the #nwwomenstarsoffoodandwine 🍷💃💯 @ The Sanctuary Seattle — at The Sanctuary Seattle facebook.com/124817720286/p…
Come join us in our open air dining room tonight. Bar seating is always first come, and you are welcome to call ahead to check the waitlist 🍷☀️😎 #almostalfresco #happyspring @ How to Cook a Wolf — at How to Cook a Wolf facebook.com/124817720286/p…
#repost Proud to be a small part of this massive community effort—Mary's Place is doing incredible work to provide temporary housing and resources for homeless families in our city 💯❤️ Thank you... facebook.com/story.php?stor…
Happy Friday y’all! We have been taking our wine education very seriously this week. #occupationalhazards #wineeducation #planeta #roccadimontegrossi @ How to Cook a Wolf — at How to Cook a Wolf facebook.com/124817720286/p…
Grazie mille, Marco! Enjoyed your visit and tasting your elegant Chiantis and most special Vin Santo 🍷 #nobiscottiallowed #chianticlassico #vinsanto facebook.com/story.php?stor…
No purple teeth to see here @nhjwinery 🍷🥤Thank you for the fun blending seminar and hospitality, will be back soon!😁 @ Novelty Hill Januik — at Novelty Hill Januik facebook.com/124817720286/p…
Gearing up for a fun night tomorrow with @scarpettawine and @lachlanmp ⚡️🥂🍷 💥 We will be open to walk-ins at the counter and will be pouring all these beauties by the glass. We have a few seats for special menu,... facebook.com/124817720286/p…
What are you doing on Wednesday? We will be here with Chef Lachlan Patterson of Scarpetta wines for a special wine and food event with the Wolf pack ⚡️🍷⚡️ menu and details below! facebook.com/story.php?stor…
Wolf is closed tonight for a private holiday party... apologies for any missed connections at the bar ✨ See y’all with bells on this weekend 🎄 @ How to Cook a Wolf — at How to Cook a Wolf facebook.com/124817720286/p…
Wolf is closed tonight for a private holiday party... apologies for any missed connections at the bar ✨ See y’all with bells on this weekend 🎄 @ How to Cook a Wolf — at How to Cook a Wolf facebook.com/124817720286/p…
Wicked wine⚡️time warp this afternoon with the winemakers St. Reginald Parish & @goldencluster with @indiewineries 🍇🍷🧡 @ How to Cook a Wolf — at How to Cook a Wolf facebook.com/124817720286/p…
Give the gift of warm vibes at ESR the holiday season ✨ 🍷✨ facebook.com/story.php?stor…
Proud of our team member, who is also a local farmer and provides our Chef with fresh, organic produce and flowers. Thank you Sheila, for standing up to vote, and encouraging everyone to 🗳🌱🗳 youtu.be/Lo7pxSh6DbU
Happy Halloween from the Wolf pack 🎃🐺🎃 ⚡️ @ How to Cook a Wolf
Our very own chef Nicole Matson is honored to be part of the second annual The Best Chefs You’ve Never Heard Of 2018: Female Powerhouse Edition featuring women on the rise in Seattle. Tickets and donations benefit Northwest Harvest. facebook.com/howtocookwolf/…
Grazie @laspinetta and @thepinkdoorrestaurant for a most lovely lunch and wine tasting ✨🍷 @ Pike Place Market
Northern Italian wine lovers! Our downtown sister spot Cortina is hosting a wine dinner on Tuesday the 16th with Abbazia di Novacella, it’s one of our wine director Meg Posey Scott’s favorite... ethanstowellrestaurants.com/blog/post/abba…
Hey (fellow) Nebbiolo lovers! Francesca will be here Thursday and we still have a few seats for our winemaker dinner. She tells the most delightful stories, and the six expressions of Nebbiolo 🥂🍷 and feast by Chef Nicole will be equally delightful ✨ @ How to Cook a Wolf
We are pleased to announce: A Barolo Wine Dinner! Next Thursday, September the 27th with the lovely Francesca Vajra of GD Vajra. Full details and booking on our website: ethanstowellrestaurants.com/locations/how-… @ How to Cook a Wolf
ethanstowellrestaurants.com
Ethan Stowell Restaurants
We keep it simple. We like to use fresh ingredients and we like to let the food do the talking.
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