Burnside Farm Foods
@johnny_burnside
Original Purveyors of Sustainable Scottish Game.Sourced, processed on Farm,since 1986.Supplying best of British Chefs,Michelin quality products are now online.
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We're so thrilled to announce that Neil has been named Slow Food Scotland's 'Cook of the Year 2025' — for the second year running! A huge thank you to everyone who voted. Full list of winners: slowfood.org.uk/2025/12/06/slo…
👏🏼👏🏼👏🏼 This is how it’s done! 🫡🇬🇧
The whole of Britain stands with the farmers against this communist government.
Restaurant life: mallards from @johnny_burnside, Neil's flowers, plaice from Lowries, lamb faggots for our Cafe Classics menu.
This recipe from Ed Smith for @waitrose is aromatic and warming, but not too hot, so it should please all. The venison, red pepper & black bean chilli is great for batch cooking and works with jacket potatoes, sweet potatoes and rice. waitrose.com/ecom/recipe/ve…
Neil's recipe of the week: venison cottage pie 🍽️ Get the recipe here: bit.ly/CSHvencotpie
Burnside Farm pheasant, wrapped in pancetta, cooked with love by Ewan…
Slowly but surely, the mainstream media will really understand why we all need to be eating game meat. The health benefits are great, but don't forget the fabulous flavour, versatility and sustainability factor.
Orzo is such an underused pasta despite it being popular in both Italy and Greece. It's the perfect accompaniment to these pheasant meatballs, which are made from leftovers. It's just one of many game recipes on the @bbcgoodfood website. bbcgoodfood.com/recipes/pheasa…
If you're lucky enough to get your hands on some grouse this season, we have a range of recipes on the website, including this grouse parmo created by @mctsingh. It was so good that he shared it on James Martin's Saturday Morning Show. eatgame.co.uk/grouse-parmo/
You can take the boy outta Scotland... 🏴🥤 #TDF2025
When you are planning your meals for next week, don't forget that as well as a huge range of recipes, some of which take 30 minutes or less, we can also help you find the best game butchers, farm shops and dealers in your area. Find out more: orlo.uk/IYqk9
Peter, pheasant, pancetta 👨🍳
A lovely treat for you this week as our Sunday roast is wonderful pheasant breast from @johnny_burnside served with proper roast tatties, Yorkshire puds & seasonal veg. Book a table: bit.ly/CSHbooking
Teriyaki Pheasant from a photo shoot we did for @shootingtimesuk - super healthy but still delicious, high in protein and low in fat. Full recipe here - eatwild.co/recipes/teriya…
Scotland’s place in global gastronomy recognised by @LaListe1000 Congrats @GlenturretRes for top Scottish score + #andrewfairlie @stephen_stevie @CailBruich @EdinbaneLodge @@inverrestaurant @TheKitchin @martin__wishart @NumberOneEdin @ThePeatInn 👌👍
Finest Wild Scottish Game heading off to Edinburgh for a MasterChefs Event to introduce Game to the next generation 😀.
We lost a lovely old Ash Tree 🌳 in storms earlier in the year,but we are putting the wood 🪵 to good use,and we have been stacking it in the shed,to keep us nice and cosy for the impending winter!!
People involved in shooting sports spent three million nights away while shooting throughout the UK in 2022... The total economic impact is estimated to support 11,000 jobs and generate £330m GVA - spread across the entire country. The value of shooting!👏
Peter and Ellen smashing lunch service. Featuring Phantassie asparagus and @johnny_burnside pigeon.
As more and more people concentrate on the provenance of their food and make the switch from consuming traditional farmed meats to wild meat @LetsEatWild announces a sharp rise in annual financial retail game sales: backbritishgame.co.uk/blogs/news/eat…
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