MICODE
@micode_lab
MICODE is a Multi-unit In vitro COlon ModEl able to study the Prebiotic Potential of Foods
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Probiotic enriched olive patè boosts your healthy microbiome Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model LWT, Volume 198, 15 April 2024, 116014 doi.org/10.1016/j.lwt.…
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model Food Chemistry, Volume 436, 15 March 2024, 137633 sciencedirect.com/science/articl…
Impact of cooking methods of red-skinned onion on colon metabolic transformation of phenolic compounds and gut microbiota changes - now published in Food & Function pubs.rsc.org/en/content/art…
pubs.rsc.org
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds...
Herein, we investigated the stability and bioaccessibility of phenolics in differently cooked red-skinned onion (RSO) and consequently their impact on the gut microbiota and metabolism of phenolics....
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose‐intolerant adults ifst.onlinelibrary.wiley.com/doi/10.1111/ij…
MICODE goes to Food Micro 2022 Oral comunication on the impact of sourdough on gut microbiota foodmicro2022.com
To roast or to fry? the microbioata and MICODE can tell! sciencedirect.com/science/articl…
My work as a peer reviewer supports the open sharing of impactful research, such as this top-shared @PLOS article. 2087699
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