We've gotten several rave reviews from our staff who successfully tried out the recipe - so grateful to have had this opportunity! Thank you, KFG!
All proceeds from sales at our new resale shop go to support our workforce development, hunger relief & food waste reduction programs!! Clear out those items gathering dust - declutter, de-stress & do good!!
Our Kitchenware Donation Drive is in full swing! The first 100 donors this Saturday & Sunday get a special Valentine's treat bag. Here's a list of the gently used & new items we accept: kitchensforgood.org/wp-content/upl…
Take a listen to this totally fun podcast with @_troyjohnson & @SanDiegoMag ! You'll get in-depth insight into our Culinary Apprenticeships w our Director of Programs, Dennis Crosby @denniskcrosby & Graduate, Atiim Smith, who's cheffing at Cucina Enoteca. bit.ly/3KmGysx
CONGRATS to the winners of our Opportunity Drawing! Table for 2 at an Apprentice-Run Cafe: Allison & Daniel G., Anita M., Dugan L., Andrew R., Felicia T, Ellen Y. | $50 SHOP gift card: Julie D., Matthew C. | Pizza/Pasta class: Ronald C. | Fish Fabrication Demo: Roger S. ENJOY!
Our new SHOP opens Weds. Jan. 5th at 10am at 980 Hornblend St. in Pacific Beach! Going forward, we're open Weds.-Sun., 10a - 6p. Donate your preloved (or never used) kitchenware items! All sales proceeds support our Apprenticeship, Hunger Relief & Food Waste Reduction programs.
Atiim trained 2,460+ hours to complete his Apprenticeship & was our Graduation speaker 10/18 at @theshellsd. Picking up his official Certificate last week, he had a huge smile, exclaiming, "I can't wait to show my mom!" Stop by @CUCINAenoteca to ring in 2022 & congratulate Atiim!
Your generosity launched new programming and broadened our impact in a year like no other. See how in our 2021 Annual Report: bit.ly/32v5U6M Give the gift of a fresh start to someone like Ken: bit.ly/3lj6drg TY! to our fabulous Employer Partner @MayasCookies
At today's Cafe where Apprentices experience what it's like to work in a commercial kitchen: fresh breads (not shown), Jerk Pork w/ plantains & pineapple ginger sauce, Scallop Risotto w/ mascarpone & squash & Lemon Chiffon Cake. So grateful for ur support! bit.ly/3lj6drg
If these aren't a sweet way to end a Monday, we don't know what is! Front: an eclair filled with strawberry, jalapeno & honey cream in traditional choux pastry. Back: profiteroles with rosewater infused cream in Earl Grey infused choux pastry. Thx Baking Apprenticeship Class 4!
We're so grateful for everyone who donated yesterday! But, if you weren't able to jump on #givingtuesday, there's still plenty of time to give during Giving Season - our link will be active through Dec. 31st. You can DONATE here: bit.ly/3lj6drg Thanks for your support!
$1 can help transform a life! And truly every dollar counts! Our Apprenticeship Programs offer tuition free job training for trauma-impacted individuals. Our culture fosters safety, choice, and collaboration and prioritizes mental wellbeing. DONATE NOW! bit.ly/3lj6drg
YES!! Just gonna leave this right here and say. This is all we want to know we make a difference. Thank you!! This was beautiful!! #sheinvitedtothecookout #goodnight
Don’t know who this dude is but he broke that shit DOWN!! Listen especially the ones that need to hear it!!
How about everyone in the House & Senate not "recess" when millions of US citizens are shanghaied, businesses are filing Chapter 11 left & right and crime is soon sure to increase exponentially because no one can pay their bills. Then you can deal witht USPS. #priorities
There are really cool things coming that we know about and you don't 👀
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