Tal vez te guste
Lasagna Now! Lasagna Forever!
@foodandwine This is one of the ugliest food magazine covers I’ve ever seen. Maybe try a different plate choice? Or set up a tablescape that complements the white plate? Lasagna forever? Really disappointed. @notesfromacook
Thanks for indulging me and my obsession for #BitchinSauce
🚨DOUBLE ISSUE OF COOKING IN QUARANTINE🚨 Featuring @foodandwine Editor-in-Chief @notesfromacook and the co-founders of the best spice company in the world @burlapandbarrel. Read and share! quarantine.substack.com/p/bitchin-cook…
On it. The National Restaurant Association effort could be the most promising if it helps indy operators as much as it does chains. Statewide: movements in CA, Illinois, NC, and a new effort in NYC. More to come @foodandwine and @PKgourmet @eater @bonappetit let's amplify.
Nationally and locally there are funds being created to assist employees and now political action groups being mobilized to ensure representation for a stimulus bill. Can a media outlet organize all the efforts so we don’t create overlap. We need solidarity more than ever ✊🏼
Some of the greatest humans in the hospitality industry are behind this petition. Please take a look. Mayors/Governors/Legislators: Save America's Restaurants chng.it/SVFdnyX7 #savefandb
Hey @davidchang @tomcolicchio @HughAcheson @stephanieizard and other leaders, we are working to figure out what org for independent operators might be best to advocate for. Or we will help you build one. I know other food media brands will join, too. Please DM me with any recs.
There is a White House call at 930 with the restaurant is industry. I don’t think there is one independent operator on the call. Simply unacceptable - please tell me there is at least one industry leader on this call?
My mom, worried about the many free and reduced priced lunch kids in West Virginia, just suggested that school bus drivers keep their routes but deliver meals Mon-Fri. And it’s... kinda brilliant? “Twitter that, maybe someone will listen!” she says.
What @aqnguyen said! See all of you in BHM.
This will be fun and informative, especially with @KhushAndOJ and @notesfromacook as leading speakers. More @southfoodways ... southernfoodways.org/event/spring-s…
Vote for Amanda Storey and @jvteachingfarm !!!
$50,000 for @jvteachingfarm incredible work by simply voting here gardenandgun.com/feature/vote-n… #PowerOfFood #JVTF @FrankStitt @notesfromacook @gardenandgun
Good stuff @KingJames
Thank you, @KingJames, for generously sending a taco truck to support our @LAFD firefighters, first responders, and partner agencies working to fight the #GettyFire.
Read this!!!
I have wanted to write this story for 15 years, and it wasn't going to be out until January but as it happens, it got a new ending yesterday. Here it is. foodandwine.com/chefs/rocco-di…
Welcome to the team @KhushAndOJ !!!
Khushbu Shah, a 28-year-old food writer, will lead restaurant coverage at Food & Wine magazine nyti.ms/2AoKruf
In which we pressure cooked tripe stew and convinced everyone for once and for all that I am not a cop! Or did we @kittenwithawhip?
In today's installment of No Pressure, I somehow managed to convince @foodandwine's EIC @notesfromacook to get suuuuper silly with me and a whole lotta mustaches. facebook.com/nopressureshow…
Hey now!
#SPDCoverOfTheDay: @foodandwine, July 2019 / Creative Director: Winslow Taft; Photo Director: Tori Katherman; Photographer: Aubrie Pick; Editor-In-Chief: @notesfromacook
Barbecuing on a double-barrel smokerwith my Dad on a rainy afternoon while listening to Gospel tunes (his favorite).
So thrilled to publish your story in the July Restaurant Issue, @korshawilson. Thank you for sharing it!
#SPDCoverOfTheDay: @foodandwine, July 2019 / Creative Director: Winslow Taft; Photo Director: Tori Katherman; Photographer: Aubrie Pick; Editor-In-Chief: @notesfromacook
Top of Ajax #fwclassic @foodandwine Publishers Party. Surrounded by amazing doers and makers, people devoted to their communities, committed to being the change we need in the world. So humbling. And it was 40 degrees. I love these folks. How many can yo… bit.ly/2XNj0oj
“In this day and age, you have to be thinking about things like Pro and things like TV opportunities and things like events in order to diversify the pie. Like any other brand, we can’t just rely on a traditional advertiser model." - @notesfromacook foliomag.com/mass-consumer-…
Hi friends, please consider donating to @chefscycle in support of No Kid Hungry. We’re riding 300 miles in May for a great cause.
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