RIS
@risDC
A casually sophisticated restaurant serving creations by Chef Ris Lacoste. Fresh. Local. Seasonal. Delicious.
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IT'S TACO TUESDAY! Grilled Salmon Tacos served with New Mexico green chili and grilled corn salsa, lime marinated cabbage and cilantro crema. Or maybe our very popular Chicken Milanese, you'll love it! Walk-ins are welcome. 202-730-2500 risdc.com
RIS' famous Meatloaf served with market green and yellow beans, mashed potatoes and mushroom gravy. Stop by for Lunch or Dinner for classic comfort food as we ease into Fall. 202-730=2500 risdc.com
It's Fried Chicken Friday! Sides with our Fried Chicken are seasonal, todays are black eyed pea salad, mashed potatoes, cheddar biscuit and Lucio's hot sauce. Lunch from 12 noon to 4pm, Monday through Friday. Walk-ins are welcome. 202-730-2500 risdc.com
It's Taco Tuesday! Grilled Swordfish Tacos served with grilled chilies and red onion, pico de gallo, cilantro crema, scallions and lime. OR, maybe you're in the mood for a RIS Burger. Lunch served Mon-Fri, 12 noon to 4pm. Walk-ins welcome. 202-730-2500
Join us for dinner tonight for a small complimentary bite of the Queen's Chocolate Biscuit Cake as the world has honored her today. It was her favourite cake for tea every day with Earl Grey Tea. Prince William chose it for his Groom's Cake. We are at 23rd & L St, 202-730-2500
The Queen's Chocolate Biscuit Cake will be served this evening. She enjoyed this cake every day with her tea. For the full experience, order Earl Grey Tea, her favorite. Prince William chose this cake for his Groom's cake. What an amazing life we celebrate today! 202-730-2500
Spaghetti and Meatballs with grilled garlic cheese bread for Lunch and Dinner today! And for dessert, Peach Cobbler or Chocolate Cake - dine-in with us, or stop by to pick up your favorites to enjoy at home. 202-730-2500 risdc.com
Taco Tuesday! Grilled Salmon Tacos served with lime marinated cabbage, grilled corn & New Mexico chili salsa and cilantro crema. Lunch from 12 noon to 4pm, Mon-Fri. 202-730-2500 risdc.com
Almost of of the "bad" weather comes in the next 24 hours. Today is a #WEATHERALERT day with a risk of severe storms and flash flooding. After that, September sunshine and low humidity will take over and hold on tight for the rest of the week. Stay with @nbcwashington today.
Soak up those end of summer of vibes by adding a delicious side of #PEIMussels to your weekend festivities! Unsure of how many mussels to serve per guest? We suggest 1 to 1¼ pounds per person for a main course or ½ pound per person for an appetizer. 👍
FRIED CHICKEN FRIDAY! Our famous Fried Chicken served at Lunch and Dinner and today with cucumber and olive salad, warm couscous with feta, cheddar biscuit and Lucio's hot sauce. 202-730-2500 Walk-ins are welcome!
So you didn't leave town for the weekend, treat yourself to Saturday Dinner at RIS! Fried Green Tomatoes, OH MY that Chocolate Cake and from Beef Short Ribs to Pepita Crusted Salmon. Favorite appetizer is Miso Salmon Tartare. Walk-ins welcome, 202-730-2500
Join us for Friday Lunch today! Outdoor or indoor dining as we come to the last couple of weeks of summer. Maybe Tomato Gazpacho, Fried Green Tomatoes, PEI Mussels or RIS' Classic Burger! Walk-ins are welcome. 202-730-2500. See you soon.
Lovely weather (due to low humidity) today and Friday! After high temps and humidity, we deserve this. Outdoor dining will be a treat - or indoor dining for AC. Thanks to Chuck Bell for the forecast!
Simply spectacular September sunshine today and tomorrow. More clouds and humidity return on Saturday and that will lead to a small rain chance by late Sunday afternoon. Rain chances are highest on Monday and Tuesday as temperatures trend slowly lower. @nbcwashington
TUESDAY DINNER! Walk-ins are always welcome. Chef Ris Lacoste offers her fabulous cuisine at Lunch & Dinner - her own recipes & some from the kitchen of Bob Kinkead. A fan favorite is Chicken Milanese with roasted garlic potatoes and arugula & capicola salad. 202-730-2500
Don't miss Summer Goodies like Tomato Gazpacho, Garden Tomato & Cucumber Salad, Market Green Beans and more. Plus those PEI Mussels - oh my! It's Monday and you know what that means. 202-730-2500 risdc.com
FRIED CHICKEN FRIDAY! Ris' famous Fried Chicken with seasonal sides, today it's bacon braised kale, classic potato salad, cheddar biscuit and Lucio's hot sauce. Lunch 12 noon to 4pm Monday - Friday. Dinner service starts at 5pm. 202-730-2500 risdc.com
After three decades of feeding and training low-income residents for jobs in restaurants, @dcck is about to dramatically expand its reach. @lisaelaineh @jakepricenyc buff.ly/3dOrOae
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