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gatau bingung reposted
Betul, perpaduan penggunaan garam dan msg unruk memasak itu bisa mengurangi intake sodium kalian sampe 30% dibandingkan dengan pake garam doang Dan, kalau kalian kebanyakan pake msg malah nanti rasanya pahit. Jadi, gausah takut malah kebanyakan sodium di masakan kalian
Micin(sodium glutamat) itu AMAN untuk dikonsumsi. Bahkan opsi yang lebih baik untuk penderita hipertensi. Kadar sodiumnya 1/4 garam dengan kemampuan penyedap berkali-kali lipat. Micin bikin bodoh/sindrom restoran cina juga cuma mitos.
it's pretty hard to make plan for your future if you have no interest in living
memutuskan besok bolok kerja dan kuliah for the sake of my mental state
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