Scratch|Bar
@scratchbarla
Made from scratch concept by Chef Phillip Frankland Lee and Pastry Chef Margarita Lee. 16101 Ventura Blvd. Encino CA
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Margarita Kallas-Lee and I have been filming our first series over the last several months. The season premiers this Saturday night at 6:30pm on KEYT NewsChannel 3. Click the link for info on the show. independent.com/2019/09/11/new…
I’m going to start hosting a fun weekly poker game in the valley. Comment if you want an invite.
Anyone out there still play in/ host poker home games? I know it’s not 2004 anymore but just thought I’d ask.
I thought the ending was great! — at Westeros facebook.com/10000267875752…
Sushi Bar Montecito got its first official review and i couldn’t be more proud of Lennon Lee, Julian Tham and the team up in Montecito! Thank you Santa Barbara Independent and George Yatchisin for totally getting what we do and helping to spread the... independent.com/2019/05/14/the…
If you don’t have tickets yet, click the link below to not only buy your ticket, but also to be talked into it by Stephanie Breijo of Time Out! timeout.com/los-angeles/re…
Thank you Patricia Escárcega for reviewing Sushi Bar in the Los Angeles Times today! Congrats to our sushi team, Lennon Lee Dillon Bolin Peyton Thomas Tucker Ben Bowers Margarita Kallas-Lee for the glowing review! latimes.com/food/la-fo-pat…
Time flies when your having fun with your best friend! facebook.com/story.php?stor…
Best taco San Diego? Trying to take the whole crew for tacos right now! — in San Diego facebook.com/10000267875752…
Really awesome episode featuring dinner at Scratch Bar & Kitchen m.youtube.com/watch?feature=…
Incase you missed Margarita Kallas-Lee and I on KTLA 5 News over the weekend, click the link to view the segment on our relationship in the kitchen and our Los Angeles based restaurants ktla.com/2019/03/16/hus…
Incredibly humbled by such a review! independent.com/news/2019/mar/…
Anyone else up to date on the new season of True Detective... so ready for the finale right now!
Another incredibly gracious review of The Silver Bough, this time from Leslie Westbrook at the VCReporter “All in all, the Lilliputian food art, prepared with the deftest of hands, delights the palate and... vcreporter.com/2019/02/a-rare…
Newest review of The Silver Bough from Money Inc “Without a doubt, this is no ordinary restaurant and no ordinary dinner. It is more like an academy award winning event by peak... moneyinc.com/top-chef-phill…
moneyinc.com
Top Chef Phillip Frankland Lee’s Newest Winner: The Silver Bough in Montecito
For the food lovers among us, Top Chef Phillip Frankland Lee’s newest culinary venture, the intimate, eight-seat Silver Bough, located in Southern
”This is a restaurant that isn’t holding anything back, a fine-dining destination that walks the fine line between balancing extravagant flavors and gilding the lily.” Thank you Andy Wang and Food & Wine for joining us for dinner and for your kind... foodandwine.com/travel/restaur…
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