The Fork Front - Kelly Spring
@theforkfront
Consulting, researching and writing about food history.
Join us for our President's Address on 22 November to hear incoming president Professor Lucy Noakes (Essex) speak on 'War and Peace: Mass Observation, Memory and the Ends of the Second World War in Britain'. The lecture will be preceded by our AGM at 6pm and followed by a drinks…
On Thursday, 26 September, the IHR Food History Seminar will kick off the academic year with a presentation by Anne Murcott (Nottingham). To see the full autumn seminar schedule and book a place, please visit the seminar's webpage: history.ac.uk/seminars/food-…
It’s autumn so time for all things pumpkin! 🍂 🎃 Find my recipe for a 17th century Pumpion Pie, and its history, in this month’s BBC History Magazine @HistoryExtra ! Plus my review of @dr_neil_buttery ‘s lovely new book Knead to Know 👩🍳
Happy Chuseok to all my Korean friends! 즐겁고 풍성한 한가위 되세요! 🇰🇷
For any engaged in post-debate arguments with people pushing "Haitians eat dogs" claims, here's a nice article quoting reputable food historians on how this xenophobic scaremongering has a long history in America: apnews.com/article/haitia… Share it with people who need to hear it.
Our booth at Saturday's D.C. State Fair was a great success! We had almost 200 people stop by to find out what we do and talk about food history.
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