Kerry Brian Tate
@theheightschef
Kerry Brian Tate is the Executive Chef @ Silo DC
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Local Tilefish, Green Beans & Sea Beans, Heirloom Tomato Vinaigrette...Silo DC
Fall Menu Addition: Braised Lamb Neck Osso Bucco, EatWell Farm Hakurei Turnips & Housemade Pappardelle.
Eggs Benedict with pancetta, hollandaise, bordelaise and local asparagus...
Going to @Graffiato for Lunch...$20 Bar Menu in order.
Dinner at Jaleo last night. Torta Pascualeta with some Iberico Chorizo Ensalada Verde Iberico Skirt Steak (over-cooked) G&T's and Granacha
This Weeks Dinner Specials.... Duck Confit with French Lentils 18 Red Wine Braised Pork Cheeks with Stone Ground Grits 18
Happy Hour Specials this week.... Roasted Avocado, Tortilla Chips, Lime & Cilantro 7 Kobe Beef Sliders, American Cheese & Slider Sauce 9
Not much offense tonight. But, PNC Diamond Lounge had plenty of hits... Go Nat's!
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