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Good luck to Josh,Ava,Alice and Ella @SalonCulinaire @AcadCulArts Apprentices @UCBofficial @UCBapprentice
Good luck Rebecca and Archie @SalonCulinaire Complex Lamb butchery @UCBofficial @UCBapprentice @simpsons_rest @LukeTipping1 @StoneManorHotel @AcadCulArts Apprentices @lisajenkins02 @wildsmithsg
Good luck to the National England Junior Team - made up mainly of University College Birmingham student chefs and graduates - in this week's Culinary Olympics in Stuttgart! Thank you to @BCFChefs and our national sponsors for all their fantastic support. Let's go win some medals!
I’m in Dublin later on in the year. If this doesn’t have 3* by then I’ll be shocked. Surely the most obvious promotion for the next guide.
We want to give a shout out to our sponsors, without whom we wouldn't have a competition! Especially @UWLHospTour where the cook-offs will be held!
Congratulations to all the students and colleges who made it through to the finals. @CheshireCollSW @Lborocollege @N_HertsCollege @sheffcol @UCBofficial @NCDOfficial @Passion2Inspire @IoH_Online @GinaMcAdam @MrsTodiwala @chefcyrustodiw1 @Craft_Guild @masterchefsgb
Congratulations to all the students and colleges who made it through to the finals. @CheshireCollSW @Lborocollege @N_HertsCollege @sheffcol @UCBofficial @NCDOfficial @Passion2Inspire @IoH_Online @GinaMcAdam @MrsTodiwala @chefcyrustodiw1 @Craft_Guild @masterchefsgb
The University will reopen tomorrow for the new term. We hope everyone has had a wonderful break, we can't wait to see you all! ✨ (Please note, college students do not return until Tuesday 9th January.)
In the 70th Anniversary of the formation of the disciples Escoffier our next Gala Dinner on 18th March with a canape reception at 18.45 disciplesescoffieruk.com/foxes the 6 course Gala @ £150 per person with concessions eventbrite.co.uk/e/disciples-es… 30 new Disciples being ‘Knighted’ this year
My condolences to Dinah Jane, Natasha & Isabella and the family. A great man , greatly loved, a unique person.Thank you for everything Chef. Wonderful memories, forever grateful Ynot.
Congratulations to University College Birmingham graduate David Taylor, whose restaurant Grace and Savour in Hampton-in-Arden near Solihull has been honoured with its first Michelin Star just one year after opening! orlo.uk/17xRi
We are so proud of our apprentices, Kathryn and Lewis, who took part in the “Skills Theatre” competition at the International Salon Culinaire in London earlier this week. Lewis was awarded two slivers, whilst Kathryn received a gold and best in class. #simpsonsrestaurant
Well done to @UCBofficial Royal Academy Apprentices Great result Out of 11 entries 5 Gold and 6 Silver. Delighted for you all. Can’t wait to cook 👩🍳 Lapin aux Pruneaux with you Monday. 🥇🥇🥇🥇🥇🥈🥈🥈🥈🥈🥈🐇
Apprentices talking to an absolute role model to all female chefs @UCBofficial @UCBapprentice @HamptonManor @azzchef @LukeTipping1
Massive welldone to Royal Academy Apprentices @AcadCulArts Courtney Harry Ria Lewis and George all @UCBofficial @UCBapprentice are so proud of you achieving 3 Golds and 3 Silver medals a wonderful achievement @ChefWalker77 @SalonCulinaire @HRC_Event @wildsmithsg 🥇🥇🥇🥈🥈🥈
Good luck to Ria George and Lewis @ChefWalker77 @UCBofficial @UCBapprentice @SalonCulinaire Very delicate task Trout filleting,pin boning,skinning,etc
Good luck George.
@UCBofficial all ready to go at Hotelympia with our Royal Academy students @UCBapprentice @tonywrightchef
Up bright and early this morning 3.30. Departure.We’re here now for the start of @SalonCulinaire @HRC_Event Salon skills.Good luck Ria George and Courtney @wildsmithsg @UCBofficial @UCBTandL
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