tree2bars
@tree2bars_CM
Are you looking for chocolate machines from bean to bars? Don't hesitate to contact me for any further information you may need
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Benchtop filling tempering chocolate fountain Macchia T Macchia is one of the best selling machines in the range as it appeals to the more innovative workshops on the market, offering the opportunity to the end users of preparing in full sight of tree2bars.com/products/fount…
Ball refiner for spreadable cream, ice cream paste and chocolate production Micron 25 The Micron ball refiner was designed for the production of spreadable creams, anhydrous pastes for ice creams, pralinated products and cream sweets. tree2bars.com/products/ballm…
Mill for cocoa mass creation Grinder Grinder Third component of Bean to Bar range, this machine has the specific task of grinding the cocoa nibs in particles of size between 200 and 250 microns. tree2bars.com/products/fruit…
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