#asicportland search results
Smallholder farmers produce about 80% of global coffee production. To make coffee sustainable, we need to provide these farmers with the tools to be successful #ASICPortland #coffee
@christophemon presenting the strategy for battling coffee leaf rust @WCoffeeResearch #asicportland #coffee @SpecialtyCoffee
@SolenePruvot @WCoffeeResearch presenting her findings on the genetic diversity study of various arabica groups. The South Sudanese accessions present a unique genetic group. #ASICPortland
The importance of the Conservation of the Coffee Resources well explained by @KrishnanSarada #ASICPortland #asic2018
The Coffea arabica genome that was just released by @WCoffeeResearch was used in identifying markers for dwarfism and male sterility by researcher Lucile Toniutti for use in Marker Assisted Selection #ASICPortland #coffee
Interesting talk by Mackenzie Batali on the changing flavour profile over extraction time. #ASICPortland
#ASICPortland is finally here! Follow along with this week's program as SCA's Chief Research Officer @PeterGiuliano takes over the SCA Instagram account (@specialitycoffeeassociation). #coffeescience
Nice talk by Samo Smrke on Carbon dioxide loss during coffee degassing @uzh_news_en @ChYeretzian #asicportland
Lots of interest into our poster on using cold plasma to modify the surface of green coffee beans to enhance their flavour. #ASICportland @UoNFoodflavour @nicoleyang96 @UoNBiosciences please PM for follow ups/copies of the poster
ASIC Portland Topic Highlight: Roasted Coffee Technology and Processing ☕️ Explore the impact of various drying, roasting, grinding and brewing techniques. Only at #ASICPortland. #coffeescience #foodscience #scienceconference #ASIC #portland #specialtycoffeeassociation
ASIC Portland Topic Highlight: Consumption & Health ☕️ Learn the science behind coffee's overall effect on the human body, from both a production and consumption standpoint. Only at #ASICPortland. #coffeescience #foodscience #scienceconference #ASIC #portland #specialtycoffee
Fascinating! A possible explanation for why arabica survived in Ethiopia when its two parent species did not - it is more “homeostatic” at different temperatures than either parent. Presented by former WCR breeder Benoit Bertrand. #ASICPortland
Piet Stoffelen talks about the Kivu Coffee Project in DRC and ex situ conservation of wild coffee species #ASICPortland #coffee
Another great rundown of some of what was discussed at this year's ASIC. “The material is ripe with information of utmost importance for our industry. ” osc.is/2S5eJtQ #asicportland
Take a deep dive into the science of coffee September 16-20 at #ASICPortland! Read more from @sprudge: buff.ly/2x8vZpf
Yay! It's time for WCR's Scientific Director, @christophemon , to take the stage to talk about Coffee Leaf Rust, and how to prevent it! #ASICPortland
Another great rundown of some of what was discussed at this year's ASIC. “The material is ripe with information of utmost importance for our industry. ” osc.is/2S5eJtQ #asicportland
Very much looking forward to publication of the #ASICportland video registrations. If any available? And, when and where? 🙏 @SpecialtyCoffee @PeterGiuliano @WCoffeeResearch @andrea_illy In the meanwhile "Download Speaker Presentations" 🙆♂️ dropbox.com/sh/4bimju36sxk…
Major Takeaways on Coffee Science from ASIC Portland dailycoffeenews.com/2018/10/03/maj… via @DailyCoffeeNews #ASICportland
| Coffee Driven | ☕️ Last month, Kyle represented our Coffee Team at #ASICPortland. Counter Culture sponsored Dr. Bernard Gichimu, a Kenyan coffee breeder who is working to support members… instagram.com/p/BoecISSAvtH/…
RT SpecialtyCoffee: World Coffee Research Talks Failing Resistance of Hybrids to Coffee-Leaf Rust at #asicportland. Thanks for sharing, BaristaMagazine. Read it here: buff.ly/2OgQMkh
World Coffee Research Talks Failing Resistance of Hybrids to Coffee-Leaf Rust at #asicportland. Thanks for sharing, @BaristaMagazine. Read it here: buff.ly/2OgQMkh
Just catching up on what's happening at #ASICportland and holy crap is @PeterGiuliano's play-by-play awesome. Thank you, good sir. 🙏
At #asicportland yesterday, WCR science director @christophemon said it is only a matter of time before coffee leaf rust resistance in most existing resistant varieties is going to break down.
According to @WCoffeeResearch, genetic resistance to leaf rust could be gone within five years. ow.ly/39TS30lTwF6
Geisha/geisha lovers! Stephanie Alcala presents her work to determine if morphologically distinct (eg different-looking) gesha plants at @HLEcoffee had underlying differences in their genetics. #ASICportland
Three groups emerged in the data -- commercial, specialty and top specialty coffee. Four coffees from each groups were chosen and tested on the lexicon. #ASICPortland
.@christophemon talks about defining "quality" in terms of coffee breeding -- what is quality? A panel of cuppers analyzed coffee from a wide representative of origins, and answered only one question: "is this cup a specialty coffee?" #ASICPortland
In light of this news, the relative vigor of F1 hybrid responses to leaf rust infections is profoundly important. #ASICPortland
According to @WCoffeeResearch, genetic resistance to leaf rust could be gone within five years. ow.ly/39TS30lTwF6
Fascinating! A possible explanation for why arabica survived in Ethiopia when its two parent species did not - it is more “homeostatic” at different temperatures than either parent. Presented by former WCR breeder Benoit Bertrand. #ASICPortland
Here’s that new arabica genome! #asicportland
#breakingnews World Coffee Research has partnered with a consortium of researchers from around the world to make available the first fully open-access Coffea arabica genome sequence. ow.ly/fYP330lOy4M
The Coffea arabica genome that was just released by @WCoffeeResearch was used in identifying markers for dwarfism and male sterility by researcher Lucile Toniutti for use in Marker Assisted Selection #ASICPortland #coffee
Lucile Toniutti, WCR's molecular breeder, starts her talk on an association study of tree size and male sterility in coffea Arabica #ASICPortland
Piet Stoffelen talks about the Kivu Coffee Project in DRC and ex situ conservation of wild coffee species #ASICPortland #coffee
Another day of #ASICportland mind-blowing educational surprising informative tweets from the good folks over there making me want to dive into my screen and timetravel over there! #TFW #FOMO #WIWT #cantwaitforallthefootageandimagery
@christophemon presenting the strategy for battling coffee leaf rust @WCoffeeResearch #asicportland #coffee @SpecialtyCoffee
Smallholder farmers produce about 80% of global coffee production. To make coffee sustainable, we need to provide these farmers with the tools to be successful #ASICPortland #coffee
@SolenePruvot @WCoffeeResearch presenting her findings on the genetic diversity study of various arabica groups. The South Sudanese accessions present a unique genetic group. #ASICPortland
The Coffea arabica genome that was just released by @WCoffeeResearch was used in identifying markers for dwarfism and male sterility by researcher Lucile Toniutti for use in Marker Assisted Selection #ASICPortland #coffee
The importance of the Conservation of the Coffee Resources well explained by @KrishnanSarada #ASICPortland #asic2018
#ASICPortland is finally here! Follow along with this week's program as SCA's Chief Research Officer @PeterGiuliano takes over the SCA Instagram account (@specialitycoffeeassociation). #coffeescience
ASIC Portland Topic Highlight: Roasted Coffee Technology and Processing ☕️ Explore the impact of various drying, roasting, grinding and brewing techniques. Only at #ASICPortland. #coffeescience #foodscience #scienceconference #ASIC #portland #specialtycoffeeassociation
ASIC Portland Topic Highlight: Consumption & Health ☕️ Learn the science behind coffee's overall effect on the human body, from both a production and consumption standpoint. Only at #ASICPortland. #coffeescience #foodscience #scienceconference #ASIC #portland #specialtycoffee
Take a deep dive into the science of coffee September 16-20 at #ASICPortland! Read more from @sprudge: buff.ly/2x8vZpf
ASIC Portland Topic Highlight: Biochemistry and Biotechnology of Green Coffee 🌱 Understand the maturation process and biochemical transformations that happen to a green coffee bean as it grows. Only at #ASICPortland. #coffeescience #foodscience #Portland #ASIC
Yay! It's time for WCR's Scientific Director, @christophemon , to take the stage to talk about Coffee Leaf Rust, and how to prevent it! #ASICPortland
📢 Announcing the first round of keynote speakers for #ASICPortland. View the full program, schedule of events, keynote speakers and more at buff.ly/2vwzSTn
Interesting talk by Mackenzie Batali on the changing flavour profile over extraction time. #ASICPortland
Piet Stoffelen talks about the Kivu Coffee Project in DRC and ex situ conservation of wild coffee species #ASICPortland #coffee
Attention #ASICPortland Attendees: Join us tonight for a dinner cruise down the beautiful Willamette River on the Portland Spirit! Boat departs at 5:45pm. Sponsored by @ToddyCafe.
Nice talk by Samo Smrke on Carbon dioxide loss during coffee degassing @uzh_news_en @ChYeretzian #asicportland
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