#chefsforsvg search results
Cooking from our own Relief Kitchen & partnering with restaurants, WCK has served 100,000+ fresh meals following the volcano eruption on St. Vincent. Families still cannot return home, so we’ll keep cooking for communities like Dickson—an area in the Red Zone. #ChefsForSVG
We @WCKitchen always try to purchase as much local produce as we can after disasters—without impacting local supply chain...Yesterday we bought pumpkins & tomatoes from a farm in St. Vincent that survived the 🌋 eruption! Today we cooked them & added stew chicken! #ChefsForSVG
The paella pans have arrived at our Relief Kitchen on St. Vincent! 🥘 WCK’s Chef Mollie is breaking them in—cooking up fried rice with vegetables. These massive pans will allow the WCK team to prepare more hot meals for families still displaced by the eruption. #ChefsForSVG
Love how we are able to support local restaurants on St. Vincent! This is Maferne who has owned & operated Chill Spot for 10 years! She & her husband Lance are working with our @WCKitchen team to prepare Vincentian dishes for 🌋 evacuee shelters...new menu every day! #ChefsForSVG
Hot & fresh from the WCK Relief Kitchen on St. Vincent! 😍 Using the paella pans, our chef team is making the base of a nutritious pasta dish with yellow & green squash, bell peppers, onion, garlic, and locally grown tomatoes, eggplant & basil. #ChefsForSVG
“We come as a family now. Being here is like a blessing.” Chef Shorne works with Carnival Cruise Line, but with that on hold he's joined the WCK team in the kitchen in St. Vincent. Each morning, he starts cooking at 6am to get fresh meals to families in need! #ChefsForSVG
Cooking in St. Vincent! 🌈 Using the giant paella pans, the WCK team prepared meatball pasta with peppers, eggplant & carrots in a tomato sauce—garnished with fresh basil 🌿 from our local supplier, farmer Kayrll—for families recovering from the volcano eruption. #ChefsForSVG
We are working hard in partnership with other organisers to donate supplies to families in St Vincent, who have been affected by the volcanic eruptions. Drop offs and Contact info can be found via our instagram/facebook! #stvincent #donations #chefsforsvg #soupkitchen #support
Even in torrential rain today on St. Vincent, meals still need to go out to families affected by the volcano eruption 🌋 WCK partner Paradise Beach cooked baked chicken with tamarind BBQ sauce & ginger—served on saffron rice with lentil pea stew & a garden salad! 🥗 #ChefsForSVG
In the aftermath of a disaster, adaptation is key. This week, that meant meal delivery by wheelbarrow! Due to heavy rains, we could not drive to get meals to the community of Sandy Bay, so residents met us to pick up food & water to take back to families in need. #ChefsForSVG
WCK is working with local partners in St. Vincent and the Grenadines to prepare hundreds of sandwiches to distribute as we assess needs caused by Hurricane Beryl. These sandwiches will be taken to Union Island where the storm caused widespread damage. #ChefsForSVG
The @WCKitchen team unloading some of our 60,000 bottles of water for residents of St. Vincent! While we always try to avoid bottles for environmental reasons, they are often necessary immediately after disasters 🌋 Water on St. Vincent remains limited in many areas. #ChefsForSVG
Coach Kyle—who’s been helping since he welcomed WCK on the dock upon our arrival to St. Vincent after the volcano eruption—rallied his swim team to join us! They helped make thousands of sandwiches that were delivered to shelters and to families up in the Red Zone. #ChefsForSVG
Today, the WCK team is serving nearly 7,000 fresh meals across St. Vincent. Thanks to amazing local volunteers like Cypiran, we're able to distribute meals—including this curry pulled beef over sweet potato & squash w/ celery leaf garnish—at more than 70 locations. #ChefsForSVG
When the La Soufrière volcano erupted on St. Vincent in early April, 20,000 residents—nearly 20% of the island’s population—were displaced. Partnering with local restaurants & opening our own kitchen, WCK’s Relief Team has now served 200,000 fresh meals in response. #ChefsForSVG
We are expanding @WCKitchen operation in St. Vincent with a new kitchen! Here’s WCK Chef Elyssa reporting in from the Hospitality & Maritime Institute as we get the kitchen cleaned up after the volcano ash...Along with local restaurants we can now prepare more meals! #ChefsForSVG
With local restaurants & cooking from our own Relief Kitchen, WCK served nearly 240,000 meals to people displaced by the La Soufrière volcano eruption beginning in April. As families return home, we're grateful for everyone who made our efforts possible, thank you!🙏 #ChefsForSVG
With the ongoing volcano eruptions on St. Vincent...all agriculture will likely be lost and livestock in danger...Our @WCKitchen emergency response director @SamBloch1 arrived as farmers were trying to move this cow out of the Red Zone and save its life! #ChefsForSVG
On the menu in St. Vincent! Curry chicken & Irish potatoes, rice, lentils, roasted local pumpkin glazed with brown sugar, and a salad with all local cabbage, carrots & lettuce prepared by WCK restaurant partner French Veranda Restaurant. 😋 #ChefsForSVG
“We are all Vincentians, it’s like helping out our brothers, brothers in arms” Romanlo is new to the kitchen at WCK partner restaurant French Veranda on St. Vincent. He’s training as a chef & told us he enjoys the challenge with early mornings & cooking for so many. #ChefsForSVG
WCK is working with local partners in St. Vincent and the Grenadines to prepare hundreds of sandwiches to distribute as we assess needs caused by Hurricane Beryl. These sandwiches will be taken to Union Island where the storm caused widespread damage. #ChefsForSVG
Our favorite humanitarians are on the ground ❤️ #Beryl #ChefsforSVG #ChefsfortheWorld
Hurricane Beryl update: WCK’s Kyle is in St. Vincent where we are preparing hundreds of sandwiches to provide immediate relief as we assess needs in the islands hit hardest by the storm. Kyle also supported our relief efforts in St. Vincent in 2021 response after the La Soufrière…
With local restaurants & cooking from our own Relief Kitchen, WCK served nearly 240,000 meals to people displaced by the La Soufrière volcano eruption beginning in April. As families return home, we're grateful for everyone who made our efforts possible, thank you!🙏 #ChefsForSVG
“We come as a family now. Being here is like a blessing.” Chef Shorne works with Carnival Cruise Line, but with that on hold he's joined the WCK team in the kitchen in St. Vincent. Each morning, he starts cooking at 6am to get fresh meals to families in need! #ChefsForSVG
Cooking in St. Vincent! 🌈 Using the giant paella pans, the WCK team prepared meatball pasta with peppers, eggplant & carrots in a tomato sauce—garnished with fresh basil 🌿 from our local supplier, farmer Kayrll—for families recovering from the volcano eruption. #ChefsForSVG
Fresh from the WCK Relief Kitchen in St. Vincent! 😍 Ital is a local dish made from calalou, pumpkin, onion, garlic, rice, and lentils cooked in coconut milk and served with stewed chunks (a common vegan protein). As the saying goes—ital is vital! #ChefsForSVG
Humanitarian chef @chefjoseandres @WCKitchen is one of our #SmileStarters: sohp.com/smile-starter-… Who makes YOU smile? Help us recognize 1 million Smile Starters sohp.com/happiness-happ… Support World Central Kitchen wck.org #SmileStarter #ChefsForSVG
When the La Soufrière volcano erupted on St. Vincent in early April, 20,000 residents—nearly 20% of the island’s population—were displaced. Partnering with local restaurants & opening our own kitchen, WCK’s Relief Team has now served 200,000 fresh meals in response. #ChefsForSVG
When the La Soufrière volcano erupted on St. Vincent in early April, 20,000 residents—nearly 20% of the island’s population—were displaced. Partnering with local restaurants & opening our own kitchen, WCK’s Relief Team has now served 200,000 fresh meals in response. #ChefsForSVG
WCK chefs cooking in Saint Vincent and the Grenadines #ChefsforSVG are using dasheen is meals- did you know that dasheen contains high levels of vitamin A, C, E, B6, and folate, as well as magnesium, iron, zinc, phosphorous, potassium, manganese, and copper. NICE JOB CHEFS!
Hot & fresh from the WCK Relief Kitchen on St. Vincent! 😍 Using the paella pans, our chef team is making the base of a nutritious pasta dish with yellow & green squash, bell peppers, onion, garlic, and locally grown tomatoes, eggplant & basil. #ChefsForSVG
When the onions, garlic & bacon hit the pan just right #chefsforsvg #LaSoufriere #lasoufriereeruption #StVincent
Humanitarian chef @chefjoseandres @WCKitchen is one of our #SmileStarters: sohp.com/smile-starter-… Who makes YOU smile? Help us recognize 1 million Smile Starters sohp.com/happiness-happ… Support World Central Kitchen wck.org #SmileStarter #ChefsForSVG
QUICK REPORT from WCK's Josh @JPh3lps in Sandy Bay on St. Vincent. The volcanic eruption left Sandy Bay covered in ash, then 13+ inches of rain completely destroyed a bridge our team was using to distribute meals. Residents are now meeting us halfway to get meals. #ChefsForSVG
QUICK REPORT from WCK's Josh @JPh3lps in Sandy Bay on St. Vincent. The volcanic eruption left Sandy Bay covered in ash, then 13+ inches of rain completely destroyed a bridge our team was using to distribute meals. Residents are now meeting us halfway to get meals. #ChefsForSVG
“We are all Vincentians, it’s like helping out our brothers, brothers in arms” Romanlo is new to the kitchen at WCK partner restaurant French Veranda on St. Vincent. He’s training as a chef & told us he enjoys the challenge with early mornings & cooking for so many. #ChefsForSVG
On the menu in St. Vincent! Curry chicken & Irish potatoes, rice, lentils, roasted local pumpkin glazed with brown sugar, and a salad with all local cabbage, carrots & lettuce prepared by WCK restaurant partner French Veranda Restaurant. 😋 #ChefsForSVG
Planning is important, but after disasters you have to be willing to throw out the plan and adapt to the situation in real time! Also must work hand-in-hand with local community...This is Okeefe who has been helping get hot, fresh meals to his community in Sandy Bay! #ChefsForSVG
In the aftermath of a disaster, adaptation is key. This week, that meant meal delivery by wheelbarrow! Due to heavy rains, we could not drive to get meals to the community of Sandy Bay, so residents met us to pick up food & water to take back to families in need. #ChefsForSVG
74 year old Mrs. Jackson is a resident of Dickson Village just outside Georgetown in the Red Zone on St. Vincent 🌋 We delivered 50 meals here & 100s of bottles of water. They were surprised to see help, and Dickson will now be on our daily meal distribution route. #ChefsForSVG
Cooking from our own Relief Kitchen & partnering with restaurants, WCK has served 100,000+ fresh meals following the volcano eruption on St. Vincent. Families still cannot return home, so we’ll keep cooking for communities like Dickson—an area in the Red Zone. #ChefsForSVG
We are working hard in partnership with other organisers to donate supplies to families in St Vincent, who have been affected by the volcanic eruptions. Drop offs and Contact info can be found via our instagram/facebook! #stvincent #donations #chefsforsvg #soupkitchen #support
“We come as a family now. Being here is like a blessing.” Chef Shorne works with Carnival Cruise Line, but with that on hold he's joined the WCK team in the kitchen in St. Vincent. Each morning, he starts cooking at 6am to get fresh meals to families in need! #ChefsForSVG
The paella pans have arrived at our Relief Kitchen on St. Vincent! 🥘 WCK’s Chef Mollie is breaking them in—cooking up fried rice with vegetables. These massive pans will allow the WCK team to prepare more hot meals for families still displaced by the eruption. #ChefsForSVG
Hot & fresh from the WCK Relief Kitchen on St. Vincent! 😍 Using the paella pans, our chef team is making the base of a nutritious pasta dish with yellow & green squash, bell peppers, onion, garlic, and locally grown tomatoes, eggplant & basil. #ChefsForSVG
Cooking in St. Vincent! 🌈 Using the giant paella pans, the WCK team prepared meatball pasta with peppers, eggplant & carrots in a tomato sauce—garnished with fresh basil 🌿 from our local supplier, farmer Kayrll—for families recovering from the volcano eruption. #ChefsForSVG
In the aftermath of a disaster, adaptation is key. This week, that meant meal delivery by wheelbarrow! Due to heavy rains, we could not drive to get meals to the community of Sandy Bay, so residents met us to pick up food & water to take back to families in need. #ChefsForSVG
Coach Kyle—who’s been helping since he welcomed WCK on the dock upon our arrival to St. Vincent after the volcano eruption—rallied his swim team to join us! They helped make thousands of sandwiches that were delivered to shelters and to families up in the Red Zone. #ChefsForSVG
We @WCKitchen always try to purchase as much local produce as we can after disasters—without impacting local supply chain...Yesterday we bought pumpkins & tomatoes from a farm in St. Vincent that survived the 🌋 eruption! Today we cooked them & added stew chicken! #ChefsForSVG
This weekend, the WCK Relief Team delivered food & water at a home in Sandy Bay, a mostly empty town deep into the Red Zone on St. Vincent. Some people here stayed through the eruption to protect their homes and are now helping each other clear ash from their roofs. #ChefsForSVG
Even in torrential rain today on St. Vincent, meals still need to go out to families affected by the volcano eruption 🌋 WCK partner Paradise Beach cooked baked chicken with tamarind BBQ sauce & ginger—served on saffron rice with lentil pea stew & a garden salad! 🥗 #ChefsForSVG
WCK is working with local partners in St. Vincent and the Grenadines to prepare hundreds of sandwiches to distribute as we assess needs caused by Hurricane Beryl. These sandwiches will be taken to Union Island where the storm caused widespread damage. #ChefsForSVG
Today, the WCK team is serving nearly 7,000 fresh meals across St. Vincent. Thanks to amazing local volunteers like Cypiran, we're able to distribute meals—including this curry pulled beef over sweet potato & squash w/ celery leaf garnish—at more than 70 locations. #ChefsForSVG
Love how we are able to support local restaurants on St. Vincent! This is Maferne who has owned & operated Chill Spot for 10 years! She & her husband Lance are working with our @WCKitchen team to prepare Vincentian dishes for 🌋 evacuee shelters...new menu every day! #ChefsForSVG
With local restaurants & cooking from our own Relief Kitchen, WCK served nearly 240,000 meals to people displaced by the La Soufrière volcano eruption beginning in April. As families return home, we're grateful for everyone who made our efforts possible, thank you!🙏 #ChefsForSVG
Meet Gloria & her cat, Flintstone 🐱 Gloria lives in Sandy Bay, an area in the Red Zone on St. Vincent. While making our daily meal deliveries, WCK’s Relief Team brought her a freshly prepared sandwich. To date, we’ve served nearly 75,000 meals to families in need. #ChefsForSVG
On the menu in St. Vincent! Curry chicken & Irish potatoes, rice, lentils, roasted local pumpkin glazed with brown sugar, and a salad with all local cabbage, carrots & lettuce prepared by WCK restaurant partner French Veranda Restaurant. 😋 #ChefsForSVG
“We are all Vincentians, it’s like helping out our brothers, brothers in arms” Romanlo is new to the kitchen at WCK partner restaurant French Veranda on St. Vincent. He’s training as a chef & told us he enjoys the challenge with early mornings & cooking for so many. #ChefsForSVG
Fresh from the kitchen of WCK partner Jaylana John Catering: curry chicken with saffron potatoes and parsley rice! 😋 These plates prepared on St. Vincent are part of nearly 5,000 meals being delivered to over 65 locations today. #ChefsForSVG
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