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#fermentation search results

AimePatrickIra1's profile picture. BSc Hon in Crop Production| AgriInfluencer|First Aid Certification⛑| Passionate and Empowering Youth in Agri-Food System🍓🍏🌽
Aime Patrick Irakiza 🇷🇼
@AimePatrickIra1
Jan 16

Preserving Cucumber Without Fridge! #Fermentation

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AimePatrickIra1's profile picture. BSc Hon in Crop Production| AgriInfluencer|First Aid Certification⛑| Passionate and Empowering Youth in Agri-Food System🍓🍏🌽
Aime Patrick Irakiza 🇷🇼
@AimePatrickIra1
Feb 5

Preserving Cucumbers Without Fridges! #Fermentation

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Micro_MDPI's profile picture. Microorganisms (ISSN 2076-2607; Indexed by #SCIE IF 4.2; CiteScore 7.7) is an #OpenAccess journal of #microbiology published quarterly by @MDPIopenaccess.
Microorganisms MDPI
 @Micro_MDPI
Apr 16

🍷 This paper explores innovative fermentation strategies for Assyrtiko wines 🦠 Lachancea thermotolerans boosts natural acidity (lactic acid) 🌍 A promising approach for winemaking under climate change 📖 mdpi.com/2076-2607/12/4… #Winemaking #Microbiology #Fermentation

Micro_MDPI's tweet image. 🍷 This paper explores innovative fermentation strategies for Assyrtiko wines 🦠 Lachancea thermotolerans boosts natural acidity (lactic acid) 🌍 A promising approach for winemaking under climate change 📖 mdpi.com/2076-2607/12/4… #Winemaking #Microbiology #Fermentation
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Applsci's profile picture. Applied Sciences (ISSN 2076-3417; IF 2.5) is an international peer-reviewed #openaccess journal on all aspects of applied natural sciences by @MDPIOpenAccess.
Applied Sciences MDPI
@Applsci
Apr 14

📢 #highlycited paper 📚 Effect of #Fermentation Technology and Storage Time on the Quality of #Salami_TypeSausages 🔗 mdpi.com/2076-3417/14/1… 👨‍🔬 by Krzysztof Dasiewicz et al. 🏫 Warsaw University of Life Sciences #fermentedsausages #lipidoxidation

Applsci's tweet image. 📢 #highlycited paper 📚 Effect of #Fermentation Technology and Storage Time on the Quality of #Salami_TypeSausages 🔗 mdpi.com/2076-3417/14/1… 👨‍🔬 by Krzysztof Dasiewicz et al. 🏫 Warsaw University of Life Sciences #fermentedsausages #lipidoxidation
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taon_jingu's profile picture. Exploring the invisible world of Japanese Fermentation 🌿Sharing the ancient wisdom of Miso, Soy sauce, koji, vinegar from Japan. 🇯🇵
TAON | Japan's Fermentation Power
 @taon_jingu
22 h

Salt has one flavor: saltiness. Shio koji has saltiness, deep umami, AND tenderizes protein. Think of it as salt's upgrade. #GutHealth #Fermentation #JapaneseFermentation

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HilpoJuhana's profile picture. Old school executive chef 🔥 • Fermentation & smoking • Nordic & Asian twists 🇹🇭🇰🇭🇨🇳 • Recipes in English & Finnish 🇬🇧 • Tips and technical advice
Lactobacillus Helveticus 🇫🇮
 @HilpoJuhana
Feb 14

Weekend Breakfast Chili hot dog and sauerkraut. Ingredients: brioche bun, sausages, beef chili, cheddar, sour cream, onion, fermented chili, crispy fried onions and coriander (cilantro). What’s your favorite? #hotdog #chili #fermentation #sourdough #handmade

HilpoJuhana's tweet image. Weekend Breakfast Chili hot dog and sauerkraut. Ingredients: brioche bun, sausages, beef chili, cheddar, sour cream, onion, fermented chili, crispy fried onions and coriander (cilantro). What’s your favorite? #hotdog #chili #fermentation #sourdough #handmade
HilpoJuhana's tweet image. Weekend Breakfast Chili hot dog and sauerkraut. Ingredients: brioche bun, sausages, beef chili, cheddar, sour cream, onion, fermented chili, crispy fried onions and coriander (cilantro). What’s your favorite? #hotdog #chili #fermentation #sourdough #handmade
HilpoJuhana's tweet image. Weekend Breakfast Chili hot dog and sauerkraut. Ingredients: brioche bun, sausages, beef chili, cheddar, sour cream, onion, fermented chili, crispy fried onions and coriander (cilantro). What’s your favorite? #hotdog #chili #fermentation #sourdough #handmade
HilpoJuhana's tweet image. Weekend Breakfast Chili hot dog and sauerkraut. Ingredients: brioche bun, sausages, beef chili, cheddar, sour cream, onion, fermented chili, crispy fried onions and coriander (cilantro). What’s your favorite? #hotdog #chili #fermentation #sourdough #handmade
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HilpoJuhana's profile picture. Old school executive chef 🔥 • Fermentation & smoking • Nordic & Asian twists 🇹🇭🇰🇭🇨🇳 • Recipes in English & Finnish 🇬🇧 • Tips and technical advice
Lactobacillus Helveticus 🇫🇮
 @HilpoJuhana
Jan 31

Weekend breakfast Chili Hot Dog, braised red cabbage and fermented torshi A sourdough brioche roll. Fillings: two frankfurters, beef chili, Vintage Cheddar, sour cream, fermented chili and fried onions. 1/2 #hotdog #chili #fermentation #sourdough #breakfast

HilpoJuhana's tweet image. Weekend breakfast Chili Hot Dog, braised red cabbage and fermented torshi A sourdough brioche roll. Fillings: two frankfurters, beef chili, Vintage Cheddar, sour cream, fermented chili and fried onions. 1/2 #hotdog #chili #fermentation #sourdough #breakfast
HilpoJuhana's tweet image. Weekend breakfast Chili Hot Dog, braised red cabbage and fermented torshi A sourdough brioche roll. Fillings: two frankfurters, beef chili, Vintage Cheddar, sour cream, fermented chili and fried onions. 1/2 #hotdog #chili #fermentation #sourdough #breakfast
HilpoJuhana's tweet image. Weekend breakfast Chili Hot Dog, braised red cabbage and fermented torshi A sourdough brioche roll. Fillings: two frankfurters, beef chili, Vintage Cheddar, sour cream, fermented chili and fried onions. 1/2 #hotdog #chili #fermentation #sourdough #breakfast
HilpoJuhana's tweet image. Weekend breakfast Chili Hot Dog, braised red cabbage and fermented torshi A sourdough brioche roll. Fillings: two frankfurters, beef chili, Vintage Cheddar, sour cream, fermented chili and fried onions. 1/2 #hotdog #chili #fermentation #sourdough #breakfast
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ORF_CNED's profile picture. CNED @orfonline seeks to strengthen the multi-stakeholder response to the important challenges and opportunities facing the global community.
The Centre for New Economic Diplomacy
@ORF_CNED
Jan 2

#Fermentation is a climate-resilient #foodtechnology: low-energy, low-waste, and shelf-life extending; it helps decentralise food production at the #MSME level and thus boosts community-based resilience: @shoba_suri & @DrSubhasree or-f.org/35165

ORF_CNED's tweet card. Explore how traditional Indian fermented foods boost nutrition, preserve heritage, and enhance climate resilience.
Harnessing Traditional Indian Fermented Foods for Public Health and Climate Resilience
Source: orfonline.org
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WineIndustry's profile picture. Wine Industry Network is THE business resource for the North American Wine Industry.
Wine Industry Network
@WineIndustry
2 h

New ORP Sensing Technology Unleashes Potential in Winemaking wineindustrynetwork.com/c/post?fid=Ywd… Two top-notch, #fermentation specialist companies have teamed up on the ability to accurately measure ORP dynamics in wine must, which vastly improves the potential for production #winemaking

WineIndustry's tweet card. The concept of Oxidation Reduction Potential – or ORP – isn’t revolutionary science; it’s been known throughout the winemaking and brewi
New ORP Sensing Technology Unleashes Potential in Winemaking - Gusmer Enterprises
Source: wineindustrynetwork.com
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scconline_'s profile picture. Extensive Legal Database containing material from India & other countries| No speculation,no hushed jobs, no rumour-mongering| Write to us at blog@scconline.com
SCC Online
 @scconline_
Oct 1

Bihar Prohibition and Excise Act does not apply to Alcoholic content from fermentation in energy drink: Patna High Court #PatnaHighCourt #AlcoholicContent #Fermentation #FIR #Section30 #scconline #SCC #legalnews #legalknowledge #scctimes #legalupdates #lawstudent #legalresearch

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Alenka2909's profile picture. I'd like to speak to the manager, please
герасименко алена
 @Alenka2909
Apr 25

This dish is a love letter to the beauty of decay and transformation. #Fermentation #Transformation

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GENbio's profile picture. Serving the biotech industry since 1981. EIC @johnsterling4; publisher @liebertpub Subscribe to GEN: https://t.co/KzqMccOt9Q
Genetic Engineering & Biotechnology News
 @GENbio
Dec 11

Integrated Continuous Precision Fermentation Platform Ready for Market The platform is designed for companies commercializing fermentation-derived products that are currently produced in fed-batch systems @powbio #biomanufacturing #fermentation #AI hubs.li/Q03XMgpY0

GENbio's tweet card. The platform is designed for companies commercializing fermentation-derived products that are currently produced in fed-batch systems.
Integrated Continuous Precision Fermentation Platform Ready for Market
Source: genengnews.com
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HortiPlant's profile picture. Covering Fruit, Vegetable, Ornamental Plants, Beverage Crops, Medicinal Plants & Horticultural Technology. 6 open-access journals by MAP.
Horticultural Plant Research
 @HortiPlant
Dec 14

#BPR Green vs black tea kombucha have distinct microbes & flavors. Black tea yields more bioactive compounds, valuable for industry & ecology. @MaximumAcademic @NewPhyt #Kombucha #Fermentation Details: maxapress.com/article/doi/10…

HortiPlant's tweet image. #BPR Green vs black tea kombucha have distinct microbes & flavors. Black tea yields more bioactive compounds, valuable for industry & ecology. @MaximumAcademic @NewPhyt #Kombucha #Fermentation Details: maxapress.com/article/doi/10…
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Laurentanney's profile picture. Le mal se fait sans effort, naturellement, par fatalité; le bien est toujours le produit d'un art. Charles Baudelaire.
Laurent ANNEY
 @Laurentanney
6 h

cubes industriels : pas de probiotiques, mais un goût profond et des légumes déjà prédigérés donc plus digestes. Une base simple, naturelle, qui s’adapte aux deux usages. #antiinflammatoire #microbiote #fermentation #cuisinesaine #probiotics facebook.com/reel/16324...

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ConfectioneryNw's profile picture. https://t.co/2Ujk5fAbH3 is a daily news service that provides stories and data of value to decision-makers in the Confectionery industry.
ConfectioneryNews
 @ConfectioneryNw
Apr 8

🍫 Can fermentation future‑proof cocoa? With #cocoa prices surging and #climate risks mounting, innovators are turning to #fermentation to unlock more value from beans. Read the full story 👇 confectionerynews.com/Article/2026/0…

ConfectioneryNw's tweet card. UK biotech Fermtech lands £2.5m seed funding to scale Koji Cocoa, using fermentation to futureproof cocoa supply chains.
Can fermentation solve the cocoa crisis?
Source: confectionerynews.com
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SRMH_University's profile picture. Welcome to SRM University Delhi-NCR, Sonepat! NAAC A+, 55+ Years of Legacy, 1st Indian University powered by NASSCOM FutureSkills. Shape your future with SRMUH!
SRM Haryana
 @SRMH_University
4 h

Join our hands-on workshop on Bread Making & Microbial Fermentation—where science meets baking! 🍞✨ 📅 29 Apr 2026 | ⏰ 10 AM 📍 IHM, SRMUH Learn the secrets behind the perfect loaf with Chef Harpreet Kaur. #SRMUniversity #BreadMaking #Fermentation

SRMH_University's tweet image. Join our hands-on workshop on Bread Making & Microbial Fermentation—where science meets baking! 🍞✨ 📅 29 Apr 2026 | ⏰ 10 AM 📍 IHM, SRMUH Learn the secrets behind the perfect loaf with Chef Harpreet Kaur. #SRMUniversity #BreadMaking #Fermentation
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WineIndustry's profile picture. Wine Industry Network is THE business resource for the North American Wine Industry.
Wine Industry Network
@WineIndustry
2 h

New ORP Sensing Technology Unleashes Potential in Winemaking wineindustrynetwork.com/c/post?fid=Ywd… Two top-notch, #fermentation specialist companies have teamed up on the ability to accurately measure ORP dynamics in wine must, which vastly improves the potential for production #winemaking

WineIndustry's tweet card. The concept of Oxidation Reduction Potential – or ORP – isn’t revolutionary science; it’s been known throughout the winemaking and brewi
New ORP Sensing Technology Unleashes Potential in Winemaking - Gusmer Enterprises
Source: wineindustrynetwork.com
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waden_umamibako's profile picture. Waden is a media outlet uncovering the hidden meanings behind Japanese food culture. We invite you to explore the “why” behind its rich and diverse cuisine.
Waden
 @waden_umamibako
4 h

Miso isn’t just “umami.” It’s time. It’s transformation. And it’s been alive in Japanese kitchens for over 1,000 years. Here’s what most people don’t know ↓ #JapaneseFood #Fermentation

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SRMH_University's profile picture. Welcome to SRM University Delhi-NCR, Sonepat! NAAC A+, 55+ Years of Legacy, 1st Indian University powered by NASSCOM FutureSkills. Shape your future with SRMUH!
SRM Haryana
 @SRMH_University
4 h

Join our hands-on workshop on Bread Making & Microbial Fermentation—where science meets baking! 🍞✨ 📅 29 Apr 2026 | ⏰ 10 AM 📍 IHM, SRMUH Learn the secrets behind the perfect loaf with Chef Harpreet Kaur. #SRMUniversity #BreadMaking #Fermentation

SRMH_University's tweet image. Join our hands-on workshop on Bread Making & Microbial Fermentation—where science meets baking! 🍞✨ 📅 29 Apr 2026 | ⏰ 10 AM 📍 IHM, SRMUH Learn the secrets behind the perfect loaf with Chef Harpreet Kaur. #SRMUniversity #BreadMaking #Fermentation
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Laurentanney's profile picture. Le mal se fait sans effort, naturellement, par fatalité; le bien est toujours le produit d'un art. Charles Baudelaire.
Laurent ANNEY
 @Laurentanney
6 h

cubes industriels : pas de probiotiques, mais un goût profond et des légumes déjà prédigérés donc plus digestes. Une base simple, naturelle, qui s’adapte aux deux usages. #antiinflammatoire #microbiote #fermentation #cuisinesaine #probiotics facebook.com/reel/16324...

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taon_jingu's profile picture. Exploring the invisible world of Japanese Fermentation 🌿Sharing the ancient wisdom of Miso, Soy sauce, koji, vinegar from Japan. 🇯🇵
TAON | Japan's Fermentation Power
 @taon_jingu
22 h

Salt has one flavor: saltiness. Shio koji has saltiness, deep umami, AND tenderizes protein. Think of it as salt's upgrade. #GutHealth #Fermentation #JapaneseFermentation

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nongbatong's profile picture. This hybrid fruit offers a new and unexpected flavor combination
อามากิง โช
 @nongbatong
Apr 25

This dish is a love letter to the beauty of decay and transformation. #Fermentation #Transformation

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Alenka2909's profile picture. I'd like to speak to the manager, please
герасименко алена
 @Alenka2909
Apr 25

This dish is a love letter to the beauty of decay and transformation. #Fermentation #Transformation

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taon_jingu's profile picture. Exploring the invisible world of Japanese Fermentation 🌿Sharing the ancient wisdom of Miso, Soy sauce, koji, vinegar from Japan. 🇯🇵
TAON | Japan's Fermentation Power
 @taon_jingu
Apr 25

Tsubo-zukuri kurozu — fermented in ceramic pots outdoors for over a year. Only made in Fukuyama, Kagoshima. 200 years of tradition. Think of it as a completely different drink from ACV. #GutHealth #Fermentation #JapaneseFermentation

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taon_jingu's profile picture. Exploring the invisible world of Japanese Fermentation 🌿Sharing the ancient wisdom of Miso, Soy sauce, koji, vinegar from Japan. 🇯🇵
TAON | Japan's Fermentation Power
 @taon_jingu
Apr 25

A 2025 study found people eating enough protein were still deficient in amino acid quality. Eating enough, but not absorbing it — this is the hidden nutritional waste of our time. #GutHealth #Fermentation #JapaneseFermentation

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taon_jingu's profile picture. Exploring the invisible world of Japanese Fermentation 🌿Sharing the ancient wisdom of Miso, Soy sauce, koji, vinegar from Japan. 🇯🇵
TAON | Japan's Fermentation Power
 @taon_jingu
Apr 24

A 2025 study found kurozu may extend both lifespan and healthy lifespan. Blood pressure, blood sugar, cholesterol — all positively affected. #GutHealth #Fermentation #JapaneseFermentation

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bschwithal's profile picture. Entrepreneur; Founder at Berlin Food Tour; Food & Tech Summit and CEO at Go-Sake with a passion for the Innovation, Food and Publishing Business
Bastian Schwithal
 @bschwithal
Apr 24

Koji: The invisible foundation of sake The microorganism that makes sake possible, and shapes how it tastes. Koji is rarely visible, yet it defines everything about sake. go-sake.com/2026/04/24/koj… #koji #fermentation #sake #craftsake #gosake #japon #japan

bschwithal's tweet card. Koji is one of those things almost everyone has heard of, but very few truly understand. Anyone who spends time around sake will eventually come across the term.
Koji: The invisible foundation of sake
Source: go-sake.com
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taon_jingu's profile picture. Exploring the invisible world of Japanese Fermentation 🌿Sharing the ancient wisdom of Miso, Soy sauce, koji, vinegar from Japan. 🇯🇵
TAON | Japan's Fermentation Power
 @taon_jingu
Apr 24

ACV and kurozu both use two-stage fermentation. But kurozu starts from brown rice and is aged over a year. That difference in time directly determines the richness of amino acids and organic acids.#GutHealth #Fermentation #JapaneseFermentation

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Protein_Report's profile picture. Bringing clarity and critical perspective to the most consequential topics in food and agriculture. Bluesky: https://t.co/HjGYFtuEjT
Protein Report
 @Protein_Report
Apr 24

#Monitor: Aberystwyth University researchers used fungal fermentation to improve the odor of perennial ryegrass protein and surplus bread crusts, identifying 150+ volatile compounds relevant to novel food development. #Fermentation #PlantProtein nature.com/articles/s4153…

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DynamikoFoodIng's profile picture. Supplier of quality food ingredients to food related industries. Distributor of SACCO, CLERICI & FUTURA in association with AFI and Allmark Foods
Dynamiko Food Ingredients
 @DynamikoFoodIng
Apr 24

🥛🌿 Excited to start my own batch of mageu with this starter culture! Can't wait to see how it turns out. Email your questions through to [email protected] or WhatsApp 063 669 1805 #mageu #fermentation #homemade #probiotics

DynamikoFoodIng's tweet image. 🥛🌿 Excited to start my own batch of mageu with this starter culture! Can't wait to see how it turns out. Email your questions through to order@dynamiko.co.za or WhatsApp 063 669 1805 #mageu #fermentation #homemade #probiotics
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Ferment_MDPI's profile picture. #OpenAccess journal on #fermentation process and technology. SCIE, Scopus Indexed, Impact Factor 3.3, CiteScore 5.7.
Fermentation
 @Ferment_MDPI
Apr 24

🌾🧫 Indigenous fermentation meets modern science. Exploring natural microbes and traditional knowledge to build more sustainable food & feed systems. Special Issue: mdpi.com/journal/fermen… #Fermentation #Sustainability #FoodSystems

Ferment_MDPI's tweet image. 🌾🧫 Indigenous fermentation meets modern science. Exploring natural microbes and traditional knowledge to build more sustainable food & feed systems. Special Issue: mdpi.com/journal/fermen… #Fermentation #Sustainability #FoodSystems
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ChEnected's profile picture. The global home of #chemicalengineers🌐 Stay ChEnected: https://t.co/dUmvHip92k
American Institute of Chemical Engineers (AIChE)
 @ChEnected
Nov 13

A brand new look for CEP Preview! This issue, a special section on commercializing #biotechnology, #foodtech structured fats via precision #fermentation, #proteinfibers in the #textile industry, better furnace performance with AI, and more! chenected.aiche.org/2025/11/novemb…

ChEnected's tweet image. A brand new look for CEP Preview! This issue, a special section on commercializing #biotechnology, #foodtech structured fats via precision #fermentation, #proteinfibers in the #textile industry, better furnace performance with AI, and more! chenected.aiche.org/2025/11/novemb…
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Micro_MDPI's profile picture. Microorganisms (ISSN 2076-2607; Indexed by #SCIE IF 4.2; CiteScore 7.7) is an #OpenAccess journal of #microbiology published quarterly by @MDPIopenaccess.
Microorganisms MDPI
 @Micro_MDPI
Apr 16

🍷 This paper explores innovative fermentation strategies for Assyrtiko wines 🦠 Lachancea thermotolerans boosts natural acidity (lactic acid) 🌍 A promising approach for winemaking under climate change 📖 mdpi.com/2076-2607/12/4… #Winemaking #Microbiology #Fermentation

Micro_MDPI's tweet image. 🍷 This paper explores innovative fermentation strategies for Assyrtiko wines 🦠 Lachancea thermotolerans boosts natural acidity (lactic acid) 🌍 A promising approach for winemaking under climate change 📖 mdpi.com/2076-2607/12/4… #Winemaking #Microbiology #Fermentation
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HilpoJuhana's profile picture. Old school executive chef 🔥 • Fermentation & smoking • Nordic & Asian twists 🇹🇭🇰🇭🇨🇳 • Recipes in English & Finnish 🇬🇧 • Tips and technical advice
Lactobacillus Helveticus 🇫🇮
 @HilpoJuhana
Feb 14

Weekend Breakfast Chili hot dog and sauerkraut. Ingredients: brioche bun, sausages, beef chili, cheddar, sour cream, onion, fermented chili, crispy fried onions and coriander (cilantro). What’s your favorite? #hotdog #chili #fermentation #sourdough #handmade

HilpoJuhana's tweet image. Weekend Breakfast Chili hot dog and sauerkraut. Ingredients: brioche bun, sausages, beef chili, cheddar, sour cream, onion, fermented chili, crispy fried onions and coriander (cilantro). What’s your favorite? #hotdog #chili #fermentation #sourdough #handmade
HilpoJuhana's tweet image. Weekend Breakfast Chili hot dog and sauerkraut. Ingredients: brioche bun, sausages, beef chili, cheddar, sour cream, onion, fermented chili, crispy fried onions and coriander (cilantro). What’s your favorite? #hotdog #chili #fermentation #sourdough #handmade
HilpoJuhana's tweet image. Weekend Breakfast Chili hot dog and sauerkraut. Ingredients: brioche bun, sausages, beef chili, cheddar, sour cream, onion, fermented chili, crispy fried onions and coriander (cilantro). What’s your favorite? #hotdog #chili #fermentation #sourdough #handmade
HilpoJuhana's tweet image. Weekend Breakfast Chili hot dog and sauerkraut. Ingredients: brioche bun, sausages, beef chili, cheddar, sour cream, onion, fermented chili, crispy fried onions and coriander (cilantro). What’s your favorite? #hotdog #chili #fermentation #sourdough #handmade
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packagings's profile picture. Packaging of the World welcomes you to browse through the selection of the world's best, most creative and interesting package design finds!
PackagingOfTheWorld
 @packagings
Feb 13

Piquentum Brut Nature transforms its commitment to 100% organic production into a radical packaging statement by turning post #fermentation sediment into the label itself. packagingoftheworld.com/2026/02/piquen… #wine #labeldesign by Studio Sonda

packagings's tweet image. Piquentum Brut Nature transforms its commitment to 100% organic production into a radical packaging statement by turning post #fermentation sediment into the label itself. packagingoftheworld.com/2026/02/piquen… #wine #labeldesign by Studio Sonda
packagings's tweet image. Piquentum Brut Nature transforms its commitment to 100% organic production into a radical packaging statement by turning post #fermentation sediment into the label itself. packagingoftheworld.com/2026/02/piquen… #wine #labeldesign by Studio Sonda
packagings's tweet image. Piquentum Brut Nature transforms its commitment to 100% organic production into a radical packaging statement by turning post #fermentation sediment into the label itself. packagingoftheworld.com/2026/02/piquen… #wine #labeldesign by Studio Sonda
packagings's tweet image. Piquentum Brut Nature transforms its commitment to 100% organic production into a radical packaging statement by turning post #fermentation sediment into the label itself. packagingoftheworld.com/2026/02/piquen… #wine #labeldesign by Studio Sonda
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MicrobesInfect's profile picture. @MicrobesInfect covers the broad field of microbiology and host-pathogen interactions #openaccess Curated by: @ojcius
MicrobesInfect
 @MicrobesInfect
Oct 15

Microbial function in #food fermentations: Current research and future directions sciencedirect.com/science/articl… #OpenAccess #fermentation

MicrobesInfect's tweet image. Microbial function in #food fermentations: Current research and future directions sciencedirect.com/science/articl… #OpenAccess #fermentation
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Applsci's profile picture. Applied Sciences (ISSN 2076-3417; IF 2.5) is an international peer-reviewed #openaccess journal on all aspects of applied natural sciences by @MDPIOpenAccess.
Applied Sciences MDPI
@Applsci
Jan 12

📚 #Microbiological Aspects of #Meat #Fermentation: From Traditional Methods to Advanced #Microflora Control Techniques—A Systematic Review 🔗 mdpi.com/2076-3417/16/2… 👨‍🔬 by Katarzyna Petka and Maria Walczycka 🏫 @UR_Krakow #fermented #meatproducts #lacticacidbacteria

Applsci's tweet image. 📚 #Microbiological Aspects of #Meat #Fermentation: From Traditional Methods to Advanced #Microflora Control Techniques—A Systematic Review 🔗 mdpi.com/2076-3417/16/2… 👨‍🔬 by Katarzyna Petka and Maria Walczycka 🏫 @UR_Krakow #fermented #meatproducts #lacticacidbacteria
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MicrobesInfect's profile picture. @MicrobesInfect covers the broad field of microbiology and host-pathogen interactions #openaccess Curated by: @ojcius
MicrobesInfect
 @MicrobesInfect
Oct 14

The effect of autochthonous caproic acid-producing consortia inoculation on the multi-dimensional prokaryotic succession of bottom pitmud used for the Chinese Strong-Flavor Baijiu #Fermentation sciencedirect.com/science/articl… #OpenAccess #microbiota

MicrobesInfect's tweet image. The effect of autochthonous caproic acid-producing consortia inoculation on the multi-dimensional prokaryotic succession of bottom pitmud used for the Chinese Strong-Flavor Baijiu #Fermentation sciencedirect.com/science/articl… #OpenAccess #microbiota
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LabMizrahi's profile picture. Understanding the ecological and evolutionary forces that shape microbial communities in nature. We are now more active on bsky! - https://t.co/CApUofw8pH
Mizrahi Lab
 @LabMizrahi
Sep 11

We opened the final day of our #retreat with an inspiring talk by Dr. Yakov Merhishti. 📔 We concluded our mission of "seeing the invisible" by exploring microbial #fermentation from a new perspective: with a wine tasting! We toasted the tiny microbes that make it possible 🦠🍷

LabMizrahi's tweet image. We opened the final day of our #retreat with an inspiring talk by Dr. Yakov Merhishti. 📔 We concluded our mission of "seeing the invisible" by exploring microbial #fermentation from a new perspective: with a wine tasting! We toasted the tiny microbes that make it possible 🦠🍷
LabMizrahi's tweet image. We opened the final day of our #retreat with an inspiring talk by Dr. Yakov Merhishti. 📔 We concluded our mission of "seeing the invisible" by exploring microbial #fermentation from a new perspective: with a wine tasting! We toasted the tiny microbes that make it possible 🦠🍷
LabMizrahi's tweet image. We opened the final day of our #retreat with an inspiring talk by Dr. Yakov Merhishti. 📔 We concluded our mission of "seeing the invisible" by exploring microbial #fermentation from a new perspective: with a wine tasting! We toasted the tiny microbes that make it possible 🦠🍷
LabMizrahi's tweet image. We opened the final day of our #retreat with an inspiring talk by Dr. Yakov Merhishti. 📔 We concluded our mission of "seeing the invisible" by exploring microbial #fermentation from a new perspective: with a wine tasting! We toasted the tiny microbes that make it possible 🦠🍷
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chocophilenyc's profile picture. Manhattan Chocolate Society, Grand Jury International Chocolate Awards, Dessert Professional mag, travel and food expert, research and writing freelancer
Chocophilenyc on Bluesky
 @chocophilenyc
Jul 4

Another Manhattan Chocolate Society tasting! @MikkelFriisHolm and Cendie of Friis-Holm Chokolade shared their considerable wisdom, giving us a master class in chocolate making and the art of confection! Thank you so much! #chocolate #chocolatetasting #fermentation #cacao

chocophilenyc's tweet image. Another Manhattan Chocolate Society tasting! @MikkelFriisHolm and Cendie of Friis-Holm Chokolade shared their considerable wisdom, giving us a master class in chocolate making and the art of confection! Thank you so much! #chocolate #chocolatetasting #fermentation #cacao
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KrisBlackRose's profile picture. The wind of heaven is that which blows between a horse's ears.
KrisBlackRose
 @KrisBlackRose
Aug 9

Prepared some #cucumber and #tomatoes for #fermentation using the sun and a little piece of sourdough bread. Plus #dill and #blackgarlic and #salt of course. ⁦@ClausCarlsen1⁩

KrisBlackRose's tweet image. Prepared some #cucumber and #tomatoes for #fermentation using the sun and a little piece of sourdough bread. Plus #dill and #blackgarlic and #salt of course. ⁦@ClausCarlsen1⁩
KrisBlackRose's tweet image. Prepared some #cucumber and #tomatoes for #fermentation using the sun and a little piece of sourdough bread. Plus #dill and #blackgarlic and #salt of course. ⁦@ClausCarlsen1⁩
KrisBlackRose's tweet image. Prepared some #cucumber and #tomatoes for #fermentation using the sun and a little piece of sourdough bread. Plus #dill and #blackgarlic and #salt of course. ⁦@ClausCarlsen1⁩
KrisBlackRose's tweet image. Prepared some #cucumber and #tomatoes for #fermentation using the sun and a little piece of sourdough bread. Plus #dill and #blackgarlic and #salt of course. ⁦@ClausCarlsen1⁩
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Foods_MDPI's profile picture. Foods (ISSN 2304-8158, IF 5.1, Q1, indexed by SCIE, #Scopus and #PubMed), international peer-reviewed #openaccess journal of #foodscience, by @MDPIOpenAccess.
Foods MDPI
 @Foods_MDPI
Jan 28

#FoodsMDPI📢 New #Article published in Foods! 📚🍵Influences of #Fermentation Temperature on #Volatile and Non-Volatile Compound Formation in Dark #Tea: Mechanistic Insights Using Aspergillus niger as a Model Organism by Rida Niaz et al. Link: mdpi.com/2304-8158/15/3…

Foods_MDPI's tweet image. #FoodsMDPI📢 New #Article published in Foods! 📚🍵Influences of #Fermentation Temperature on #Volatile and Non-Volatile Compound Formation in Dark #Tea: Mechanistic Insights Using Aspergillus niger as a Model Organism by Rida Niaz et al. Link: mdpi.com/2304-8158/15/3…
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matcarlier's profile picture. ou @decotendency #blogueur #tendance #design #deco #domotique #IoT #lyon
Mathieu Carlier
 @matcarlier
Apr 22, 2025

🥒 Fermenter maison, c’est facile (et stylé) avec Keep d’Orrefors ! Prêt à tenter l’expérience ? Découvrez-le sur Le Blog des Tendances 👉 leblogdestendances.fr/food/bocal-de-… #fermentation #faitmaison #zerodechet #Orrefors

matcarlier's tweet image. 🥒 Fermenter maison, c’est facile (et stylé) avec Keep d’Orrefors ! Prêt à tenter l’expérience ? Découvrez-le sur Le Blog des Tendances 👉 leblogdestendances.fr/food/bocal-de-… #fermentation #faitmaison #zerodechet #Orrefors
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HilpoJuhana's profile picture. Old school executive chef 🔥 • Fermentation & smoking • Nordic & Asian twists 🇹🇭🇰🇭🇨🇳 • Recipes in English & Finnish 🇬🇧 • Tips and technical advice
Lactobacillus Helveticus 🇫🇮
 @HilpoJuhana
Mar 24

Side Project Pepper Salami The meat is pork leg, from which the largest membranes were removed so they wouldn’t clog the meat grinder. We prepared a 5 kg batch. The mixture consisted of pork leg 70% and back fat 30%. 1/6 #salami #fermentation #homemade #meatcraft #charcuterie

HilpoJuhana's tweet image. Side Project Pepper Salami The meat is pork leg, from which the largest membranes were removed so they wouldn’t clog the meat grinder. We prepared a 5 kg batch. The mixture consisted of pork leg 70% and back fat 30%. 1/6 #salami #fermentation #homemade #meatcraft #charcuterie
HilpoJuhana's tweet image. Side Project Pepper Salami The meat is pork leg, from which the largest membranes were removed so they wouldn’t clog the meat grinder. We prepared a 5 kg batch. The mixture consisted of pork leg 70% and back fat 30%. 1/6 #salami #fermentation #homemade #meatcraft #charcuterie
HilpoJuhana's tweet image. Side Project Pepper Salami The meat is pork leg, from which the largest membranes were removed so they wouldn’t clog the meat grinder. We prepared a 5 kg batch. The mixture consisted of pork leg 70% and back fat 30%. 1/6 #salami #fermentation #homemade #meatcraft #charcuterie
HilpoJuhana's tweet image. Side Project Pepper Salami The meat is pork leg, from which the largest membranes were removed so they wouldn’t clog the meat grinder. We prepared a 5 kg batch. The mixture consisted of pork leg 70% and back fat 30%. 1/6 #salami #fermentation #homemade #meatcraft #charcuterie
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HortiPlant's profile picture. Covering Fruit, Vegetable, Ornamental Plants, Beverage Crops, Medicinal Plants & Horticultural Technology. 6 open-access journals by MAP.
Horticultural Plant Research
 @HortiPlant
Dec 14

#BPR Green vs black tea kombucha have distinct microbes & flavors. Black tea yields more bioactive compounds, valuable for industry & ecology. @MaximumAcademic @NewPhyt #Kombucha #Fermentation Details: maxapress.com/article/doi/10…

HortiPlant's tweet image. #BPR Green vs black tea kombucha have distinct microbes & flavors. Black tea yields more bioactive compounds, valuable for industry & ecology. @MaximumAcademic @NewPhyt #Kombucha #Fermentation Details: maxapress.com/article/doi/10…
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BioenterpriseCA's profile picture. Bioenterprise is Canada’s Food & Agri-Tech Engine/Bioenterprise est le réseau foodtech et agtech du Canada. 🌱
Bioenterprise Canada
@BioenterpriseCA
Jan 26

Celebrate #WorldFermentDay 2026 with CFFI in London, ON 👩‍🔬 Science + health talks 👨‍🍳 Live fermentation demo 🛍 Local fermented food vendors 🎁 Raffle prizes Feb 1, 2026 | The Grove, London ON ow.ly/koQV50Y3qNh @CanadaFermented #Fermentation #Innovation #LocalFood

BioenterpriseCA's tweet image. Celebrate #WorldFermentDay 2026 with CFFI in London, ON 👩‍🔬 Science + health talks 👨‍🍳 Live fermentation demo 🛍 Local fermented food vendors 🎁 Raffle prizes Feb 1, 2026 | The Grove, London ON ow.ly/koQV50Y3qNh @CanadaFermented #Fermentation #Innovation #LocalFood
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RahulArya7's profile picture. Fan of Compounding. Portfolio and Equity Research 🔬
Rahul Arya
@RahulArya7
Aug 22

Gujarat Themis : 3 important updates 👇👇 💡Fermentation plant 💡High potent API production 💡New R&D facility #PharmatechAI #fermentation #GTBL

RahulArya7's tweet image. Gujarat Themis : 3 important updates 👇👇 💡Fermentation plant 💡High potent API production 💡New R&D facility #PharmatechAI #fermentation #GTBL
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LWE_Hub's profile picture. Global classroom community inspiring online learning across gardening, food & drink and more. Start learning today. Proud NHS wellbeing & Healthcare Partner.
Learning with Experts
 @LWE_Hub
Mar 5, 2025

Learn advanced techniques from fermentation expert Rachel de Thample and perfect your process with hands-on tasks. Plus, you’ll be learning alongside a community of food lovers just like you: learningwithexperts.com/collections/fo… #fermentation

LWE_Hub's tweet image. Learn advanced techniques from fermentation expert Rachel de Thample and perfect your process with hands-on tasks. Plus, you’ll be learning alongside a community of food lovers just like you: learningwithexperts.com/collections/fo… #fermentation
LWE_Hub's tweet image. Learn advanced techniques from fermentation expert Rachel de Thample and perfect your process with hands-on tasks. Plus, you’ll be learning alongside a community of food lovers just like you: learningwithexperts.com/collections/fo… #fermentation
LWE_Hub's tweet image. Learn advanced techniques from fermentation expert Rachel de Thample and perfect your process with hands-on tasks. Plus, you’ll be learning alongside a community of food lovers just like you: learningwithexperts.com/collections/fo… #fermentation
LWE_Hub's tweet image. Learn advanced techniques from fermentation expert Rachel de Thample and perfect your process with hands-on tasks. Plus, you’ll be learning alongside a community of food lovers just like you: learningwithexperts.com/collections/fo… #fermentation
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SRMH_University's profile picture. Welcome to SRM University Delhi-NCR, Sonepat! NAAC A+, 55+ Years of Legacy, 1st Indian University powered by NASSCOM FutureSkills. Shape your future with SRMUH!
SRM Haryana
 @SRMH_University
4 h

Join our hands-on workshop on Bread Making & Microbial Fermentation—where science meets baking! 🍞✨ 📅 29 Apr 2026 | ⏰ 10 AM 📍 IHM, SRMUH Learn the secrets behind the perfect loaf with Chef Harpreet Kaur. #SRMUniversity #BreadMaking #Fermentation

SRMH_University's tweet image. Join our hands-on workshop on Bread Making & Microbial Fermentation—where science meets baking! 🍞✨ 📅 29 Apr 2026 | ⏰ 10 AM 📍 IHM, SRMUH Learn the secrets behind the perfect loaf with Chef Harpreet Kaur. #SRMUniversity #BreadMaking #Fermentation
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