#michelinguidegbi search results
Two more new stars for Ireland: Ballyfin Demense, Laois, and Lignum, Galway ⭐️ What a night so far! That’s a total of 3 new one-star restaurants for Ireland in 2025 with hopefully more good news to come #MICHELINguideGBI #michelinstar25
🇮🇪 A date for your diary as Michelin 2026 ceremony heads to Dublin! 👇👇 bit.ly/4qsfRba #MichelinGuideGBI #MichelinStar
What a night! To the winners and the retainers 👏🏻👏🏻👏🏻 The UK has a new 3⭐️⭐️⭐️ #michelinguideGBI #Michelinstars24
After a very big year and a lot of hard graft from our super team, we are thrilled to have retained Ka Pao Glasgow's Bib Gourmand Award for a second year! We are so chuffed to be included in the Michelin Guide Great Britain and Ireland for 2023. #MICHELINGuideGBI #BibGourmand23
Green strawberries with sweet cicely and cream cheese. Strawberries from one of our top growers and sweet cicely from our garden. @restmoorhall #restaurantmoorhall #MICHELINGUIDEGBI #Lancashire #food #foodphotograpy #theartofplating #foodgram #provenance #strawberry
We are very proud to have retained our Bib Gourmand marking a 10th year in @MichelinGuideUK for Ox and Finch. #michelinguideGBI #bibgourmand
We’re beyond delighted to have received a Michelin Star for our fine dining restaurant, Forge, this evening at The Michelin Guide Ceremony for Great Britain & Ireland 2025. Congratulations to Jake and our dedicated team! #MICHELINGuideGBI #MICHELINStar25 #MichelinGuide2025
// ISLE OF MULL SCALLOP // White asparagus, grains and truffle. #MICHELINGUIDEGBI #TwoMICHELINStar23 #MICHELINGreenStar #SustainableGastronomy #Scallop #Provenence #markbirchall
Congratulations to @tonyparkinASR & team on the awarding of a MICHELIN star last night at Silverstone #MICHELINStar23 #MICHELINGuideGBI @MichelinGuideUK💥
We’re back after our little holiday 😎 And some amazing news as we return to work… We have retained our @MichelinGuideUK Bib Gourmand award for the 6th consecutive year! 🤩🙌☺️ Go team skosh! 💪💛 @skoshyork #BibGourmand #MICHELINGUIDEGBI
The moment Declan Maxwell announced and wins #michelinguideGBI Service Award. Irish Hospitality at its best. What an achievement . Congratulations @Declanmaxwell @SpitalfieldsDub
The @MichelinGuideUK is being revealed in England tonight - we're hoping for lots of good news for Irish restaurants ⭐️⭐️⭐️#MICHELINGuideGBI
Wow! Ahmet Dede - Dede Restaurant in West Cork wins TWO Michelin stars. Baltimore is going to be busy! ⭐️ ⭐️ #michelinguideGBI
There are just 3 more nights left to experience our November menu before we dress the house in all her festive glory. You can view our menu and make a reservation here https//www.plasdinas.co.uk/this-months-menu #michelinguidegbi #besthotelinwales2026
We are so excited to partner with @MichelinGuideUK to bring this to Dublin #MICHELINGuideGBI #2026
🇮🇪 A date for your diary as Michelin 2026 ceremony heads to Dublin! 👇👇 bit.ly/4qsfRba #MichelinGuideGBI #MichelinStar
Smoked Cod Charred smoked cod, nduja, roast salsify, granny smith apple, garden sorrel #MichelinGuideGBI #thegunroomrestaurant #octobermenu Image by Raymond Jones Photography
Welsh Beef Charred Fillet, Ox cheek & Perl Las pie, Roast parsnip, Orme beer jus #thegunroomrestaurant #MichelinGuideGBI #OctoberMenu Image by Raymond Jones
Pumpkin Dukkah spiced pumpkin, Anglesey goats cheese, iced buttermilk, paprika oil #MICHELINGuideGBI #TheGunroomRestaurant #OctoberMenu Image by Raymond Jones
Pecan Miso & pecan parfait, 5 spiced plum, birch syrup, welsh yoghurt, pecan praline #thegunroomrestaurant #MichelinGuideGBI #OctoberMenu Image by Raymond Jones
Pheasant Vaynol pheasant breast, crispy leg, cavolo nero, smoked onions, pancetta, pear #MICHELINGuideGBI #TheGunroomRestaurant #octobermenu Images by Raymond Jones Photography
Ginger Steamed ginger & Snowdonia honey pudding, anise orange crisp, chai spiced white chocolate, feuilletine, sesame ice cream. #octobermenu #TheGunroomRestaurant #MICHELINGuideGBI
We’re raising a glass to Ross on his promotion to Junior Sous Chef here at The Red Bank! 👨🍳 A year and a half of passion, skill & dedication, well deserved! Exciting times ahead. Well done, Ross! #TasteLeitrim #EnjoyLeitrim #MICHELINguideGBI #ChefLife #TeamRedBank
Pan-Seared Halibut Citrus & Cape Gooseberry Compote, Dillisk Gnocchi, Roast Yellow Courgettes, Crispy Capers & Pea Emulsion 🌿🍋 Locally sourced. Bursting with flavour. #TasteLeitrim #MICHELINGuideGBI #SeafoodLovers #SeasonalMenu #PlatingGoals
Sweet, zesty, crunchy, creamy – this one’s got it all 😍 Mascarpone, Orange & Cointreau Mousse, Almond Sablé, Honeycomb, Orange Gel, White Chocolate Ice-Cream Taste Leitrim. Love every bite ✨ #TasteLeitrim #MichelinGuideGBI #IrishFoodie #DessertGoals #SupportLocalEats
The Chardonnay vines are having an excellent 3rd year on the estate. Our team of chefs are looking forward to experimenting with the grapes that we will harvest in a few weeks. We already make use of the vine pruning's to gently smoke the Welsh butter. #MichelinGuideGBI
It's that exciting time of the month once again. New menu day is here! Daniel, Kane & our team of talented chef's are ready for another month of fabulous flavour, delicious dishes & the best in seasonal & local produce. #Septembermenu plasdinas.co.uk/dining #michelinguidegbi
Daniel Ap Geraint is Head Chef at The Gunroom. He heads up our ambitious team of chefs & was a finalist on Great British Menu this year. The restaurant won Best Place to Eat in Wales at the Visit Wales Awards & AA Restaurant with Rooms of the Year Wales 25 #MichelinGuideGBI
Summer Garden Garden vegetables, flowers, herbs, courgette flower stuffed with Anglesey goats cheese, cured egg yolk, caramelised and pickled walnuts, garden herb pesto #MICHELINGuideGBI #AugustMenu #wales
Sea Bass Line caught sea bass, smoked bass ‘chip’, crushed peas, minus 8 vinegar gel, caper & parsley scraps, Exmoor caviar tartar sauce. #MichelinGuideGBI #AugustMenu #TheGunroomRestaurant @AAHospitality @GoodHotelGuide
Trifle Poached gooseberry, Conwy sparkling wine, meadow sweet, pistachio #thegunroomrestaurant #MichelinGuideGBI #AugustMenu
Ham Hock Ham hock & parsley terrine, Blaenafon, lardo, broad beans, watercress #AugustMenu #MichelinGuideGBI #TheGunroomRestaurant
Chocolate 80% Dark chocolate cremeux, woodruff, whey caramel, hazelnut #AugustMenu #MichelinGuideGBI #TheGunroomRestaurant
Long overdue 🌟 🌟 @jwilliamschef @theritzlondon A very special experience #MICHELINguideGBI #Michelin25
Pheasant Vaynol pheasant breast, crispy leg, cavolo nero, smoked onions, pancetta, pear #MICHELINGuideGBI #TheGunroomRestaurant #octobermenu Images by Raymond Jones Photography
We’re raising a glass to Ross on his promotion to Junior Sous Chef here at The Red Bank! 👨🍳 A year and a half of passion, skill & dedication, well deserved! Exciting times ahead. Well done, Ross! #TasteLeitrim #EnjoyLeitrim #MICHELINguideGBI #ChefLife #TeamRedBank
🇮🇪 A date for your diary as Michelin 2026 ceremony heads to Dublin! 👇👇 bit.ly/4qsfRba #MichelinGuideGBI #MichelinStar
Two more new stars for Ireland: Ballyfin Demense, Laois, and Lignum, Galway ⭐️ What a night so far! That’s a total of 3 new one-star restaurants for Ireland in 2025 with hopefully more good news to come #MICHELINguideGBI #michelinstar25
Ginger Steamed ginger & Snowdonia honey pudding, anise orange crisp, chai spiced white chocolate, feuilletine, sesame ice cream. #octobermenu #TheGunroomRestaurant #MICHELINGuideGBI
The @MichelinGuideUK is being revealed in England tonight - we're hoping for lots of good news for Irish restaurants ⭐️⭐️⭐️#MICHELINGuideGBI
Good luck to all of Ireland’s restaurants at tonight’s #MICHELINSTAR25 in Glasgow - stay tuned for updates from the night ⭐️⭐️⭐️ #MICHELINguideGBI
Incredible Achievement: South African Chef Jean Delport at Restaurant Interlude Wins Michelin Star for the Fifth Consecutive Year and First Michelin Green Star for West Sussex @delportjean 🇬🇧🍽️👨🍳🇿🇦 restaurants.co.za/news/south-afr… @MichelinGuideUK #MICHELINGuideGBI #MICHELINStar
We’re beyond delighted to have received a Michelin Star for our fine dining restaurant, Forge, this evening at The Michelin Guide Ceremony for Great Britain & Ireland 2025. Congratulations to Jake and our dedicated team! #MICHELINGuideGBI #MICHELINStar25 #MichelinGuide2025
Ka Pao has retained its Bib Gourmand in 2024 - 3 years in a row in the @MichelinGuideUK Well done our super team for this excellent achievement. And huge congratulations to our big sister @OxAndFinch who are celebrating their 10th Bib this year.’ #michelinguideGBI #bibgourmand
We're all set for tonight's @MichelinGuideUK star revelation ceremony. Be sure to keep an eye on our socials and website for news of all the new stars, awards and green stars #MICHELINGuideGBI #MICHELINStar24
Savoring the artistry of Michelin-starred dining... Immerse yourself in the epitome of fine dining and culinary excellence at PoB Hotels: bit.ly/3SsdsNp #MICHELINguideGBI #MICHELINstar #PoBHotels @MichelinGuideUK
Congratulations to @aktarislam and @opheemtweets for being awarded two Michelin stars! 🌟#MICHELINguideGBI #MICHELINstar24
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