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Bánh ít lá gai—sticky cake wrapped in ramie leaf—is chewy, dark, and filled with sweet mung bean. A countryside specialty steeped in texture and tradition. \#BanhItLaGai #RusticWrap ---


Bánh ít lá gai—sticky cake wrapped in ramie leaf—is chewy, dark, and filled with sweet mung bean. A countryside specialty steeped in texture and tradition. \#BanhItLaGai #RusticWrap ---


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