#yukoose kết quả tìm kiếm
Sushi, Cold Sake, and Edo Kiriko (Tokyo traditional cutting glass). It's a wonderful combination in a very, very hot Tokyo summer. #YukoOse #Japanesefoods #JapaneseCooking #sake #sushi #EdoKiriko
Cooking class for children with special needs today! We made tasty Tuna Sandwiches (ツナドック) together. 😊 Everyone did a great job and finished every bite. They're excited to try making them at home too. ☺️ #InclusiveCooking #YukoOse
今日は、発達支援児さんのお料理講座 ツナドックを作りました♪ どんな人にも、楽しく作り美味しく食べてもらいたい！ みんなか頑張って作り、完食でした。 お家でも作ってみるって言ってました。嬉しいな☺️ #千葉県民プラザ にて
Using Narushima Farm's fresh edamame, Yuko made #豆板醤 (Spicy Bean Paste) again this year! A natural fermented seasoning made with no additives, perfect for the edamame season. Excited for the result in six months! 🌱🔥 #YukoOse #NarushimaFarm #japanesefoods #japanesecooking
Unleash your inner fermentation enthusiast with Nukazuke! 🌿✨ This traditional Japanese delight uses koji and can be made at home. 🍽️🏡 Start your flavorful journey today! #yukoose #Nukazuke #JapaneseFermentation #japanesefoods #japanaesecooking
Do you know Nukazuke? It is traditional Japanese fermentation food with plenty of plant-based latic acid. Good for your health! Come to Tokyo and learn from us! #yukoose #japanesefood #japanesecooking #nukazuke #laticacid #veganfood
八ヶ岳で、#ぬか床作り 講座を 乳酸菌が喜ぶ、ぬか床に最適なこの時期に開催 2019年に「#食べる米ぬか健康法」を出版してから、米ぬかの健康効果、米ぬかを使ったレシピ、もちろんぬか床を紹介しています 米ぬかはSDGSの点からも活用してほしい！ 八ヶ岳の米ぬかで、それぞれのぬか床を仕込みました
Mirin is essential for Japanese food and cooking. Read the story of Mirin producer in Larger Tokyo area. #yukoose #kubotashuzo #nodacity #mirin #japanesefood #japanesecooking tokyo-heritage.jp/2023/06/14/kub…
tokyo-heritage.jp
The Rich Tradition of Mirin: Unveiling the Secrets of Noda's Finest Sake Brewery - TOKYO HERITAGE...
Discover the captivating story of Noda's finest sake brewery, where centuries-old techniques produce exquisite mirin. Explore the meticulous process, culinary magic, and the rise of mirin in Noda....
Yuko Ose is the author of the saba kan recipe book. #yukoose #japanesefood #japanesecooking #sabakan #foodlifescholars #easyjapanesecooking
Saba kan sushi! Saba kan is a canned mackerel in Japanese. Mackerel is a fatty fish that is a good source of omega-3 fatty acids. #yukoose #sabakan #japanesefood #japanesecooking #foodlifescholars
Do you know what this is? It's rakkyo. In Japanese cuisine, pickled rakkyo is a common condiment served alongside various dishes. #yukoose #japanesefood #japanesecooking #discovertokyo #foodlifescholars
For Japanese, soy sauce is a fundamental seasoning for cooking. Here is a story of legendary soy sauce producer, Kinoene Shoyu, in Noda City, Chiba. #kinoeneshoyu #yukoose #nodacity #soysauce #shoyu #japanesefood #japanesecooking tokyo-heritage.jp/2023/06/06/kin…
Fun process of making nukadoko for nukazuke, a bed of rice bran called "nuka. #yukoose #nukazuke #kojifermentation #japanesefood #foodlifescholars
Fermentation is an amazing process. We love nukazuke. It's homemade. #yukoose #nukazuke #kojifermentation #japanesefood
Japanese lacquerware Wajima-Nuri and food arrangement by Yuko Ose. #yukoose #japanesefood #wajimanuri
Our book about preserved foods. Yuko Ose is a specialists in koji fermentation. Author of more than 40 books. #yukoose #kojifermentation #kojijapan #japanesefood
Onion season in Japan! Sweet onions x Koji fermentation is something new. #yukoose #japanesefood #discovertokyo #tokyoheritagepartners
Did you know Soy Sauce has five different categories? #kinoeneshoyu #yukoose #sousauce #discovertokyo
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