#breadsperiment search results
Tried scoring the sourdough in a different way - lovely bread ears as a result! #sourdough #breadsperiment #realbread
Practice, adjust, make notes, practice and hopefully improvement! Posted photos of top loaf a while ago and while delicious it lacked the height I wanted. Shortened bulk for bottom loaf, proofed in the fridge. Success! Little changes, big difference. #breadchat #breadsperiment
Can you make bread by fermenting dried fruit? Yes you can! @PlanetLBakers started us off with raisin water. Dates and sultanas also worked. I used dried tart cherries and the results were amazing! See @PlanetLBakers for info. #breadwise #breadsperiment
Fergassa rolls went out to customers this week. Cheese, onion, garlic in a soft bread dough. What’s not to love?! I had extra dough so I used baking rings to form some. I like the square but the round seems a little more...dainty! 😂 #Edinburgh #microbakery #breadsperiment
New event (Time for Bread Chat) read about it Severn Bites - severnbites.com/2020/07/06/tim… and book your place. #Breadchat #breadsperiment
Another recruit for #breadsperiment @BreadBakerDani - these are the buns I made using the liquid from fermented grapes.
Our redcurrants have done us proud this year! I freeze them and use them to set any jam I am making. I may just have kept some out to ferment for breadmaking #breadsperiment #redcurrants #jammaking #homegrown #redcurrant instagr.am/p/CC21wMuDgnn/
#bagels #breadsperiment Divided bagel dough in half after mixing. Half went into the fridge for 22hrs and the rest followed my usual same day bake process. 1st photo is the same day bake. 2nd is the cold bulk batch which, despite me over proving them, turned out well. #edinburgh
Playing with a favourite recipe today. Swapped water for milk and egg wash before baking. Flavour and texture amazing. Don’t be afraid to experiment with a recipe you know. Each change will bring something new to the loaf. Some good, some bad but usually edible! #breadsperiment
No yeast? No sourdough starter? (Time to ferment bread with raisin water) or any fermented fruit read more Severn Bites - severnbites.com/2020/05/30/tim… #breadchat #breadsperiment
Try something new in #realbreadweek (Time to ferment bread with raisin water) read more on Severn Bites - severnbites.com/2020/05/30/tim… #breadchat #breadsperiment
I don’t know what the taste and texture will be like, but it smells fucking fantastic. #breadsperiment
Also - here is another way to do it severnbites.com/2020/05/30/tim… A #breadbabes #breadsperiment with @BreadBakerDani @Steph_Clubb @PlanetLBakers @dillyboase @DaintyMonkey @RuthsLittleKit1 (in case you wanted to follow some excellent bakers!)
Love a #breadsperiment. Looks fabulous Sarah.
A few weeks ago I made some buns using fermented grape water as a leavening. I've done the same again but using fermented fruit pulp. The result - a lovely sourdough type texture and taste.
I declare this #breadsperiment a complete success! At least while warm. Lovely texture and the bits of red pepper work wonderfully
@wildfarmed T80 and T65 along with @ShiptonMill No 4. 80% hydration, .2% fresh yeast and 1.8% salt #ciabatta #breadsperiment #bread #edinburgh #trinityedinburgh
Goats cheese and red pepper loaf... Let's see how well this #breadsperiment works now!
Today's #breadsperiment is literally & figuratively a hot mess. A hot DELICIOUS mess. We will see what… instagram.com/p/aPhGH4wmyJ/
RT @GAIATRAPHOUSE: angel saying "i'm fucking home" after her first bucket...bro this aura got me shaking.
RT @GelaMuji: Rabgel at bagets the musical Engage here please TikTok Philippine STAR ! vt.tiktok.com/ZSmudFUSS/
RT @mrsunshinebaby: 🚨 BREAKING: The Canadian government has officially killed 100,000 citizens under its MAID (physician-assisted suicide)…
RT @empiredrop: Imagine you just won this car... 🔥🏎️ Are you selling it or getting it delivered to your doorstep?
RT @sekumi777: 【キスの効果】 ・性欲増加 ・小顔効果 ・キス1回でモルヒネ10倍の鎮痛効果 ・ストレスの1/3解消 ・キス1分間で6.4カロリー消費 ・えち中にすると感度が上がる ・出勤前にキスをするカップルのほうが、欠勤率が低く交通事故に遭う確率も低いし収入…
RT @Artemisfornow: The UN is out of control. The Earth has NOT hit water bankruptcy! There is no material difference in the amount of wate…
Men’s Olympic Hockey Best Bets: Canada vs USA Gold Medal Picks & Odds Preview rotowire.com/hockey/article…
RT @CNEWS: Baptiste, ami de Quentin : «Nous faisons le serment que nous t'oublierons jamais et que nous œuvrerons pour le bien car tu nous…
申請 法令に基づき、行政庁の許可・認可・免許その他の自己に対し何らかの利益を付与する処分（許認可等）を求める行為であって、当該行為に対して行政庁が諾否の応答をすべきこととされているもの #行政法
RT @FonsiLoaiza: Hoy en la guerra interna en la extrema derecha de VOX han destapado que el ultraderechista Ortega Smith despidió a su jefa…
Can you make bread by fermenting dried fruit? Yes you can! @PlanetLBakers started us off with raisin water. Dates and sultanas also worked. I used dried tart cherries and the results were amazing! See @PlanetLBakers for info. #breadwise #breadsperiment
Practice, adjust, make notes, practice and hopefully improvement! Posted photos of top loaf a while ago and while delicious it lacked the height I wanted. Shortened bulk for bottom loaf, proofed in the fridge. Success! Little changes, big difference. #breadchat #breadsperiment
Playing with a favourite recipe today. Swapped water for milk and egg wash before baking. Flavour and texture amazing. Don’t be afraid to experiment with a recipe you know. Each change will bring something new to the loaf. Some good, some bad but usually edible! #breadsperiment
#bagels #breadsperiment Divided bagel dough in half after mixing. Half went into the fridge for 22hrs and the rest followed my usual same day bake process. 1st photo is the same day bake. 2nd is the cold bulk batch which, despite me over proving them, turned out well. #edinburgh
Fergassa rolls went out to customers this week. Cheese, onion, garlic in a soft bread dough. What’s not to love?! I had extra dough so I used baking rings to form some. I like the square but the round seems a little more...dainty! 😂 #Edinburgh #microbakery #breadsperiment
New event (Time for Bread Chat) read about it Severn Bites - severnbites.com/2020/07/06/tim… and book your place. #Breadchat #breadsperiment
No yeast? No sourdough starter? (Time to ferment bread with raisin water) or any fermented fruit read more Severn Bites - severnbites.com/2020/05/30/tim… #breadchat #breadsperiment
Another recruit for #breadsperiment @BreadBakerDani - these are the buns I made using the liquid from fermented grapes.
Try something new in #realbreadweek (Time to ferment bread with raisin water) read more on Severn Bites - severnbites.com/2020/05/30/tim… #breadchat #breadsperiment
Our redcurrants have done us proud this year! I freeze them and use them to set any jam I am making. I may just have kept some out to ferment for breadmaking #breadsperiment #redcurrants #jammaking #homegrown #redcurrant instagr.am/p/CC21wMuDgnn/
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