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Prof. Konstantinos Mattas delivered a keynote at the Annual Assembly of the Greek Association of Young Farmers 🌾, sharing our project’s research and policy insights with 100+ delegates from across Greece. #Agriculture #YoungFarmers #Policy #Research

🌱 The EGE University Team presented at the 18th National Social Sciences Congress (METU, Ankara) on “The Missing Link of Agricultural Biodiversity: Orphan Species in Türkiye.” Highlighting policy gaps & pathways to reintegrate neglected crops into food systems. 👏 #Biodiversity

BioValue’s practice abstracts are now live on the @eucapnetwork website — practical insights for biodiversity-friendly agri-food value chains. Read them here: eu-cap-network.ec.europa.eu/projects/biova…

🌱 Forgotten crops, new opportunities! Watch how #BioValue turns underutilized plants into tasty, healthy & sustainable food products. Check it now: youtu.be/ZTzI-pkJL00?si… via @YouTube
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YouTube
Promoting healthy diet habits and biodiversity enhancement
How can biodiversity & gastronomy shape sustainable food systems? Join us at Cooking Policies for Sustainable Agri-Food Systems & Agrobiodiversity on Sept 15 at CIHEAM-MAICh. #BioValueEU #Agrobiodiversity #SustainableFood

🌱 The BioValue App is here! 📲 Share & rate recipes, interact with our Chef chatbot, explore food diversity & underutilized crops. 📲 Get it now: 🍏 Apple Store: apps.apple.com/de/app/biovalu…🤖 Google Play: play.google.com/store/apps/det…
New #BioValue publication! 🌱 We explore behavioral barriers to adopting neglected & underutilized species (NUS) in mainstream diets. But what stops us from eating them? 🤔 🔗 biovalue-project.eu/wp-content/upl…

🌱 BioValue #Newsletter 7 is out! Farmer tips, JLU interview, eggplant pilots, new recipes, project news, publications & meet our team. Read now! Read and Download Here : biovalue-project.eu/wp-content/upl… #BioValue #SustainableFood

🌱 A comeback for an ancient crop! The grass pea —once forgotten—is now being rediscovered through research at JLU Gießen! ✅ Drought & flood-resistant ✅ Natural nitrogen fixer ✅ High in protein ✅ Perfect for innovative, healthy cuisine 📚 Check it at page 6!

Check out our latest Infographic! How can Agent-Based Modeling (ABM) revolutionize agriculture? At BioValue, we’re using ABM tools to simulate how individual actors across the value chain interact and make decisions. Find all our infographics under: biovalue-project.eu/dissemination-…

🌱 The EU is preparing a new strategy to help young farmers overcome barriers like land, credit & services. 📣 Have your say: share your feedback by 14 July 2025 and help shape the Strategy for Generational Renewal in Agriculture. 🔗 europa.eu/!MtCJwK #EUAgriVision

📣 "Biodiverse AgroFood Systems for a New Environmental Policy Era" 🌍 👉 These days we are having our #hybrid BioValue-themed #workshop hosted by the CIHEAM MAICh, under the guidance of our coordinator Prof. K. Mattas. 🔗 You can still join: us06web.zoom.us/.../reg.../V2M…

Prof. Mattas keynoted the IX International Horticulture Symposium, presenting BioValue's work on vegetables, biodiversity, & healthy diets to 100+ global scientists. 🔗 biovalue-project.eu #BioValueEU #Biodiversity #HealthyDiet

🌾 Join us at #EAAE2025! BioValue & @H2020_RADIANT host a workshop on diversifying agri-food chains via underutilized crops 🌿 📅 Aug 26 | ⏰ 9:30–12:15 📍 Univ. of Bonn 💡 Case studies | 🎯 Policy insights | 🤝 Expert panels 🔗 Register: ilr1.uni-bonn.de/eaaecongress20…
#Legume cooking party at @PDResistLab @IAS_CSIC with the legume of the month, this time #chickpea



🌱 Dr. Aslı Zuluğ shares key opportunities & challenges in turning EU project results like BioValue into market-ready food innovations. #BioValueProject #FoodInnovation youtu.be/dy-wG0_mu5Q?fe…
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YouTube
Meet Dr. Aslı ZULUĞ: Challenges and opportunities in turning EU...
BIOVALUE joined the ECOREADY Y Conference in Limassol (12–15 May 2025), sharing our fork-to-farm innovations for sustainable agri-food systems and biodiversity with EU partners.


🌱 This was our 42M Project Meeting in beautiful Izmir! Big thanks to @egeuni for the warm welcome & top-notch organization. We were excited to share 6 months of research & plan next steps for boosting #biodiversity in the #agrifood chain. #SustainableAgriculture #ForgottenCrops

🎥 Dive into our BioValue YouTube Channel and explore how we're transforming the agrofood value chain—from field to fork. 🔗youtube.com/@BioValue_Proj… #Agrobiodiversity #SustainableFood #ForgottenCrops #Food #ResearchToTable
A new @BiovalueProject (sisterproject of @H2020Cropdiva ) study shows that integrating underutilized crops, like buckwheat, boosts biodiversity, soil health & ecosystem resilience and contributes to climate-resilient food systems. lnkd.in/d6G-HzHS #H2020 #H2020Cropdiva

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