Prof. Mattas was invited by UNESCO to speak at the Hybrid University program held in Asterousia, Crete. The event focused on “Integrated Natural and Cultural Heritage”. We highlighted key insights from our project, contributing to a meaningful exchange on sustainability, heritage
Prof. Konstantinos Mattas delivered a keynote at the Annual Assembly of the Greek Association of Young Farmers 🌾, sharing our project’s research and policy insights with 100+ delegates from across Greece. #Agriculture #YoungFarmers #Policy #Research
🌱 The EGE University Team presented at the 18th National Social Sciences Congress (METU, Ankara) on “The Missing Link of Agricultural Biodiversity: Orphan Species in Türkiye.” Highlighting policy gaps & pathways to reintegrate neglected crops into food systems. 👏 #Biodiversity
BioValue’s practice abstracts are now live on the @eucapnetwork website — practical insights for biodiversity-friendly agri-food value chains. Read them here: eu-cap-network.ec.europa.eu/projects/biova…
🌱 Forgotten crops, new opportunities! Watch how #BioValue turns underutilized plants into tasty, healthy & sustainable food products. Check it now: youtu.be/ZTzI-pkJL00?si… via @YouTube
youtube.com
YouTube
Promoting healthy diet habits and biodiversity enhancement
How can biodiversity & gastronomy shape sustainable food systems? Join us at Cooking Policies for Sustainable Agri-Food Systems & Agrobiodiversity on Sept 15 at CIHEAM-MAICh. #BioValueEU #Agrobiodiversity #SustainableFood
🌱 The BioValue App is here! 📲 Share & rate recipes, interact with our Chef chatbot, explore food diversity & underutilized crops. 📲 Get it now: 🍏 Apple Store: apps.apple.com/de/app/biovalu…🤖 Google Play: play.google.com/store/apps/det…
New #BioValue publication! 🌱 We explore behavioral barriers to adopting neglected & underutilized species (NUS) in mainstream diets. But what stops us from eating them? 🤔 🔗 biovalue-project.eu/wp-content/upl…
🌱 BioValue #Newsletter 7 is out! Farmer tips, JLU interview, eggplant pilots, new recipes, project news, publications & meet our team. Read now! Read and Download Here : biovalue-project.eu/wp-content/upl… #BioValue #SustainableFood
🌱 A comeback for an ancient crop! The grass pea —once forgotten—is now being rediscovered through research at JLU Gießen! ✅ Drought & flood-resistant ✅ Natural nitrogen fixer ✅ High in protein ✅ Perfect for innovative, healthy cuisine 📚 Check it at page 6!
Check out our latest Infographic! How can Agent-Based Modeling (ABM) revolutionize agriculture? At BioValue, we’re using ABM tools to simulate how individual actors across the value chain interact and make decisions. Find all our infographics under: biovalue-project.eu/dissemination-…
🌱 The EU is preparing a new strategy to help young farmers overcome barriers like land, credit & services. 📣 Have your say: share your feedback by 14 July 2025 and help shape the Strategy for Generational Renewal in Agriculture. 🔗 europa.eu/!MtCJwK #EUAgriVision
📣 "Biodiverse AgroFood Systems for a New Environmental Policy Era" 🌍 👉 These days we are having our #hybrid BioValue-themed #workshop hosted by the CIHEAM MAICh, under the guidance of our coordinator Prof. K. Mattas. 🔗 You can still join: us06web.zoom.us/.../reg.../V2M…
Prof. Mattas keynoted the IX International Horticulture Symposium, presenting BioValue's work on vegetables, biodiversity, & healthy diets to 100+ global scientists. 🔗 biovalue-project.eu #BioValueEU #Biodiversity #HealthyDiet
🌾 Join us at #EAAE2025! BioValue & @H2020_RADIANT host a workshop on diversifying agri-food chains via underutilized crops 🌿 📅 Aug 26 | ⏰ 9:30–12:15 📍 Univ. of Bonn 💡 Case studies | 🎯 Policy insights | 🤝 Expert panels 🔗 Register: ilr1.uni-bonn.de/eaaecongress20…
#Legume cooking party at @PDResistLab @IAS_CSIC with the legume of the month, this time #chickpea
🌱 Dr. Aslı Zuluğ shares key opportunities & challenges in turning EU project results like BioValue into market-ready food innovations. #BioValueProject #FoodInnovation youtu.be/dy-wG0_mu5Q?fe…
youtube.com
YouTube
Meet Dr. Aslı ZULUĞ: Challenges and opportunities in turning EU...
BIOVALUE joined the ECOREADY Y Conference in Limassol (12–15 May 2025), sharing our fork-to-farm innovations for sustainable agri-food systems and biodiversity with EU partners.
🌱 This was our 42M Project Meeting in beautiful Izmir! Big thanks to @egeuni for the warm welcome & top-notch organization. We were excited to share 6 months of research & plan next steps for boosting #biodiversity in the #agrifood chain. #SustainableAgriculture #ForgottenCrops
🎥 Dive into our BioValue YouTube Channel and explore how we're transforming the agrofood value chain—from field to fork. 🔗youtube.com/@BioValue_Proj… #Agrobiodiversity #SustainableFood #ForgottenCrops #Food #ResearchToTable
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