내가 좋아할 만한 콘텐츠
What we really wanted when we said “send noods”. bit.ly/43XeeYC
At 40 locations across Melbourne, there’ll be venue swaps, unexpected collaborations, one-off menus and other unmissable food experiences. bit.ly/4mTdjRG
From Moo Deng holding the weight of the world on her shoulders to Gina Rinehart discovering there are some things money can’t buy, these were the 2024 moments we’ll remember. bit.ly/49ttSgw
In our new cookbook The New Classics, we capture how far Melbourne's dining scene has evolved, presenting over 80 recipes from the city’s most beloved restaurants, cafes, and bars that have redefined what it means to dine in Melbourne. Buy it now: bit.ly/4eosZH5
Broadsheet is 15! And to celebrate we're looking back on the restaurants that changed Australia's dining landscape forever. Sign up to our newsletter to be the first to read this epic cover story. It drops in your inbox at 11am Saturday: bit.ly/4hltK6w
The food hub is home to 23 vendors including a new store from That’s Amore Cheese, a chocolate shop from a former To Be Frank head pastry chef and a Southern American burger joint. bit.ly/3TyBGHa
This year we’ve already said goodbye to a 15-year-old Japanese bar, an 18-year-old laneway legend, local breweries and two tiny bakery windows – here are twelve Melbourne venues that have recently called it quits. Read more here: bit.ly/3yCCwLA
We've gathered all the new restaurant, cafe and bar openings we got excited about in July – including an approachable futuristic cyberpunk land and one of the year’s most intimate (and special) restaurants. Read more here: bit.ly/3Ywo1Ut
Ruby, a warm brasserie by two established cafe owners, is now open – and there's a lunch and dinner brasserie-style menu with shokupan French toast, steak frites, brown butter madeleines and Wagyu shanks on Wednesdays. Read more here: bit.ly/3WGMFjS
“We’re trying to take you to another world.” broadsheet.com.au/melbourne/food…
At the popular Carlton spot’s second store, you’ll find more – sometimes experimental – gelato flavours, as well as bento boxes, egg salad sandos and bouncy steamed buns. Read more here: bit.ly/3S7Vbpi
Lars von Trier’s 1996 film Breaking the Waves has been turned into an opera. If you were too young to catch the film in the ’90s, you can nab cheap tix to the opera version for a limited time. broadsheet.com.au/melbourne/ente…
Struggling to get your mitts on the green-lidded hot sauce? Huy Fong Sriracha is out of stock globally (again). Read why (plus five Aussie-owned sauces to shop instead): bit.ly/3S01Th0
The casual spot serves up fish that’s dry aged – a popular method that improves texture and flavour – with house-made soy sauce. broadsheet.com.au/melbourne/food…
After stints at London’s legendary River Cafe and Red Hill’s Tedesca Osteria, Audrey Shaw is bringing romantic allure and weekly changing menus to a tree-lined street corner. broadsheet.com.au/melbourne/food…
The menus will highlight dishes from Peru and other Latin American countries including Argentina, Brazil, Cuba, Mexico and Venezuela. broadsheet.com.au/melbourne/food…
The new audio, art and architecture festival will be held at a site in Gippsland, just 90 minutes from the city. And it’ll include a European-inspired warehouse stage with room for 8000 people. broadsheet.com.au/melbourne/ente…
And the team is throwing a farewell party. Mark your calendar. broadsheet.com.au/melbourne/food…
A dark chocolate drink with marshmallow and fior di latte gelato. A layered version developed by a Lume chef. And a velvety babka-topped take. broadsheet.com.au/melbourne/food…
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The Age
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OnlyMelbourne.com.au
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Victoria Police
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Bureau of Meteorology, Victoria
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