CGA by NIQ
@CGA_insights
CGA by NIQ provides definitive On Premise consumer intelligence that reveals new pathways to growth for the world’s most successful food and drink brands.
おすすめツイート
The 2025 Global Bartender Report reveals that the average bartender in a premium venue influences nearly 11,000 drinks choices a year. With 88% making recommendations every shift, their advocacy can make or break a brand’s success. Find out more - h.nniq.co/crsl50Xn1C7
“Cost pressures are reducing businesses ability to invest long-term, but there is the will from consumers to prioritise sustainability.” Karl from @CGA_insights speaking about how businesses and consumers are viewing sustainability at #UKHSustainability25
Register today to learn about: + Impact of the cost-of-living crisis on guest spending and venue choice + How GenAI is changing the discovery and selection process for hospitality brands + High expectations that define modern customer value and loyalty h.nniq.co/eBp650XaWKO
🚨 New Research Alert: AI + Economics are changing the way Britain eats and drinks out 🍽️🤖 Did you know nearly 1 in 4 Brits now use AI tools like ChatGPT to discover where to eat and drink? 🔗 Download the full report today: h.nniq.co/f02E50X4kFe
Consumers across APAC are changing what they drink. Are beverage brands changing what they serve? 📊 Explore the full insights: h.nniq.co/YN6K50WVhgV #MindfulDrinking #ConsumerTrends #APACInsights #BeverageMarketing #BrandStrategy
The latest Hospitality at Home Tracker shows a striking 13.5% year-on-year rise in delivery and takeaway sales across Britain’s top restaurant groups in July 2025. But what's driving this renewed appetite for convenience? Check out here: h.nniq.co/EKt350WRQ24
The latest Contract Catering Tracker from CGA, Bidfood, and UKHospitality reveals a sharp rise in both sales and outlet numbers among Britain’s top contract caterers in Q2 2025. What’s driving this momentum? Know more here: h.nniq.co/LiT850WQpEk
One bad serve can cost sales and footfall!😨 Consumers may be tightening their wallets, but when it comes to cocktails, expectations are only getting higher. 💡Read what today’s cocktail drinkers really want – and how to win their spend: h.nniq.co/POli50WHyvJ
Across APAC, 3 in 10 consumers are drinking less alcohol than they were a year ago, double the proportion (15%) drinking more. 📊 Discover what’s driving this shift and how your brand can stay ahead. Download free insights: h.nniq.co/wKV750Wy41w
Are you activating your brand at the right time of day? As consumer routines evolve, so must your strategy. These insights are your springboard to smarter, data-led decisions that drive performance from morning to night. Find out more: h.nniq.co/qqo750WmkSs
Contract catering is off to strong start in 2025, with Britain’s leading operators posting near double-digit sales growth in Q1. This marks yet another quarter of sustained momentum for a sector that has been steadily rebuilding since mid-2021. Read here: h.nniq.co/AwN950Wa5An
🩷 Why do consumers choose pubs over other accommodation options? Our new Pub Accommodation Review, produced in partnership with @CGA_insights, @StayInAPubUK and @VisitEngland, highlights the special appeal of pubs as overnight destinations. zonal.co.uk/resources/rese…
Where are the biggest opportunities for beverage suppliers and manufacturers in the Global On Premise? Dive into the latest insights from On Premise Measurement (OPM) to uncover the trends shaping the global drinks landscape: h.nniq.co/HeBc50W5t1z
The latest @Brewbound Podcast is out now featuring the team at @3TierBeverages and @CGA_insights discussing the trends to watch this summer. brewbound.com/news/brewbound…
👀 Have you seen @CGA_insights' latest webinar? It reveals how Gen Z is reshaping the On Premise experience. • nielseniq.com/global/en/insi…?
📢 ICYMI: How to win with Gen Z in HoReCa Market channel experts, revealed the ways Gen Z is reshaping the On Premise experience. 👉 Watch the full session here: h.nniq.co/Z79J50VVv3l #GenZ #OnPremise #ConsumerBehaviour #HoReCa #Beverage
Consumers want more than just a drink—they want quality, story, health, flair, and something worth sharing (on Instagram and in real life). From brunch spritzes to late-night shooters, expectations are evolving across the entire day. Find out more: h.nniq.co/UnB150VNFtF
Ireland’s consumers are starting to embrace a wider range of On Premise dayparts and occasions, opening up dynamic new potential in the spirits category. Find out more - h.nniq.co/j4Yw50VKseT #OnPremise #BeverageIndustry #ConsumerBehaviour #Spirits
Rachel Weller, CGA by NIQ commercial leader UK & Ireland, discusses how the spirits category can master moderation - h.nniq.co/KgIJ50VtJzW
Desserts might be the last course but they’re increasingly a first priority for consumers seeking indulgent, mood-boosting experiences when dining out. Is your offering sweet enough? h.nniq.co/r10e50VsgrW
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