Dishcraft Robotics
@DishcraftRobot
Dishcraft Daily is a reusable daily dish delivery service that simplifies your dining operation and reduces waste through robotics innovation. 🍽 #Dishcraft
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Congrats!! @eatformo,@tryhungry,@dishcraftrobot,@tasterkitchens,@kitchenunitedhq,@frichtifrichti,@toreta_official have made to Emerging Startups 2022: Top Food Tech Startups! rebrand.ly/8dn8xzj #online #food #drone #delivery #cloud #emergingtech #tech #startups #soonicorns
This is a great resource for any company hoping to gain NSF Certification for their equipment.
We've partnered with @NSF_Intl to create a how-to guide to getting NSF Certified! The first in the 8 week series is up now! ottomate.news/p/introducing-…
Here are 5 steps you can take at home to reduce food waste wef.ch/3raLVUC #FoodSecurity #FoodWaste
A major move at #COP26 was the focus on #methane. CA's #SB1383 has already been leading the way on meaningful action to limit emissions. Are you prepared for its limits, effective 1/1/2022? hubs.la/H0_tz5n0
Congrats @Carbon !
The 2021 #3DPIAwards winner for Creative Use of #3Dprinting and Enterprise 3D printer of the year (polymers) is @Carbon. #formnext #formnext2021
The number of U.S. workers quitting their jobs in September was the highest on record. Nearly 1 million workers were from leisure & #hospitality. hubs.la/H0_cWKM0 by @nytimes
NSF Certification can be a make-it or break-it validation for a tech startup in #foodservice. @OttOmateNews has put together this great resource to help you figure out how to tackle this tough challenge. hubs.la/H0_c-tj0
Don't miss the opportunity to participate! #UnreasonableImpact World Forum - through Nov 17. We're excited to be sharing our approach to #sustainable #foodware. Tune in here: hubs.la/H0-VWCx0
Interesting progress from this new consortium to address the conundrums posed by compostable packaging.
#Methane has been a major topic at #COP26, per @greentechlady in @GreenBiz. In the U.S., 17% of emissions are caused by organic matter (e.g., food waste) decomposing in landfills. #sustainability #foodservice hubs.la/H0_2H890
What's the role of #technology in creating #sustainable solutions for #reuse? That was the topic of @TheRoboLinda's latest conversation with @return_it CEO Allen Langdon on the Return-It podcast. Listen here: hubs.la/H0-TT4G0
We're honored to have CEO @TheRoboLinda's opinion piece on #reuse and #sustainability published on @WasteDive!
Linda Pouliot, CEO of reusable dishware delivery service Dishcraft, shares lessons learned from the early stages of California's shift toward reuse systems for food service packaging. bit.ly/3H9V19W
Entrepreneurs are gathering at the #UnreasonableImpact World Forum to share how they're shaping the future of sustainable living, energy, & manufacturing for good. Tune in and learn how you can help these innovative companies, like ours, scale: hubs.la/H0-VVHv0
According to @foodmanagement, #sustainability continues to be a top goal for #FoodOperations as demonstrated by newly announced goals from the major players including @compassgroupusa. #NetZero #Reuse hubs.la/H0-TDP60 by @foodmanagement
Thanks for hosting @TheRoboLinda for such a great conversation!
Can technology help achieve sustainability and solve our waste challenge? Linda Pouliot from @DishcraftRobot joins Allen to talk about Dishcraft’s unique approach to sustainability, robotics and process innovation for dishwashing and reusables. 🎧: return-it.ca/about/podcast
.@TheRoboLinda caught up with the folks at @TFS_TotalFood to talk about why our mission is more impt than ever as ops deal with post-Covid labor challenges + heightened expectations for cleanliness. #Sustainability #Efficiency #SuperiorCleanliness hubs.la/H0-Qtlk0
Don't miss the real-world case studies discussed during this great event! We were excited to be part of this terrific conversation along with our restaurant partner Tootsies at the Stanford Barn. #reuse #SuccessStories
Did you miss our Reusables Win in SF #livestream? Last week, we partnered with @GGRASF and Marcia Gagliardi of @tablehopper to showcase #foodservice providers who made the switch to #reusable foodware – and why they aren't looking back. 🍽 ▶ Watch now: youtube.com/watch?v=OlCe51…
New industry report from @LightspeedHQ finds that half of U.S. restaurant operators plan to add #automation in the next 2-3 years to help cope with #laborshortages. hubs.la/H0-jLQg0
Great new data from @fsdeditor on the status of dining ops at Colleges & Universities, like 88% reporting staffing shortages. Get the full survey results. #FoodServices hubs.ly/H0-6DmY0
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