Howard's Plate
@HowardsPlate
What's on Howard's plate 🐖 #HowardsPlate and in his glass 🍺 Ts&C's: if your menu is a QR code I'm leaving. Your terms do not apply 🚫
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Recipe of the Day: Sausages with Puy Lentils 🥘 Lentils are great with pork and sausages as they have the capacity to absorb the richness. deliaonline.com/recipes/collec… #recipeoftheday #sausages #porkrecipes #lentils #winterwarmers #warmlunches #pulses #easyentertaining…
'Fortnum & Mason' (2026) by Rachel Harris instagram.com/rachelh_illust…
Happy Burns Day, everybody.
Recipe of the Day: Roast Loin of Pork with Honey and Ginger, with a Puree of Apples and Ginger Made for slow Sundays. Honey, apples and ginger pair perfectly with roast pork for a dish which is rich, comforting and full of flavour. deliaonline.com/recipes/type-o… …
#HowardsPlate tonight is MacSween #haggis with pars-neeps & tatties, with onion gravy, enhanced with some Jenning's Snack Lifter.
Lidl Gyros Flavour: These crisps are a tale of two halves. Firstly, the meaty, herby goodness and dangerously saturated fat flavours are firmly in place. But the potatoes lack any sparkle, all lifeless, dry and overcooked. As the youth say: mid. Rating: 6.2
OnThisDay1988: Food and Drink met the owners behind what had recently been voted the UK’s best roadside food van.
Speef and Spork: Canada's meal in a tin!
"Remember hedgehog flavour? Moon cheese? The weirdest, wildest, coolest crisp packet designs ever." This might interest @CrispsOfBritain theguardian.com/artanddesign/2…
Interesting, although the market could also be shifting due to people cutting costs and trying to eat more healthily. A push back against an industry that actively aims for the opposite.
Shifting winds in the food sector in response to wide-spread use of weight-loss drugs #obesityisnotachoice theguardian.com/business/2026/…
Marks & Spencer Roast Chicken & Garlic Butter: The taste of garlic butter is upfront and a true delight, gloriously moreish. Yet there's very little chicken in there, and the herby punch is sharply bitter. Could have been top tier. Rating: 7.0
Two stars from Michelin, one for hygiene: star chef’s poor score ignites UK dining debate. Food critic comes under fire after suggesting health and safety rules ‘don’t really apply’ to elite restaurants. But note that additional hand washing was needed. theguardian.com/food/2026/jan/…
Two-star Michelin restaurant in Wales handed one-star hygiene rating ⭐ Ynyshir’s Gareth Ward ‘not embarrassed’ by score and says it was due to concerns about the use of raw ingredients 🐟 theguardian.com/food/2026/jan/…
Real salted butter is one of those things there’s no going back from. If you didn’t grow up with it your life is divided into pre-butter and post-butter
"Trim" is doing some very heavy lifting here.
Green whisky? Scottish distillery tests eco-friendly aluminium bottles. Stirling Distillery's project with Heriot-Watt University risks being viewed as heresy but it says it wants to make the industry more sustainable. theguardian.com/uk-news/2026/j…
theguardian.com
Green whisky? Scottish distillery tests eco-friendly aluminium bottles
Stirling Distillery project risks being viewed as heresy but it says it wants to make the industry more sustainable
Cream of the crop: small brewers take on Guinness with rival ‘nitro’ stouts. Independents muscle in on craze for the black stuff with dark beers that use the same nitrogen process as the Irish favourite. theguardian.com/business/2026/…
Reeves’s promise of pub business rates U-turn averts Labour rebellion. Welcome, but why was the Budget so rubbish on this in the first place? theguardian.com/business/2026/…
The Filter: ‘A classic citric-forward twang and complex flavour’: the best UK supermarket marmalade, tasted and rated 🍊 Which supermarket marmalades hit preserve perfection and which aren’t worth their rind? Spolier, it's @tiptree 🏆 theguardian.com/thefilter/2026…
It's an omelette morning on #HowardsPlate Spring onion, green chilli, smokey pancetta, mature cheddar cheese and crispy potato cubes.
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