ISAPP
@ISAPPscience
International Scientific Association for Probiotics & Prebiotics. A nonprofit dedicated to advancing the science of probiotics, prebiotics, & related substances
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Want to learn about some of the latest scientific work on colonization resistance in the gut & barriers to probiotic engraftment? Check out our new podcast episode with Prof. Kevin Foster: isappscience.org/resource/episo…
In this month’s ISAPP SFA blog, PhD student Anik Khan shares his work with the EU-funded DOMINO project. His synthetic ecology approach can be used to transform by-products like fruit pulp into nutritious, plant-based fermented foods 🌱 Read more 👇 isapp-sfa.com/new-blog/2025/…
Don't miss the latest podcast episode in our series on microbial ecology: Dr. Joao Xavier talking about microbial ecosystem management in people being treated for cancer. Listen now: isappscience.org/resource/episo…
Our podcast has kicked off a brand new series on leveraging microbial ecology for health! See our first episode here, with Marjon de Vos speaking about eco-evolutionary processes & how they affect antimicrobial resistance: isappscience.org/resource/episo…
QUESTION: When you think of someone who's inspired you & had a significant impact on the field of probiotics, prebiotics, synbiotics, postbiotics and fermented foods, who do you think of? Consider nominating them for the 2026 Sanders Award! Details here: isappscience.org/about/sanders-…
How do gut microbiomes assemble and how can they be modulated? Enjoyed contributing to this @ISAPPscience podcast on how ecology can help us understand and modulate microbiomes. Thanks to @colinhillucc (@Pharmabiotic) and Dan Tancredi for hosting. isappscience.org/resource/episo…
Applications for the 2026 Gregor Reid Award are open now! If you're a researcher in probiotics, prebiotics, synbiotics, postbiotics or fermented foods who's working within a low & middle income country (LMIC), we welcome you to apply. Read more here: isappscience.org/about/gregor-r…
Calling all early career researchers! If you're currently working in the field of probiotics, prebiotics, synbiotics, postbiotics or fermented foods, check out our Glenn Gibson Early Career Researcher Award. Deadline: November 14th. isappscience.org/about/gibson-a…
We're excited to announce that our website has a fresh new look! 👀Check it out and browse by topic for the latest scientific content on biotics: isappscience.org
In our latest ISAPP-SFA blog, David Alvarado shares how setbacks, mentorship & connection at his first ISAPP meeting shaped his path in research. His honest take shows us that persistence, not perfection, drives science! Read the full blog now 👇 isapp-sfa.com/new-blog/2025/…
This article from our blog archives is a great reminder that the value of probiotics does not come from any effects it may have on the microbiota, but from the measurable health effects it has on the host. Read here: isappscience.org/clinical-evide…
First time attending the @esnm_eu conference - what a fantastic meeting! #Neurogastro2025 Many thanks to @ISAPPscience and @esnm_eu for the invitation to present our @Nature Microbiology review (doi.org/10.1038/s41564…), led by @ProfWhelan and Maria Marco.
ISAPP was pleased to hold a joint symposium with @esnm_eu addressing the question: "Is gut health a meaningful concept in neurogastroenterology?" neurogastro2025.org Stay tuned for our gut health definition paper, to be published soon!
In this podcast episode, hear from 4 of the speakers from our annual meeting, held in July of this year. Topics include: ➡️Biosensor microbes ➡️Probiotics & metabolic health ➡️Psychobiotic bacteria ➡️The vaginal microbiota isappscience.org/episode-66-hig…
Probiotic yeast Saccharomyces boulardii is gaining attention for its unique traits and engineering potential. Could it power the next generation of therapeutic probiotics? Learn more in our latest ISAPP-SFA blog🔬 🔗isapp-sfa.com/new-blog/2025/…
The New York Times covered the science of kombucha this week! The article features words from Prof. Dan Merenstein MD, a member of our board of directors: nytimes.com/2025/08/26/wel…
nytimes.com
Is Kombucha Good for You? (Gift Article)
The fermented tea is full of healthy compounds, but the research on its benefits is limited.
Planning a clinical trial for probiotics (or other biotics) and wondering about the value of including microbiome endpoints? ISAPP recently delved into this topic in a series of podcasts -- and you can find a summary of learnings here on our blog. isappscience.org/microbiome-end…
Hot topic alert! Our latest podcast episode with Dr. Thomas Greiner of Bäckhed lab covers GLP-1 in the gut and its contributions to metabolic health. Listen now: isappscience.org/episode-65-unr…
A huge congratulations to our ISAPP SFA Poster Winners for 2025! We are delighted to present Benjamin Levine and Caroline Dricot with their awards 🏆👏 #ISAPP2025 @ISAPPscience
ISAPP gathers in Banff, Canada this week! Our gala dinner was a great chance to honor this year's outgoing board members, Profs. Colin Hill & Eamonn Quigley -- and have some fun with line dancing, s'mores, and more 🍫
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