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Grazing animals are the linchpin in maintaining healthy grasslands and promoting biodiversity, while also providing important economic benefits for livestock producers. bit.ly/41lquib
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Grasslands are critical to ecological health & economic sustainability
We must protect and conserve grasslands for future generations. One way to do this is through regenerative livestock management.
The Regeneration -- Biodiversity loss & climate crises: two sides of the same coin weekly.regeneration.works/p/biodiversity…
The Regeneration: What is regenerative grazing and why does it work so well? weekly.regeneration.works/p/what-is-rege…
The Regeneration -- Human health: the catalyst to creating regenerative food systems weekly.regeneration.works/p/human-health…
The Regeneration -- Climate change: a cause or a symptom? weekly.regeneration.works/p/climate-chan…
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Climate change: a cause or a symptom?
When the fires came and swallowed whole towns, we did nothing. Now, we have floods. Will we continue trying to solve our problems with the same thinking we used to create them or will we wake up?
The Regeneration: Opt for Regenuary, not Veganuary weekly.regeneration.works/p/opt-for-rege…
Patagonia, precedents, & perfection on The Regeneration weekly.regeneration.works/p/patagonia-pr…
Walmart announced a minority investment in Sustainable Beef, LLC, for a $325m processing facility in Nebraska to process 1,500 head/day from 26 feedlots & employ 800 people. Will this help producers? Or break up the Big 4? @jamescophoto @SusFoodTrust on.wsj.com/3Q8eURX
How livestock grazing is benefiting the planet theguardian.com/environment/20…
The most damaging farm products are not regenerative beef & lamb, George Monbiot. on The Regeneration Weekly weekly.regeneration.works/p/the-most-dam…
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The most damaging farm products are not regenerative beef & lamb, George Monbiot.
It’s half-baked, over-simplifications of nature’s complexity and our increasing disconnection from the rest of the living world.
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