Food Safety
@SafeHandlers
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The common housefly may carry over 100 different kinds of disease-causing germs.
The person in charge has no specific areas of responsibilities, only general food service duties. #Rserving.com #FoodSafety #OnlineTraining
Poultry means any domesticated birds, such as chickens, turkeys, ducks, geese, or guineas, whether live or dead.
Employees are still required to wash their hands even when disposable gloves are used regularly.
Employees should only wash their hands in a sink that is designated for hand washing.
The risk of foodborne illness decreases when a critical control point (CCP) is not met.
Employees should remove their aprons any time they leave the food preparation area. #Rserving.com #FoodSafety #OnlineTraining
Food safety training for employees is one of the primary responsibilities of the person in charge.
The best control measures are those that are easy to monitor and measure. #Rserving.com #FoodSafety #OnlineTraining
The consequences of a poor health department inspection can range from minor fixes to an immediate shut down.
Food safety management plans must be the same for all locations of franchised or chain-type establishments.
General-use pesticide means a pesticide that is not classified by EPA for restricted use.
Laundry generated by other parts of the establishment cannot be washed in machines designated for use in the food service area.
Hazard means a biological, chemical, or physical property that may cause an unacceptable consumer health risk.
Soft drink dispensers are desirable because there is no threat of backflow.
Laundry generated by other parts of the establishment can and should be washed in machines designated for use in the food service area.
The common housefly is capable of carrying over 100 different types of disease-causing germs. #Rserving.com #FoodSafety #OnlineTraining
Reconstituted means dehydrated food products combined with water or other liquids. #Rserving.com #FoodSafety #OnlineTraining
If your establishment uses a chemical to wash fresh produce, it must be listed in the Code of Federal Regulations as approved for food use.
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