SeanBaxter's profile picture. Brand Director for Never Never Distilling co and Former National Ambassador for Diageo Whisky. 2014 Masterchef contestant and rubbish bartender.

Sean Baxter

@SeanBaxter

Brand Director for Never Never Distilling co and Former National Ambassador for Diageo Whisky. 2014 Masterchef contestant and rubbish bartender.

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Bairstow furious because he didn't know wicketkeepers were allowed to do that. #Ashes


My Uber driver is a Sudanese Australian who has had his been driving his car for 2 years and I’m the first person to tell him his navigation voice setting is set to Scottish.


First preview of @neverneverdc new distillery door done and dusted. Amazing cocktails with an even better view. Bring on next week. Thanks to my beautiful little family for being so understanding about why I’ve been… instagram.com/p/B8U60CDgrYR/…


Tim, Tom and Tony. Our Chalk Hill Collective is not far away now. God help the journo who gets these three in a room together. I told timofthenevernever to act natural (so he just stares blankly at the ground). @… instagram.com/p/B7iVeBfgSHc/…


Massive congrats to our distiller Tim Boast who won Distiller of the Year today in London at The Spirits Buisness Awards. Massive thanks to our friends Tanya and Will for accepting the award!

Well done to Tim Boast of Never Never Distilling who has won the Distiller of the Year award #SBAwards

spiritsbusiness's tweet image. Well done to Tim Boast of Never Never Distilling who has won the Distiller of the Year award #SBAwards


Hey guys, it would be great if you could vote for our Juniper Freak Gin as the Gin Lords Gin of the Year. It’s a pretty close race right now, every vote counts! I’ll pay you in warm gin shots and clumsy high fives 🍸


Do you know what’s actually better than watching real life fireworks? Seeing photos of them on your Facebook. Said no one ever.


Magnetic Island was incredible. Going to miss having beaches to ourselves. @ Magnetic Island instagram.com/p/Br88GWiA816/…


Fancy Fruit Cups in the shade at 2KW. Looking forward to knocking a few of these on the head this summer. @ 2KW Bar and Restaurant instagram.com/p/Bq31bHYAzgF/…


If you grow Tuscan Cabbage in your backyard does it become Mile End Cabbage? All I know is that my hipster level just sky rocketed when I started sautéing this with garlic and chili and… instagram.com/p/BqjmJHDglNq/…


Old mates new(ish) venues. Nice work @leeroy_petersen on such a beautiful place, the best steak and even better coffee. #coffee #steak #canberra @ Elk & Pea instagram.com/p/Bp89skPgXlm/…


Tonight at Bar Rochford. Never Never Distilling Co and Grace Jones. Together at last. @ Bar Rochford instagram.com/p/Bp54LpEg2g4/…


Planning Thursday’s belter of a cocktail list at barrochford with the always charming Nick Smith. Make sure you make it down from 5pm if you happen to live in Canberra and like delicious… instagram.com/p/Bp3wVr8gqTv/…


Checking out Port Willunga. Cassie wants to be on a boat drinking wine. @ Star of Greece instagram.com/p/BoYdBXEhO5Q/…


Today’s ground brought to you by the hard work of rossnstuff .What an absolute peach of a day, thanks for the lamb, beers and footy final fun. Watching 6 year olds learn how to banana kick… instagram.com/p/BoTrr54Au51/…


Our Australian Aquavit, made in collaboration with PS40 features the traditional flavours of caraway, fennel and dill. These ingredients provide a familar palate, texture and intensity… instagram.com/p/BnS4lrbgbTI/…


Loving the new menu at Maybe Mae. The last time I had a drink called a Hills Hoist it was a goon bag pegged to clothes line. This one is much nicer, with Never Never no less. Nice work… instagram.com/p/BmLCCOkAMen/…


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