Wilde Lab
@WildeLab
Prof. Pete Wilde's research group at @TheQuadram, investigating food structure, colloids and digestion.
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What happens to milk in the stomach? 🤔 Milk undergoes major structural changes when digested 🥛 Read our brand new blog by @anabel_mulet to take a journey through the human body ⤵️ buff.ly/3yJuDPU
I'm so glad to see our review about fungal and plant cell wall digestion published in Trends in Food Science & Technology @ELSfoodscience authors.elsevier.com/c/1cZDO3I9F4Jd…
In the first human trial, using PulseON® in white wheat bread lowered the blood glucose response to the bread by 40%, without major changes to the taste, texture or appearance of the product. Find out more about our latest #research 🔗 ow.ly/VDOr50D3qWO #FoodScience
Proud of our PhD student @Raf_Col_ showing his #scicomm skills. Check out his video and blog to find out more about his research on mycoprotein @TheQuadram @QuornFoods
Meet PhD student Raffaele 👋 Raffaele is researching the health benefits of mycoprotein, otherwise known as Quorn™. In our brand new #blog, Raffaele explains how mycoprotein influences digestion and promotes #health effects: ow.ly/EpH750CyhyQ #Plantbased #MeatlessMonday
Are you interested in the simulation of human digestion? In this latest review, you can read about the different in vitro digestion models and in silico simulations as well as in vivo-in vitro comparisons.#fooddigestion #Infogest pubs.rsc.org/en/content/art…
📄 New #publication in @nresearchnews co-authored by the Quadram's Louise Salt, @Cat_hEdwards, @Starchlab, Natalia Perez-Moral, Kathryn L. Cross, Lee Kellingray, Rachael Stanley, Todor Koev, @NarbadLab, and @pete_wilde (@WildeLab). 🔗 ow.ly/hw7F50C3YhP #FoodScience
Super proud that our paper investigation the impact of plant structure in peas on blood glucose control is out in Nature Food. Well done to the partners @TheQuadram @JohnInnesCentre @UofGlasgow nature.com/articles/s4301…
Microscopic world: The cell walls of #mycoprotein are excellent sources of dietary #fibre that retain nutrients. However, the intestinal enzymes are able to diffuse and digest #protein whilst the cell walls remain apparently intact. More info below: authors.elsevier.com/c/1bHDO16Ds1lh…
Check out our latest paper showing how α-amylase can diffuse, and remain sequestered, within the fungal cell wall of #mycoprotein. This promotes a reduced carb digestion that can explain how #foodstructure controls postprandial glucose homeostasis sciencedirect.com/science/articl…
Today is #WorldMilkDay! Have a look at how milk behaves in the human stomach. Milk forms clots that affect the digestion of nutrients. Thanks to @ShaneODonnell22 for swallowing a wireless camera to visualise (Cork, 2017). This was part of my PhD research @teagasc & @TheQuadram
Pea Brains ON #FoodHack2020 @StudioZao @gfrost59 @ImperialNutr @Starchlab @pete_wilde
The standardised protocol of semi-dynamic in vitro digestion for food is finally out! Thanks to all the co-authors of the INFOGEST network that make it happen😀 pubs.rsc.org/en/content/art…
When art meets science, proud to see my mycoprotein cells micrograph converted in the protein pyramid sculpture! edp24.co.uk/features/norwi…
We are very proud to have one of the world-leading food scientists at @TheQuadram #foodcolloidworkshop #paneldiscussion #Nanjing
Excellent conference on food colloids and soft matter at Zhejiang Gongshang University, Hangzhou. Star talk by Julian McClements featuring the cannibal burger!. @TheQuadram @WildeLab
Kathrin from @WildeLab is attending the policy lab on emerging food trends with the @FoodSecurityUK What problem of the global food system would you tackle? #malnutrition #diabetes #climatechange #sustainableresources #healthydiet #fiveaday #obesity
We are ready at @NorwichSciFest @TheForumNorwich, our friend hungybob needs some food! @NorwichResearch @TheQuadram
The wonderful world of mycoprotein microscopy explained by @Raf_Col_ @NorwichSciFest @TheForumNorwich @TheQuadram
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