ericbarton's profile picture. Freelance editor and writer, investigative journalist, maker of excellent tacos, cocktail enthusiast, fan of adventures.

Eric Barton

@ericbarton

Freelance editor and writer, investigative journalist, maker of excellent tacos, cocktail enthusiast, fan of adventures.

The well-rhymed event Crabs, Slabs, and Cabs returned last night and teamed up some of Miami's best talent, including @chefmendin, @danny.ganem, and @grapicavoli. @ Kimpton Surfcomber Hotel instagram.com/p/Cj-uMzkLYTx/…


How to combat a cold front: a bubbling cauldron of mac and cheese. @ La Bodega by Cúrate instagram.com/p/Cj2ruiTuViv/…


After our server came by, we mentioned that we had seen her in the garden out front. "Oh, I was foraging the flowers that go in the ice cubes for the martini," she said. Everything else that night? Just as excellent. instagram.com/p/CjyBHlUJ6hh/…


More proof that the best food often comes from the simplest of places, like this excellent Thai spot inside a Shell station on the outskirts of Asheville. Simply the best Pad Thai ever. @ Pon's Thai Cuisine Ashville instagram.com/p/CjoG9jlJgIc/…


There's a new, and quite good, Israeli spot in Surfside. Check out the link in my bio for a full review. @ Neya Miami instagram.com/p/CjNnTb4ObGQ/…


During a quick trip to New York, I tried to see how much pizza could be reasonably eaten. Then I forgot to be reasonable. @ Best Pizza Williamsburg instagram.com/p/CiVqh5_uMEQ/…


In my bio find a link to my @timeoutmiami review of @fiolamiami, which includes a totally legit Ron Burgundy reference. @ Fiola Miami instagram.com/p/ChJ-9CrOacz/…


Klaw is: wildly expensive; in a handsomely restored building; serious about serious service; and quite possibly the spot you should go on your anniversary. Find my full @timeoutmiami review in the link in my bio. instagram.com/p/Cg4aLq4uKjb/…


It is good to know @chefjoseandres, one of the great philanthropists of our time, also makes a mean brunch. @ China Chilcano instagram.com/p/CgZotkILyEy/…


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