Josh Eggleton
@josh_eggleton
Chef & Co-Owner @ponychewvalley & Co-Founder @salt_malt / @kensingtonarms / @antibanquet @eatdrinkbristol #cheersthen
You might like
Since 1876 Estrella Damm has been brewed in Barcelona to the original recipe, using 100% natural ingredients sourced by local farmers. What better reason to celebrate International Beer Day. Cheers and salud! #TheBeerOfBarcelona
We are delighted to announce we will be re-opening as Pony Chew Valley in late summer. Sign up to our crowdfunder to help us complete our vision for a produce-led restaurant, venue, cookery school and kitchen garden, and exclusive access to bookings kickstarter.com/projects/thepo…
Delighted to be curating the Feasts & Demos for Valley Fest '22 - bringing the whole Pony Restaurant Group along, as well as a whole host of much-loved and award-winning chef talent from the SW. This is just the first wave — more special guests still TBA … @LoveValleyFest
The Estrella Damm @Top50Gastropubs Awards are returning for the 13th year! We can't wait to unveil which gastropubs have made the Top 50 in the UK, with plenty of Estrella Damm to celebrate of course. How many pubs did you visit from our 2021 list? bit.ly/3l6H81n
Dark horse: How The Pony & Trap’s @josh_eggleton is redefining the nature of hospitality bighospitality.co.uk/Article/2021/1… #realfood
Chard and pumpkins went to the brilliant @MaziProject yesterday for their fundraiser this evening!! Can’t wait to see what @josh_eggleton and team turn them into!!
Its non-stop for #bristol born & bred @josh_eggleton the talented #chef has more plans for the #food scene in the #southwest and we can't wait to see what's next on his agenda! 😋 bighospitality.co.uk/Article/2021/1…
A fascinating @BigHospitality feature on @josh_eggleton about his career, redefining hospitality and the goal of his School of Food catering college which provides @cityandguilds qualifications to its learners. @theponyandtrap @CoBCollege ow.ly/Ij4T50GmMWe
Lovely @BristolCouncil video here of our great neighbourhood! wheresittobristol.com/broadwalk-tott… Thanks @josh_eggleton And the local shops & businesses of course ☺️ @Totterdown_ @knowle_west
Big thank you to head chef Karina @BreadBristol and @josh_eggleton for all their support with @CoBCollege hospitality and catering students work placement. 20 students took part. Working on gaining skills, understanding and knowledge about working in professional environment.
Enjoyed visiting Westbury on Trym and Henleaze yesterday Great to see @josh_eggleton @BreadBristol, Little French, Toni's Barber Shop, @maxminervas, and other local businesses as #Bristol continues to reopen and recover
Hi guys - any chance of a retweet of this one? 🙏 @ChefTomKerridge @josh_eggleton @davidflatman @morningad @UKHospKate @AAHospitality
Closed for the last 3 months. Finally reopen with a fantastic outdoor space and guess what? @bathnes want it taken down. Have they lost the plot?! Please help us by supporting our planning ap - click here to show your support bathnes.gov.uk/webforms/plann… RTs greatly appreciated!
Anyone who doesn't believe the way forward is ticketed meals should look at the bookings for @josh_eggleton's new @theponyandtrap North Street. £47.50 upfront and there are now no tables available before the end of June.
We are raising money to tackle food insecurity for 16 - 25 year olds in supported accommodation. We want EVERYONE to have access to tasty and nutrional food no matter social class or background. Check out more on link below. 🥰 @josh_eggleton crowdfunder.co.uk/tacklingfoodin…
Thanks so much to @aldi @marksandspencer @LidlGB @Pakbutchers @Sweetmartltd @StWerbsCC @josh_eggleton for helping us continue to feed those living in #food #poverty in need in #Bristol #BS5 during #Covid
We present Lovers, the second act of our Estrella Damm campaign #TheBeerOfBarcelona
.@BreadBristol, co-founded by @josh_eggleton from @theponyandtrap, has highlighted the socio-economic and environmental impact of the project within the #Bristol hospitality industry - pubandbar.com/story.php?s=20…
.@BreadBristol, co-founded by @josh_eggleton from @theponyandtrap, has highlighted the socio-economic and environmental impact of the project within the #Bristol hospitality industry - pubandbar.com/story.php?s=20…
Wow! Lush food from @josh_eggleton the @theponyandtrap #SpringBox Mother’s Day points in the bag and a spare pie for tomorrow 😋
United States Trends
- 1. Cowboys 70K posts
- 2. Eagles 104K posts
- 3. Pickens 21.9K posts
- 4. Ceedee 14.9K posts
- 5. Browns 82.8K posts
- 6. Raiders 49K posts
- 7. Tom Brady 10.7K posts
- 8. Saquon 6,173 posts
- 9. Nimmo 16.2K posts
- 10. Patullo 9,571 posts
- 11. Jalen 21.9K posts
- 12. Shedeur 89.9K posts
- 13. Mets 22.3K posts
- 14. Myles Garrett 9,551 posts
- 15. Philly 16.3K posts
- 16. Trevor Lawrence 3,565 posts
- 17. Jags 5,576 posts
- 18. Semien 10.3K posts
- 19. #PHIvsDAL 8,672 posts
- 20. Gabriel 65.8K posts
You might like
-
Dominic Chapman
@DomChapman -
The Ainsworth Collection
@PaulAinsw6rth -
Mark Poynton
@markjpoynton -
Simon Hulstone
@Hulstone -
Midsummer House
@Midsummerhouse -
𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽
@thechefsforum -
Russell Bateman
@RussellBateman -
Will Holland
@ChefWillH -
midsummerchef
@Midsummerchef -
Mark Morris
@Chef1 -
Paul Goodfellow
@GoodfellowPaul
Something went wrong.
Something went wrong.