saurabh udinia
@saurabhudinia
A modern Indian chef focusing on reinventing traditional and regional Indian cuisine. Executive Chef & Partner at Revolver, Singapore.
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Hi @Airtel_Presence @airtelindia . The internet and landline is down for the past 3 days at Delhi home. "Well, we tried" was the response when tried complaining online. Unprofessional and rubbish of a response. #AirtelDown . Sort this or remove your device from my home!
Appearance. It plays a key role in modern day gastronomy. It is the first 'taste'. I enjoy playing with ingredients and textures and techniques which eventually helps creating an unparalleled visual experience. This… instagram.com/p/B_MugCfHgh0/…
The texture is one of the most fascinating aspect of a dish to me. Keeping the flavours constant to maintain the identity, it's the texture with which one can play around the most and take a dish to next horizon. In… instagram.com/p/B_HwxtRn7na/…
Malai chop, wood sorrels. Cow milk chenna (cheese) soaked in milk and saffron and covered in a cloud of aerated malai (kind of whipped cream but a little denser and richer). Fresh sorrels to add earthy depth and… instagram.com/p/B_BsUn1Jyas/…
Pulled chicken, avocado kachumbar, dhokla sandwich. Seared chicken thighs marinated with garlic and scallions, pulled and layered with avocado and cucumber salad in between a steamed gram flour sponge (dhokla).… instagram.com/p/B-_6FZsJQal/…
Apple and mawa mithai, shakarpara. This dessert is inspired from my childhood favourite Apple murraba (preserve) which I used to eat with milkmaid (condensed milk). Nuts, milk fudge and stewed apples are molded into… instagram.com/p/B-9RltUJnwI/…
Curry leaves and pepper prawn. Smoked prawn infused with curry leaves and tossed with toasted black pepper, coconut and garlic. #IndianFoodRoots . . . . . . . . . . . . . . . . #seafood #prawns #quarantine… instagram.com/p/B-7VRGOnLmZ/…
Pulled salmon chonkhaa, crisp raw banana papdi. Quite interesting combination of recipes from southern coast (Raw banana crisp) and eastern plains (pulled cooked fish). The smoky and sweet chutney gels the flavours… instagram.com/p/B-B94PZnH4G/…
instagram.com
Saurabh Udinia (@chefsaurabhudinia) • Instagram photo
Saurabh Udinia (@chefsaurabhudinia) • Instagram photo
Beets and Fennel tikki. Sevain crusted, grilled beets mash is accompanied very well with fresh fennel chutney. #IndianFoodRoots @farzicafe #foodcravings #InIsolation . . . . . . . . . . . . . . . . @masalalibrary… instagram.com/p/B-BTXEtHCYM/…
Tandoori mushroom mousse, bun tikka. Version 2. Smooth mousse of slow charred white button mushrooms served along yogurt and carrom seed buns finished in tandoor and crunchy white onions. #IndianFoodRoots… instagram.com/p/B9qNifWnuOT/…
Happy Holi. farzilondon farzicafeoman farzicafedoha @farzicafedubai @farzicafe @masalalibrary @ChefAmrishSood #IndianFoodRoots @zkalra @DildeepKalra @ Farzi Cafe, CP instagram.com/p/B9isSPjHg5B/…
Our first pop up in Bangkok. karmakametconveyance X @masalalibrary #IndianFoodRoots . #fourhands #popuprestaurant #finefoods #willtravelforfood #internationalfood #thaicuisine #MLtakeover #restauranttakeover… instagram.com/p/B8ns3tPn6Tk/…
Ashen kulfi, candied nuts. Traditional, quick frozen condensed milk with banana leaf ash, tuile, crumbs and some nuts. #IndianFoodRoots @masalalibrary . . . . . . . . . . . . . . . . . #dessert #holidayrecipes… instagram.com/p/B7oxqLBnn-B/…
Arbi mash, papad ki sabji. Reinvented classic Rajasthani delicacies, colocasia mash curry and poppadom curry. #IndianFoodRoots farzilondon @ChefAmrishSood @masalalibrary #worlds50best… instagram.com/p/B7VlwrVH_Zo/…
instagram.com
Saurabh Udinia (@chefsaurabhudinia) • Instagram photo
Saurabh Udinia (@chefsaurabhudinia) • Instagram photo
Tomato pickle shrimp, carbon appam, chutneys. #IndianFoodRoots @masalalibrary @ChefAmrishSood farzilondon farzilondon . . . . . . . . . . . . . . . . . . . . . . . . #theartofplating #delhifoodbloggers #eaterpdx… instagram.com/p/B7S1kRdHj4p/…
Ghee roast boti, textures is greens. #IndianFoodRoots farzilondon @ChefAmrishSood @masalalibrary . . . . . . . . . . . . . . . . . . . . . . . . . . . . #regionalfood #foodart #modernist #chefstalk #cheflife… instagram.com/p/B7Qt6KYnKRW/…
A day in our life @ChefAmrishSood . #IndianFoodRoots . . . . . . . . . . . . . . . . . . . . . . . . #regionalfood #IndianFoodRoots #foodart #modernist #chefstalk #cheflife #foodvideos #foodfilming #foodfilm… instagram.com/p/B6Dc6kznlT8/…
Pickled vegetables, khurma, coconut cloud. #IndianFoodRoots @masalalibrary @ChefAmrishSood . . . . . . . . . . . . . . . . . . . . . #regionalfood #foodart #modernist #chefstalk #cheflife #foodvideos #foodfilming… instagram.com/p/B5vW_pJHM2d/…
Ghee roast mussels, coriander oil, red chilli and coconut chutney. #IndianFoodRoots @masalalibrary @ChefAmrishSood farzilondon . . . . . . . . . . . . . . . . . . . . . . . . . . #regionalfood #IndianFoodRoots… instagram.com/p/B5ko4nHnZiR/…
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