#devswhocook search results
Calabrian pepper, basil, parm regiano, lemon zest and fresh roasted rustic breadcrumbs. *cue salt bae* #devswhocook
Dinner for tonight- chili made with #gardenfresh peppers, tomatoes, and onions, plus locally sourced meat! It's soup season! 😋🎉 #devswhocook #localingredients #delish
The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼🍳😍🤤
Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼🍳 I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke. Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…
My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer! Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷
Inspired by @ken_wheeler I did some pancakes today! But the Russian version of it. 🥞 #cheers #devswhocook
Ribs are on the smoker for NYE 🤤 😍. It’ll be a 6 hour smoke at 225. 4 hours uncovered, spritzing every hour with apple cider vinegar. The last 2 hours they are wrapped in tinfoil with 3TBS of butter for each rack and BBQ sauce. #DevsWhoCook 👨🏼🍳🤓
Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼🍳 I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke. Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…
Our engineers have hidden skills :D. #awinbakeoff #devswhocook #cake #applecake #vegancake… instagram.com/p/BglLm8jn_L3/
Ribs are on the smoker for NYE 🤤 😍. It’ll be a 6 hour smoke at 225. 4 hours uncovered, spritzing every hour with apple cider vinegar. The last 2 hours they are wrapped in tinfoil with 3TBS of butter for each rack and BBQ sauce. #DevsWhoCook 👨🏼🍳🤓
My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer! Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷
The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼🍳😍🤤
Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼🍳 I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke. Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…
Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼🍳 I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke. Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…
Dinner for tonight- chili made with #gardenfresh peppers, tomatoes, and onions, plus locally sourced meat! It's soup season! 😋🎉 #devswhocook #localingredients #delish
Calabrian pepper, basil, parm regiano, lemon zest and fresh roasted rustic breadcrumbs. *cue salt bae* #devswhocook
The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼🍳😍🤤
Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼🍳 I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke. Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…
Dinner for tonight- chili made with #gardenfresh peppers, tomatoes, and onions, plus locally sourced meat! It's soup season! 😋🎉 #devswhocook #localingredients #delish
My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer! Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷
Inspired by @ken_wheeler I did some pancakes today! But the Russian version of it. 🥞 #cheers #devswhocook
Ribs are on the smoker for NYE 🤤 😍. It’ll be a 6 hour smoke at 225. 4 hours uncovered, spritzing every hour with apple cider vinegar. The last 2 hours they are wrapped in tinfoil with 3TBS of butter for each rack and BBQ sauce. #DevsWhoCook 👨🏼🍳🤓
Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼🍳 I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke. Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…
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