#devswhocook search results

Calabrian pepper, basil, parm regiano, lemon zest and fresh roasted rustic breadcrumbs. *cue salt bae* #devswhocook

whitetechbro's tweet image. Calabrian pepper, basil, parm regiano, lemon zest and fresh roasted rustic breadcrumbs. *cue salt bae* #devswhocook

Dinner for tonight- chili made with #gardenfresh peppers, tomatoes, and onions, plus locally sourced meat! It's soup season! 😋🎉 #devswhocook #localingredients #delish

SerenaRue2's tweet image. Dinner for tonight- chili made with #gardenfresh peppers, tomatoes, and onions, plus locally sourced meat! It's soup season! 😋🎉

#devswhocook #localingredients #delish

14lb brisket trimmed, seasoned and ready for the smoker! #brisket #devswhocook

iamwix's tweet image. 14lb brisket trimmed, seasoned and ready for the smoker! #brisket #devswhocook

Inspired by @ken_wheeler I did some pancakes today! But the Russian version of it. 🥞 #cheers #devswhocook

luckybusted's tweet image. Inspired by @ken_wheeler I did some pancakes today! But the Russian version of it. 🥞 #cheers #devswhocook

The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼‍🍳😍🤤

iamwix's tweet image. The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼‍🍳😍🤤
iamwix's tweet image. The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼‍🍳😍🤤
iamwix's tweet image. The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼‍🍳😍🤤
iamwix's tweet image. The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼‍🍳😍🤤

Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼‍🍳 I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke. Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…

iamwix's tweet image. Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼‍🍳

I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke.  Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…


Ribs are on the smoker for NYE 🤤 😍. It’ll be a 6 hour smoke at 225. 4 hours uncovered, spritzing every hour with apple cider vinegar. The last 2 hours they are wrapped in tinfoil with 3TBS of butter for each rack and BBQ sauce. #DevsWhoCook 👨🏼‍🍳🤓

iamwix's tweet image. Ribs are on the smoker for NYE 🤤 😍.  It’ll be a 6 hour smoke at 225. 4 hours uncovered, spritzing every hour with apple cider vinegar. The last 2 hours they are wrapped in tinfoil with 3TBS of butter for each rack and BBQ sauce. 

#DevsWhoCook 👨🏼‍🍳🤓

My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer! Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷

iamwix's tweet image. My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer!  Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷
iamwix's tweet image. My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer!  Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷
iamwix's tweet image. My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer!  Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷
iamwix's tweet image. My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer!  Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷

Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼‍🍳 I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke. Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…

iamwix's tweet image. Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼‍🍳

I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke.  Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…

14lb brisket trimmed, seasoned and ready for the smoker! #brisket #devswhocook

iamwix's tweet image. 14lb brisket trimmed, seasoned and ready for the smoker! #brisket #devswhocook

Ribs are on the smoker for NYE 🤤 😍. It’ll be a 6 hour smoke at 225. 4 hours uncovered, spritzing every hour with apple cider vinegar. The last 2 hours they are wrapped in tinfoil with 3TBS of butter for each rack and BBQ sauce. #DevsWhoCook 👨🏼‍🍳🤓

iamwix's tweet image. Ribs are on the smoker for NYE 🤤 😍.  It’ll be a 6 hour smoke at 225. 4 hours uncovered, spritzing every hour with apple cider vinegar. The last 2 hours they are wrapped in tinfoil with 3TBS of butter for each rack and BBQ sauce. 

#DevsWhoCook 👨🏼‍🍳🤓

My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer! Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷

iamwix's tweet image. My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer!  Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷
iamwix's tweet image. My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer!  Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷
iamwix's tweet image. My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer!  Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷
iamwix's tweet image. My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer!  Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷

The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼‍🍳😍🤤

iamwix's tweet image. The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼‍🍳😍🤤
iamwix's tweet image. The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼‍🍳😍🤤
iamwix's tweet image. The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼‍🍳😍🤤
iamwix's tweet image. The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼‍🍳😍🤤

Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼‍🍳 I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke. Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…

iamwix's tweet image. Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼‍🍳

I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke.  Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…


Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼‍🍳 I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke. Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…

iamwix's tweet image. Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼‍🍳

I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke.  Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…

Dinner for tonight- chili made with #gardenfresh peppers, tomatoes, and onions, plus locally sourced meat! It's soup season! 😋🎉 #devswhocook #localingredients #delish

SerenaRue2's tweet image. Dinner for tonight- chili made with #gardenfresh peppers, tomatoes, and onions, plus locally sourced meat! It's soup season! 😋🎉

#devswhocook #localingredients #delish

No results for "#devswhocook"

Calabrian pepper, basil, parm regiano, lemon zest and fresh roasted rustic breadcrumbs. *cue salt bae* #devswhocook

whitetechbro's tweet image. Calabrian pepper, basil, parm regiano, lemon zest and fresh roasted rustic breadcrumbs. *cue salt bae* #devswhocook

Dinner for tonight- chili made with #gardenfresh peppers, tomatoes, and onions, plus locally sourced meat! It's soup season! 😋🎉 #devswhocook #localingredients #delish

SerenaRue2's tweet image. Dinner for tonight- chili made with #gardenfresh peppers, tomatoes, and onions, plus locally sourced meat! It's soup season! 😋🎉

#devswhocook #localingredients #delish

The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼‍🍳😍🤤

iamwix's tweet image. The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼‍🍳😍🤤
iamwix's tweet image. The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼‍🍳😍🤤
iamwix's tweet image. The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼‍🍳😍🤤
iamwix's tweet image. The ribs turned out UH-MAZING 🤤 #DevsWhoCook 🔥👨🏼‍🍳😍🤤

Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼‍🍳 I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke. Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…

iamwix's tweet image. Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼‍🍳

I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke.  Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…


14lb brisket trimmed, seasoned and ready for the smoker! #brisket #devswhocook

iamwix's tweet image. 14lb brisket trimmed, seasoned and ready for the smoker! #brisket #devswhocook

Inspired by @ken_wheeler I did some pancakes today! But the Russian version of it. 🥞 #cheers #devswhocook

luckybusted's tweet image. Inspired by @ken_wheeler I did some pancakes today! But the Russian version of it. 🥞 #cheers #devswhocook

Ribs are on the smoker for NYE 🤤 😍. It’ll be a 6 hour smoke at 225. 4 hours uncovered, spritzing every hour with apple cider vinegar. The last 2 hours they are wrapped in tinfoil with 3TBS of butter for each rack and BBQ sauce. #DevsWhoCook 👨🏼‍🍳🤓

iamwix's tweet image. Ribs are on the smoker for NYE 🤤 😍.  It’ll be a 6 hour smoke at 225. 4 hours uncovered, spritzing every hour with apple cider vinegar. The last 2 hours they are wrapped in tinfoil with 3TBS of butter for each rack and BBQ sauce. 

#DevsWhoCook 👨🏼‍🍳🤓

My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer! Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷

iamwix's tweet image. My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer!  Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷
iamwix's tweet image. My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer!  Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷
iamwix's tweet image. My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer!  Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷
iamwix's tweet image. My contribution to thanksgiving dinner this year is Pork Belly Burnt Ends for an appetizer!  Using my favorite recipe and rub from @MeatChurch 🤤🤤🤤 #DevsWhoCook #GobbleGobble #OinkOink 🐷

Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼‍🍳 I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke. Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…

iamwix's tweet image. Happy Sunday Y’all! Smoking some ribs today 💨 🔥🤤 #bbq #ribs #DevsWhoCook 👨🏼‍🍳

I use the 3-2-1 method at 225. Smoke for 3 hours on high smoke.  Wrap them in tin foil with butter and brown sugar and smoke for another 2 hours on low smoke. Unwrap and smoke for 1 final hour on high…

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