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Uber ride to #iftnext

In our latest #IFTNext podcast episode, the 2021 Global Food System Challenge Grand Prize Winners discuss their work and how the challenge played an important role in helping them make healthier diets more accessible to consumers. 🎧 Listen in: hubs.la/Q01gqpgX0

What is #FoodSafety culture? Where is it established? How is it measured? Explore answers to these, and more, questions in an #IFTNEXT podcast episode on advancements in #FoodScience and policy. Listen in. 🎧 hubs.la/Q018bsGv0

How is #FoodSafety culture created and measured? What current advancements in #FoodScinece impact this area? This #IFTNEXT podcast answers these questions and much, much more. Listen on our website or your favorite #podcast app. hubs.la/Q014Zwmv0

Knowing and trusting where your #food comes from is a big part of #FoodSafety. In this #IFTNEXT segment, two experts converse about illegal #fishing and #seafood #traceability. Listen anytime to explore recent developments in this domain. 🎣🎧 hubs.la/Q0149VQs0

ICYMI: @snapdna was named the #IFTNEXT Food Disruptor of the Year and awarded the grand prize of $25K. Learn more about their rapid pathogen detection system for food processing facilities, and their fellow contenders Trophic and @RipeRevival. #IFTFIRST hubs.la/H0VN9Fl0

What's topping your #podcast playlist this week? New episodes of both the #IFTNEXT Food Disruptors and #SciDish podcasts are available now. Get listening! 🎧 hubs.la/H0VnbmG0

Great tip from Chef @carlahall at #IFTFIRST's #iftnext #fooddisruption challenge #pitchcompetition with host Claire Schlemme, CEO @RenewalMill: Pancakes are a great way to test new flours!

COVID turned consumer behaviors upside down. Discover techniques to address unmet consumer needs, pitch concepts, and better define value propositions at our #IFTNEXT #designthinking virtual short course. Learn more: hubs.la/H0Sq6P80

Hunger is an ongoing issue on every continent, but the answers may be within reach. Experts recently discussed the scope of the challenge and the best way forward on the #IFTNEXT Food Disruptors podcast. Listen in: hubs.la/H0P02bf0 #IFTFIRST #zerohunger

Looking to enhance the flavor profile of foods with a side of health benefits? Spices, herbs, and extracts are the ticket! Listen in as we discuss the spicy research and opportunities for new product innovation on the #IFTNext Food Disruptors podcast. hubs.ly/H0L53QS0

In our latest #IFTNext Food Disruptors podcast, we're talking about the potential health benefits of some of nature’s herbs, spices and extracts. Give it a listen! 🎧 hubs.ly/H0JQ39K0 #NationalNutritionMonth

Listen in as IFT's Chief Science and Technology Officer and Senior Digital Editor dish on the hottest #foodtrends of 2021 in our latest #podcast episode. 🎧 hubs.ly/H0DN5pX0 #IFTNEXT #trends #2021predictions

In a review article in @NatureFoodJnl, researchers explore the link between heuristics and individual differences among consumers and the acceptance of #agrifood technologies. hubs.ly/H0sn3pm0 #IFTNEXT

Join us later this month for our #IFTNEXT virtual short course: Introduction to Machine Learning, #AI and Emerging Computational Tools to help you prepare for the changing nature of work. Learn more: hubs.ly/H0sfFpV0 #scienceoffood

@wsucahnrs researchers developed a new technology that could help reduce #sodium in #processedfoods while retaining taste and texture. #IFTNEXT hubs.ly/H0rCrBB0

Scientists at @USDA_ARS recently developed a technology to screen for botulinum toxin in both #foodsafety and #cosmetic applications. #IFTNEXT hubs.ly/H0rnJHP0

In a recent study published in @nresearchnews, @SheffieldMBB researchers revealed findings about a compound in plants that if manipulated, may help increase crop yields in the future. #futureoffood #IFTNEXT hubs.ly/H0rkWRW0

Researchers from @TowsonU developed a method for determining where a particular chocolate was produced using its chemical “fingerprint.” #IFTNext #food #traceability hubs.ly/H0qWXQ40

A new smart countertop #appliance that can refrigerate and cook an entire meal may be the meal prep solution busy consumers have been dreaming of. #IFTNEXT #iot hubs.ly/H0qSYhx0

#IFT18 with Daymond John #IFTNEXT Food disruption challenge

I’m excited to attend #IFTNEXT at #IFT18 ⁦@IFT⁩

Uber ride to #iftnext

.⁦@TheSharkDaymond⁩ is emcee for #IFTNEXT Food Disruption Challenge Finals at #IFT18

A changed world needs changed thinking. Discover techniques to address unmet consumer needs, pitch concepts, and better define value propositions at our #IFTNEXT #designthinking virtual short course. Space is limited—register today! hubs.la/H0Txpm80

Broccoli and other cruciferous vegetables contain a molecule that inactivates a gene known to play a role in a variety of common human cancers: #IFTNEXT hubs.ly/H0kJM0h0

Great story how to tackle iron deficiency at #IFTNEXT #lFT18 @ift

Microbiologists create a #beer from an ancient yeast, giving them interesting insights into the type of brews people in antiquity drank: #IFTNEXT hubs.ly/H0kKWz10

Looking for an #antioxidant boost? You may want to skip the orange juice and eat a handful of edible insects: hubs.ly/H0kN24l0 #IFTNEXT

Great tip from Chef @carlahall at #IFTFIRST's #iftnext #fooddisruption challenge #pitchcompetition with host Claire Schlemme, CEO @RenewalMill: Pancakes are a great way to test new flours!

Great running into ⁦@kantha⁩ and meeting Jessica of ⁦@RISEproductsco⁩ after #IFTNEXT Food Disruption Challenge Finalist Pitching Event at #IFT18.

Reducing food waste is a major challenge science of food professionals are actively trying to solve. From solutions in packaging to agriculture, listen to the latest #IFTNEXT podcast to find out how we can put an end to #foodwaste: hubs.ly/H0kzLrl0

IFT is excited to announce the 5 Food Disruption Challenge finalists who will vie for a $25,000 grand prize and the chance to be named the IFTNEXT Future Food Disruptor of the Year. #IFTNEXT hubs.ly/H0qzBR30

A cup of coffee may do more than give a jolt of caffeine in the morning. Researchers find that drinking a cup of coffee may play a role in weight management and diabetes control: hubs.ly/H0kG2Z-0 #IFTNEXT

Dietary phosphatidylcholine, a nutrient found in eggs and meat, may be linked to a reduced risk of dementia according to a study: #IFTNEXT hubs.ly/H0kVq5b0

Wenger is set up and ready to go at booth1905 for this week's @IFT 2019 event in New Orleans! #IFT19 #IFTNEXT #Wenger

Walnuts have a multitude of health benefits, including protection against inflammation and colon cancer. Now, researchers discover that #walnut consumption may also offer protection against ulcerative colitis: #IFTNEXT hubs.ly/H0kN7vs0

Bad news spice lovers— study suggests there may be a connection between memory decline and chili consumption: #IFTNEXT hubs.ly/H0kzKd_0

“What does it taste like?” #importantquestions #IFTNEXT

Study: Foods rich in flavonoids, such as apples and tea, offer protection against cancer and heart disease, particularly for smokers and heavy drinkers: #IFTNEXT hubs.ly/H0kVRdn0