#iftnext search results
Great running into @kantha and meeting Jessica of @RISEproductsco after #IFTNEXT Food Disruption Challenge Finalist Pitching Event at #IFT18.
Great tip from Chef @carlahall at #IFTFIRST's #iftnext #fooddisruption challenge #pitchcompetition with host Claire Schlemme, CEO @RenewalMill: Pancakes are a great way to test new flours!
Join us later this month for our #IFTNEXT virtual short course: Introduction to Machine Learning, #AI and Emerging Computational Tools to help you prepare for the changing nature of work. Learn more: hubs.ly/H0sfFpV0 #scienceoffood
A changed world needs changed thinking. Discover techniques to address unmet consumer needs, pitch concepts, and better define value propositions at our #IFTNEXT #designthinking virtual short course. Space is limited—register today! hubs.la/H0Txpm80
In a review article in @NatureFoodJnl, researchers explore the link between heuristics and individual differences among consumers and the acceptance of #agrifood technologies. hubs.ly/H0sn3pm0 #IFTNEXT
Wenger is set up and ready to go at booth1905 for this week's @IFT 2019 event in New Orleans! #IFT19 #IFTNEXT #Wenger
Are you exhibiting at #IFT19? It's not too late to get in on my social blitz package - drive booth traffic via a limited time social media package. DM for details! And have a great show! #IFTNext #FoodScience #FoodIngredients
#IFT2019 #IFTnext 3 minutes pitches are over for today but you can still learn about #fastdetection at our booth 2731-L. #recallnomore
At #IFT19? Head to the #IFTNEXT stage at 3pm for a session focused on the collaboration between @IFT, @engineer4change, and @bountifield to leverage technical knowledge to provide scalable, sustainable, safe and nutritious food technology solutions in Sub-Saharan Africa.
Listen in as IFT's Chief Science and Technology Officer and Senior Digital Editor dish on the hottest #foodtrends of 2021 in our latest #podcast episode. 🎧 hubs.ly/H0DN5pX0 #IFTNEXT #trends #2021predictions
If you’re at #IFT19 - vote for Yarok fast testing for dangerous #bacteria. Voting takes place between 9:15-9:30 via the app. #IFTNext Food Disruption Challenge! IFT19 Annual Expo New Orleans, La Nouvelle Ballroom. #fastest #recallnomore #neworleans #foodtech
Really enjoying our 2-day Short Course for #IFT18! Some of our most esteemed partners, instructors, & entrepreneurs joined us for Launching A Food Business. #IFT2018 #IFTNEXT
#IFTNEXT Food Disruption Challenge Pitch Competition at #IFT18 #smallbusiness #foodtech #Food #TuesdayMotivation @skylerfernandes $25k prize for @RenewalMill & @cfufoods $5k as people’s choice. 6 pitches chaired by Shark Tank’s irrepressible @TheSharkDaymond @SharkTankABC
In our latest #IFTNext podcast episode, the 2021 Global Food System Challenge Grand Prize Winners discuss their work and how the challenge played an important role in helping them make healthier diets more accessible to consumers. 🎧 Listen in: hubs.la/Q01gqpgX0
What is #FoodSafety culture? Where is it established? How is it measured? Explore answers to these, and more, questions in an #IFTNEXT podcast episode on advancements in #FoodScience and policy. Listen in. 🎧 hubs.la/Q018bsGv0
How is #FoodSafety culture created and measured? What current advancements in #FoodScinece impact this area? This #IFTNEXT podcast answers these questions and much, much more. Listen on our website or your favorite #podcast app. hubs.la/Q014Zwmv0
Knowing and trusting where your #food comes from is a big part of #FoodSafety. In this #IFTNEXT segment, two experts converse about illegal #fishing and #seafood #traceability. Listen anytime to explore recent developments in this domain. 🎣🎧 hubs.la/Q0149VQs0
ICYMI: @snapdna was named the #IFTNEXT Food Disruptor of the Year and awarded the grand prize of $25K. Learn more about their rapid pathogen detection system for food processing facilities, and their fellow contenders Trophic and @RipeRevival. #IFTFIRST hubs.la/H0VN9Fl0
What's topping your #podcast playlist this week? New episodes of both the #IFTNEXT Food Disruptors and #SciDish podcasts are available now. Get listening! 🎧 hubs.la/H0VnbmG0
Great tip from Chef @carlahall at #IFTFIRST's #iftnext #fooddisruption challenge #pitchcompetition with host Claire Schlemme, CEO @RenewalMill: Pancakes are a great way to test new flours!
COVID turned consumer behaviors upside down. Discover techniques to address unmet consumer needs, pitch concepts, and better define value propositions at our #IFTNEXT #designthinking virtual short course. Learn more: hubs.la/H0Sq6P80
Hunger is an ongoing issue on every continent, but the answers may be within reach. Experts recently discussed the scope of the challenge and the best way forward on the #IFTNEXT Food Disruptors podcast. Listen in: hubs.la/H0P02bf0 #IFTFIRST #zerohunger
Looking to enhance the flavor profile of foods with a side of health benefits? Spices, herbs, and extracts are the ticket! Listen in as we discuss the spicy research and opportunities for new product innovation on the #IFTNext Food Disruptors podcast. hubs.ly/H0L53QS0
In our latest #IFTNext Food Disruptors podcast, we're talking about the potential health benefits of some of nature’s herbs, spices and extracts. Give it a listen! 🎧 hubs.ly/H0JQ39K0 #NationalNutritionMonth
Listen in as IFT's Chief Science and Technology Officer and Senior Digital Editor dish on the hottest #foodtrends of 2021 in our latest #podcast episode. 🎧 hubs.ly/H0DN5pX0 #IFTNEXT #trends #2021predictions
In a review article in @NatureFoodJnl, researchers explore the link between heuristics and individual differences among consumers and the acceptance of #agrifood technologies. hubs.ly/H0sn3pm0 #IFTNEXT
Join us later this month for our #IFTNEXT virtual short course: Introduction to Machine Learning, #AI and Emerging Computational Tools to help you prepare for the changing nature of work. Learn more: hubs.ly/H0sfFpV0 #scienceoffood
@wsucahnrs researchers developed a new technology that could help reduce #sodium in #processedfoods while retaining taste and texture. #IFTNEXT hubs.ly/H0rCrBB0
Scientists at @USDA_ARS recently developed a technology to screen for botulinum toxin in both #foodsafety and #cosmetic applications. #IFTNEXT hubs.ly/H0rnJHP0
In a recent study published in @nresearchnews, @SheffieldMBB researchers revealed findings about a compound in plants that if manipulated, may help increase crop yields in the future. #futureoffood #IFTNEXT hubs.ly/H0rkWRW0
Researchers from @TowsonU developed a method for determining where a particular chocolate was produced using its chemical “fingerprint.” #IFTNext #food #traceability hubs.ly/H0qWXQ40
A new smart countertop #appliance that can refrigerate and cook an entire meal may be the meal prep solution busy consumers have been dreaming of. #IFTNEXT #iot hubs.ly/H0qSYhx0
Broccoli and other cruciferous vegetables contain a molecule that inactivates a gene known to play a role in a variety of common human cancers: #IFTNEXT hubs.ly/H0kJM0h0
A changed world needs changed thinking. Discover techniques to address unmet consumer needs, pitch concepts, and better define value propositions at our #IFTNEXT #designthinking virtual short course. Space is limited—register today! hubs.la/H0Txpm80
Looking for an #antioxidant boost? You may want to skip the orange juice and eat a handful of edible insects: hubs.ly/H0kN24l0 #IFTNEXT
Microbiologists create a #beer from an ancient yeast, giving them interesting insights into the type of brews people in antiquity drank: #IFTNEXT hubs.ly/H0kKWz10
Reducing food waste is a major challenge science of food professionals are actively trying to solve. From solutions in packaging to agriculture, listen to the latest #IFTNEXT podcast to find out how we can put an end to #foodwaste: hubs.ly/H0kzLrl0
IFT is excited to announce the 5 Food Disruption Challenge finalists who will vie for a $25,000 grand prize and the chance to be named the IFTNEXT Future Food Disruptor of the Year. #IFTNEXT hubs.ly/H0qzBR30
A cup of coffee may do more than give a jolt of caffeine in the morning. Researchers find that drinking a cup of coffee may play a role in weight management and diabetes control: hubs.ly/H0kG2Z-0 #IFTNEXT
Great running into @kantha and meeting Jessica of @RISEproductsco after #IFTNEXT Food Disruption Challenge Finalist Pitching Event at #IFT18.
Dietary phosphatidylcholine, a nutrient found in eggs and meat, may be linked to a reduced risk of dementia according to a study: #IFTNEXT hubs.ly/H0kVq5b0
Walnuts have a multitude of health benefits, including protection against inflammation and colon cancer. Now, researchers discover that #walnut consumption may also offer protection against ulcerative colitis: #IFTNEXT hubs.ly/H0kN7vs0
Bad news spice lovers— study suggests there may be a connection between memory decline and chili consumption: #IFTNEXT hubs.ly/H0kzKd_0
Great tip from Chef @carlahall at #IFTFIRST's #iftnext #fooddisruption challenge #pitchcompetition with host Claire Schlemme, CEO @RenewalMill: Pancakes are a great way to test new flours!
Researchers develop an #AI program that uses Amazon customer reviews to identify recalled foods with 74% accuracy: #IFTNEXT #foodrecall hubs.ly/H0kN6Q-0
Wenger is set up and ready to go at booth1905 for this week's @IFT 2019 event in New Orleans! #IFT19 #IFTNEXT #Wenger
Study: Foods rich in flavonoids, such as apples and tea, offer protection against cancer and heart disease, particularly for smokers and heavy drinkers: #IFTNEXT hubs.ly/H0kVRdn0
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