#osuib search results
Genome sequencing is sensitive. It has clear pros and cons, but my DNA is private to me. #OSUBI213 #OSUIB
In biology lab, we extracted DNA from our cheek cells to test if we contain the gene for tasting the bitter compound phenylthiocarbamide (PTC) using a Polymerase Chain Reaction. I learned that I am a heterozygous taster. #OSUIB
Did you know that many common apple types were created by humans? Fuji, Gala, and Pink Lady apples are all genetic crosses of other apple types to optimize flavor and use in cooking! #osubi213 #osuib
The processes of electrophoresis and PCR read my PTC gene. Would you want your DNA read? #OSUBI213 #OSUIB
Prepping our PCR samples for bi213, gonna find out my genotype the old fashioned way. Theyre going to be cut and copied for our viewing pleasure. #OSUSCIENCE #OSUIB
Pipetting my genome in the “its a matter of taste lab”. When science calls, you answer! #osubi213 #osuscience #osuib
Who knew the ocelot habitat could shrink so much with just a 1°, 2° and 3° difference. #OSUBI213 #OSOSCIENCE #OSUIB
Using gel electrophoresis and PCR I was able to see a portion of my PTC genes! This gene allows you to taste a bitter compound found in plants! #OSUBI213 #OSUIB
Can you find both moths in this picture? Evolution does more then help lives it saves lives too! #OSUBI213 #OSUSCIENCE #OSUIB #natural-selection #evolution
As you can see from this picture during my biology 213 laboratory, my lab mates and I DNA have been injected into a gel like indicator to see if either one of us are tasters or non-tasters. #OSUBI213 #OSUSCIENCE #OSUIB
In #OSUBI213 we are learning about genetics. Isn't it crazy that variations of these little DNA molecules make up all that we are? Fun fact! Each Human cell has 46 DNA molecules! #OSUSCIENCE #OSUIB
In biology, we created copies of our DNA and used electrical currents to view part of our genome. #OSUBI213 #OSUIB
During lab we learned about the cut throat trout! This shows how the migration pattern of the trout will change if the earth heats 4 degrees. The red showing the best spots for trout to live and grey showing uninhabitable areas for them. #OSUBI213 #OSUIB
My DNA was extracted, replicated and spliced to determine my genotype in regards to the PAV/AVI gene that allows you to taste the bitter phenylthiocarbamide #OSUBI213 #OSUSCIENCE #OSUIB
Oh look! #osubi213 #osuscience #osuib it’s a matter of taste! Determine your genotype for PTC gene 🧬 who doesn’t want to find out if they’re carriers? @ElizabethhSimon
In #OSUBI213 we are learning about different species and this last week we learned about the Northern Spotted Owl. A species that is endangered and is also found here in Oregon! #OSUSCIENCE #OSUIB
CRAYFISH ROUND ONE: FIGHT! #osubi213 #osuscience #osuib @ElizabethhSimon we battled crayfish to see it claw size and weight matters in a fight! P.s. cray fish won’t fight with someone they’ve already battled cuz they know they’ll either lose or win again so they won’t bother!
Due to human pollution, the global climate is experiencing drastic changes that have caused the displacement of many flora and fauna #OSUBI213 #OSUIB
In lab we learned about targeted spraying to lower the cost of preventing the spread of invasive plants! #OSUBI213 #OSUIB
Interesting article on how beavers can have a positive impact on climate change. #OSUBI213 #OSUScience #OSUIB yaleclimateconnections.org/2018/11/beaver…
In #OSUBI213 we are learning about different species and this last week we learned about the Northern Spotted Owl. A species that is endangered and is also found here in Oregon! #OSUSCIENCE #OSUIB
False Brome is an invasive grass that already covers 10,000 ha in Oregon. Next time you come across the perennial grass, please pull it! #OSUBI213 #OSUSCIENCE #OSUIB
Could the plants around you be in danger? With invasive species they could be! False Brome, an invasive species, was introduced into habitats around the west coast, negatively affecting the other plants. Due to False Brome, plants are pushed out of their habitat. #OSUBI213 #OSUIB
#OSUBI213 #OSUIB Bats are getting a bad rap from the Covid crisis, but please remember these helpful mammals do lots of good too, like eating huge quantities of mosquitoes (the worst disease-carriers!) as seen in this food chain
Did you know that many common apple types were created by humans? Fuji, Gala, and Pink Lady apples are all genetic crosses of other apple types to optimize flavor and use in cooking! #osubi213 #osuib
In lab we learned the benefits of genome sequencing, an affordable way to analyze personal risk of disease! #OSUBI213 #OSUIB
Ever wondered why you can never enjoy the bitterness of red wine? Maybe you have dominate PTC taster genes that allow you to taste bitterness! #OSUBI213 #OSUSCIENCE #OSUIB
In #OSUBI213 we are learning about genetics. Isn't it crazy that variations of these little DNA molecules make up all that we are? Fun fact! Each Human cell has 46 DNA molecules! #OSUSCIENCE #OSUIB
At risk of an underlying disease? Genome testing can tell you if you are a carrier for any disease!! #OSUBI213 #OSUIB
Make sure you aren’t planting the next false brome. Planting invasive species can be harmful and sometimes illegal. Be aware of what you’re planting! #OSUSCIENCE #OSUBI213 #OSUIB
#OSUBI213 #OSUIB Beautiful flowers from a pea plant! Why are some white, some purple, and some pink? How DO the same species of plant have different variations? It's all about genetics, dominant vs recessive traits, and patterns of inheritance. Biology is beautiful!
A new narrative for the ocean: it is not too big to fail nor too big to fix; it is so important & central to our future, the ocean is too big to ignore. science.sciencemag.org/content/364/64… #BlueLeaders #OSUIB
Many people don’t understand the dangers that invasive species pose on our environment. Invasive species can decrease biodiversity and can even cause native species who play key roles in the environment to go extinct. #OSUBI312 #OSUIB
During lab we learned about the cut throat trout! This shows how the migration pattern of the trout will change if the earth heats 4 degrees. The red showing the best spots for trout to live and grey showing uninhabitable areas for them. #OSUBI213 #OSUIB
Last week in bio we dissected owl pellets to determine what species they were feeding on. This is useful to learn how they survive in their habitats! #osubi213 #osuscience #osuib
CRAYFISH ROUND ONE: FIGHT! #osubi213 #osuscience #osuib @ElizabethhSimon we battled crayfish to see it claw size and weight matters in a fight! P.s. cray fish won’t fight with someone they’ve already battled cuz they know they’ll either lose or win again so they won’t bother!
There are only 2 explanations in science: proximal and ultimate. Proximal is how things happen, and ultimate is why things happen. #OSUBI213 #OSUSCIENCE #OSUIB
Genome sequencing is sensitive. It has clear pros and cons, but my DNA is private to me. #OSUBI213 #OSUIB
In biology lab, we extracted DNA from our cheek cells to test if we contain the gene for tasting the bitter compound phenylthiocarbamide (PTC) using a Polymerase Chain Reaction. I learned that I am a heterozygous taster. #OSUIB
The processes of electrophoresis and PCR read my PTC gene. Would you want your DNA read? #OSUBI213 #OSUIB
Using gel electrophoresis and PCR I was able to see a portion of my PTC genes! This gene allows you to taste a bitter compound found in plants! #OSUBI213 #OSUIB
Pipetting my genome in the “its a matter of taste lab”. When science calls, you answer! #osubi213 #osuscience #osuib
As you can see from this picture during my biology 213 laboratory, my lab mates and I DNA have been injected into a gel like indicator to see if either one of us are tasters or non-tasters. #OSUBI213 #OSUSCIENCE #OSUIB
Did you know that many common apple types were created by humans? Fuji, Gala, and Pink Lady apples are all genetic crosses of other apple types to optimize flavor and use in cooking! #osubi213 #osuib
During lab we learned about the cut throat trout! This shows how the migration pattern of the trout will change if the earth heats 4 degrees. The red showing the best spots for trout to live and grey showing uninhabitable areas for them. #OSUBI213 #OSUIB
Prepping our PCR samples for bi213, gonna find out my genotype the old fashioned way. Theyre going to be cut and copied for our viewing pleasure. #OSUSCIENCE #OSUIB
My DNA was extracted, replicated and spliced to determine my genotype in regards to the PAV/AVI gene that allows you to taste the bitter phenylthiocarbamide #OSUBI213 #OSUSCIENCE #OSUIB
In biology, we created copies of our DNA and used electrical currents to view part of our genome. #OSUBI213 #OSUIB
Who knew the ocelot habitat could shrink so much with just a 1°, 2° and 3° difference. #OSUBI213 #OSOSCIENCE #OSUIB
Congratulations to the Marine Biology & Ecology students (BI 450) who did an excellent job presenting their research projects last Friday @ HMSC. Thanks for all of your hard work! #HatfieldMarineScienceCenter #OSUib #OSUMarineStudies
Can you find both moths in this picture? Evolution does more then help lives it saves lives too! #OSUBI213 #OSUSCIENCE #OSUIB #natural-selection #evolution
We’re @ Oregon Science Teacher Assoc Conference connecting w/ 260+ awesome educators like these from Taft HS. MSI sponsored this to spread the news about expanding marine programs @ OSU, HMSC #osumarinestudies #hatfieldmarinesciencecenter #OSUib #CEOASoregonstate #osu_fw #OSTA18
In #OSUBI213 we are learning about genetics. Isn't it crazy that variations of these little DNA molecules make up all that we are? Fun fact! Each Human cell has 46 DNA molecules! #OSUSCIENCE #OSUIB
Got to make a micro test tube of my DNA in my bio lab today, wow science is fun! #OSUBI213 #OSUSCIENCE #OSUIB
Lab team examining the noxious False Brome in the backyard of @OregonState. We researched the ground coverage of False Brome within riparian and woodland zones. #OSUBI213 #OSUSCIENCE #OSUIB
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